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ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG tanjung, Dewi Sekar; Sasongko, Lutfi Aris; Awami, Shofia Nur
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency

ANALISIS PENDAPATAN DAN PENGARUH KARAKTERISTIK SOSIAL EKONOMI TERHADAP PENDAPATAN PETANI BUNCIS (Phaseolus vulgaris L) (Studi Kasus Di P4S Tranggulasi Kecamatan Getasan Kabupaten Semarang Jawa Tengah) saraswati; Dewi Hastuti; Shofia Nur Awami; Lutfi Aris Sasongko
Jurnal Penelitian Agrisamudra Vol 8 No 1 (2021): Jurnal Penelitian Agrisamudra
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jpas.v8i1.3674

Tujuan penelitian ini adalah untuk mengetahui besar biaya, penerimaan, dan pendapatan usahatani buncis, serta faktor-faktor yang mempengaruhi pendapatan petani buncis. Metode Sampling digunakan dalam penelitian ini adalah metode deskriptif. Metode Sampling digunakan secara purposive. Data yang digunakan adalah data observasi, kuesioner. Jumlah responden adalah 30 orang. Hasil produksi rata-rata buncis tahun 2018 sebesar 867 Kg/MT. Biaya produksi rata-rata sebesar Rp4.691.516 MT untuk luasan lahan 1.200 m². Penerimaan sebesar Rp13.005.000 dan pendapatan petani rata-rata sebesar Rp8.313.484 MT untuk luas lahan 1.200 m². Nilai R² yang diperoleh melalui analisis regresi linear berganda sebesar 0,969. Hal ini berarti besarnya sumbangan variabel bebas (umur, pendidikan, lamanya berusaha tani, jumlah anggota keluarga dan luas lahan) terhadap pendapatan petani buncis sebesar 96,9 persen. Sedangkan 3,1 persen dipengaruhi oleh variabel lain di luar model. Hasil uji-F berpengaruh secara bersama-sama dan uji-t menunjukkan variabel yang berpengaruh terhadap pendapatan meliputi pendidikan, luas lahan. Sedangkan variabel tidak berpengaruh meliputi umur, lamanya berusaha tani dan jumlah anggota keluarga.

PENUMBUHAN INDUSTRI TEPUNG LOKAL MELALUI PEMBERDAYAAN KELOMPOK TANI UNTUK MENDUKUNG KETAHANAN PANGAN DI JAWA TENGAH (Studi Kasus Kabupaten Magelang Propinsi Jawa Tengah) Lutfi Aris Sasongko; Helmy Purwanto; Renan Subantoro
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 7 No 1 (2009): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v7i1.214

Food security is one of strategic priorities of national development. Food is a basic need which is essential to human life. Therefore it constitutes food diversification. The research was held to study potential of local flour industry growth especially on farmer and society empowerment to strengthen Central Java food security. The research objectives are: (1) identify society perception and preference on two composition combination wheat and local flour (sweet potato) on food processed product; (2) identify potential and constraint of local flour growth development; and (3) to choose the empowerment model on technical and managerial farmer group on local flour (sweet potato) appropriate with costumer perception and preference. The research locates on Magelang Regent Province of Central Java. Collection data method was done with interview technique, Focus Group Discussion (FGD) and Rapid Rural Appraisal (RRA). While data analysis method used descriptive statistic and SWOT (Strength, Weakness, Opportunity, Threat) analyzes. From the research, could be found information about society perception and preference of two composition combination wheat flour and local flour (sweet potatoes) on food processed product was good relatively (could give score of test result which is almost same on two composition). From potential and constraint identification, the result gave that the potential of farmer group for developing local flour industry was good and strength relatively. While the model formula of farmer group empowerment which is offered to selected farmer group in Magelang Resident was empowerment with assistance, tool grant and socialization. The model was hoped could be adopted by all stakeholders. Farmer group empowerment process would be done with synergy by all stakeholders. So optimal result could be taken and the utility could be felt by farmer group on income improvement. On the turn, the effort could improve farmer wealth and strengthen the food security.

KONTRIBUSI PENDAPATAN TENAGA KERJA WANITA PADA USAHA EMPING MELINJO TERHADAP PENDAPATAN KELUARGA DI DESA PLUMBON KECAMATAN LIMPUNG KABUPATEN BATANG Miratus Saadah; Sri Wahyuningsih; Shofia Nur Awami; Lutfi Aris Sasongko
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.44609

The purpose of this research is to find out 1)the reasons why women workers work in melinjo chips, 2)the average allocation of women's work hours in melinjo chips, 3)the contribution of women workers to melinjo chips businesses on family income and, 4)factors that influence women's income contribution to the melinjo chips business. Respondents were taken by purposive sampling with the number of respondents as many as 45 women workers in 3 business ventures in Plumbon Village, Limpung District, Batang Regency. The results showed that the reason of women work in the business seen from dominant economic factors to help husbands find additional household income. While social factors, namely to fill spare time. The average working hours of women workers in melinjo business is 8 hours/day. The contribution of women workers in the emping melinjo business to family income was 33,68 percent. R2 value obtained using multiple linear regression models of 0.686 shows that the proportion of the influence of independent variables (women's income, husband's income and the number of family dependents) on the dependent variable in the form of women's income contribution to the melinjo chips business was 68.6% while the remaining 31.4% is influenced by other variables not found in the linear regression model in this study. The results of the F-test and t-test showed that the variance in women's income, husband's income and the number of family dependents had a significant effect on women's income contribution.

ANALISIS USAHA PENGOLAHAN KERIPIK PISANG COKLAT DI KABUPATEN WAY KANAN PROVINSI LAMPUNG Tata Cornelia Setyawati; Lutfi Aris Sasongko; Hendri Wibowo; Aniya Widiyani
CENDEKIA EKSAKTA Vol 7, No 1 (2022)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v7i1.6552

Keripik pisang coklat merupakan jenis makanan ringan terbuat dari buah pisang yang diiris dan digoreng diberi rasa coklat. Penelitian ini bertujuan untuk menentukan total biaya, total penerimaan, total pendapatan, nilai BEP dan nilai R/C pada usaha pengolahan keripik pisang coklat di Kabupten Way Kanan Provinsi Lampung. Metode pada penelitian ini adalah deskriptif analitis. Penentuan lokasi menggunakan metode purposive sampling. Pengambilan sampel responden menggunakan metode sensus. Data yang digunakan merupakan data primer dan data sekunder. Hasil yang diperoleh penelitian ini adalah total biaya sebesar Rp 10.151.719/bulan, total penerimaan sebesar Rp14.422.500/bulan, dan total pendapatan sebesar Rp4.362.892/bulan. Nilai Break Even Point (BEP) atas dasar unit adalah sebesar 810 bungkus/bulan dengan masing-masing berat perbungkus 250gr. Nilai ini lebih kecil dari pada rata-rata produksi 1163/bulan dan nilai Break Even Point (BEP) atas dasar harga sebesar Rp. 8.650/bungkus. Nilai ini lebih kecil dari harga produk yang sebesar Rp. 12.417. Nilai R/C usaha pengolahan keripik pisang coklat sebesar 1,43. Dari nilai R/C tersebut disimpulkan bahwa usaha pengolahan keripik pisang coklat layak untuk diusahakan karena besar nilai R/C >1. Kata kunci: Keripik Pisang Coklat, Pengolahan, Kabupaten Way Kanan

ANALISIS USAHA BUDIDAYA DAN PEMASARAN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) DI KECAMATAN NGALIYAN KOTA SEMARANG Dewi Sekar tanjung; Lutfi Aris Sasongko; Shofia Nur Awami
JURNAL AGRICA Vol 11, No 1 (2018): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v11i1.1212

The objective of this research is to find out the amount of costs, income, and revenue from the cultivation and marketing of white oyster mushroom. The purposive sampling method was used for area determination. The sampling of white oyster mushroom farmers as respondents was carried out by census. Snowball technique was used for marketing institutions. The total respondents in this research were 34, consisting of 15 farmers, 5 collecting merchants, 4 retailers, and 10 end consumers. The analysis used was the cost analysis, revenue and income, marketing margin, farmer’s share and marketing efficiency. The results of this research are: the production cost in one peroid is Rp. 8.006.500; while farmer’s income is Rp. 16,588,800 per peroid; and the revenue received by the farmers is Rp. 8,880,900 per peroid. There are three types of marketing channels: Marketing Channel I, farmers directly sell to the consumers; Marketing Channel II, farmers sell via retailers, and subsequently continued toend consumers; Marketing Channel III, farmers sell to collecting merchants, and subsequently continued to retailers and end consumers. In Marketing Channel I, the farmers have a share value of 100%. In Marketing Channel II, the margin value is Rp. 2.100/kg, the total profit gained is Rp. 1.276/kg, with farmer’s share is 87.27%. Meanwhile, on Marketing Channel III, the margin value is Rp. 3.700/kg, with a profit gained of Rp. 2.086/kg, and the farmer’s share is 77.58%. The efficiency level in collecting merchants is 9.8%, and retailers at 4.5%. For efficiency level, the marketing of oyster mushroom through those three marketing channels is already efficient. Keywords: White Oyster Mushroom, Marketing Channels, Farmer’s Share, Marketing Efficiency

KETIMPANGAN PEMBANGUNAN REGIONAL DAN INVESTASI DI KABUPATEN BANJARNEGARA Hendri Wibowo; Lutfi Aris Sasongko
CENDEKIA EKSAKTA Vol 6, No 2 (2021)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v6i2.5530

This study aims to determine the level of development inequality and investment factors that influence development inequality in Banjarnegara Regency. This research is a descriptive and quantitative research. The data used in this study are secondary data in the form of times series data, namely Gross Regional Domestic Product (GRDP), population, Foreign Investment (PMA) and Domestic Investment (PMDN) from Central Agency Statistics (BPS) of Banjarnegara Regency. The descriptive analysis technique is the Williamson Index inequality, while quantitative analysis is used to use panel data regression analysis of the Fixed Effect model. The results show the Williamson Index in 2002-2020 in Banjarnegara Regency that in 2013 it had a value of 0.580 (the highest than other years). This indicates that development inequality in Banjarnegara Regency is still occurring. The results also show that the Foreign Investment variable has no significant effect on regional development inequality with a probability of 0.964. Meanwhile the Domestic Investment variable (PMDN) has significant effect to development inequality with a probability of 0.000. Considering the policies related to investment, development should be focused on sectors that have multiplier effects for the welfare of the people in Banjarnegara Regency.Keywords: Investment Development, Data Panel, Banjarnegara Regency

POTENSI PENGEMBANGAN ALFALFA (Medicago sativa L)SEBAGAI BAHAN PANGAN DAN PAKAN TERNAK Renan Subantoro; Lutfi Aris Sasongko
CENDEKIA EKSAKTA Vol 1, No 2 (2016)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3194/ce.v1i2.1723

Crops alfalfa (Medicago sativa L) is often called a lucerne or medic purple longday plant species, so the flowering process is strongly influenced by the long irradiation . In order to produce flowers and seeds need extra illumination at night , in order to obtain a higher exposure than the critical point . Alfalfa crops in Indonesia was not easy to produce flowers and seeds are formed . At this time there has been no research on the effects of long exposure to the optimum alfalfa seed production, both in quantity and quality. Materials used in this study are three varieties of seed alfalfa (Medicago sativa L) covers multiking1 , vernal and common. The research using a completely randomized design with three replications. Research a factorial experiment with the treatment of various kinds of varieties of alfalfa and Rhizobium with three replications .in conclusion, alfalfa is a sub- tropical crops that can grow and produce flowers and seeds in Indonesia . With the addition of long- day treatment that alfalfa is capable of producing flowers and seeds . The length of the treatment is also supported by the location of the crops that are grown in the lowlands so that the temperature is relatively supportive for flowering and seed formation . Alfalfa crops were grown in Indonesia also have a good enough quality nutrients that can be utilized as raw material for medicine and fodder .Key Word : alfalfa, long day plant, long day, flower, seed

BUSINESS DEVELOPMENT STRATEGY OF HONEY PINEAPPLE (Ananas comosus (L) Merr) PROCESSED PRODUCTS IN VITA NAS, BELIK DISTRICT, PEMALANG REGENCY Eka Amelia; Lutfi Aris Sasongko; Hendri Wibowo
CENDEKIA EKSAKTA Vol 6, No 1 (2021)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v6i1.4411

Honey Pineapple, one of the horticultural crops, can be made as a processed product. This research aims to analysis external internal factors, as well as to formulate alternative business development strategy of honey pineapple products in Vita Nas belik District, Pemalang Regency.Vita Nas has three types of products, namely pineapple syrup products, pineapple juice drinks and pineapple cocktails. Each product has different packaging. The data types used are primary and secondary. The method of data analysis is done by using IFE matrix, EFE matrix, IE matrix and SWOT matrix. The results of internal factors analysis (strength) include having a record of each sale, abundant raw materials, products have distinctive features, product diversification, the presence of training and the supply of labor skills, organizational structure is good and has adequate equipment. Internal factors (weakness) include the minimum use of websites and internet media, marketing area only in penday an its surrounding, the absence of sales marketing and a narrow packing place. External factors (opportunities) include cooperation with other entrepreneurs, the price stability of raw materials, have reular consumers and the support of local governments. External factors (threats) include rely on middle men, consumer preterences and the price is relatively expensive. Alternative strategies that can be done are: (1) strengthening cooperation between entrepreneurs and local governments, making the latest innovations with other entrepreneurs and developing product quality assurance; (2) Improve product promotion; (3) Establish direct cooperation with farmers, maintain product quality and provide the best service; (4) Improve promotional activities with websites and internet media. Keywords: Strategy, Processed, Honey Pineapple, SWOT.

PROFIL USAHA RUMAH JAMUR GEMAH RIPAH DESA BUMIREJO KECAMATAN KALIANGRIK KABUPATEN MAGELANG - JAWA TENGAH Profile of Gemah Ripah Mushroom Farm In Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java Lutfi Aris Sasongko
MEDIAGRO Vol 1, No 2 (2005)
Publisher : Universitas Wahid Hasyim

The research explored oyster mushroom cultivation which was done by Gemah Ripah Mushroom Farm as middle-size agricultural business enterprise that located at Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java. The primary data was taken from case study of the cultivation, the secondary data was taken from Central Statistic Bureau and other related research. From the research could conclude : 1) technical aspect, cultivated area had appropriated with oyster mushroom habitat; 2) social aspect, Gemah Ripah Mushroom Farm could create employment for local community; 3) commercial aspect, oyster mushroom demand as one of high protein alternative vegetable was still increase; 4) financial aspect, counting with assume age of project was five years, getting income on the second month of first year, rate of interest was 16 % each year and reside value was zero. Investment amount of Rp. 27,149,500 would give net B/C 1.462 with NPV Rp. 101,211,980.51 and IRR 143.797 %. That investment would achieve payback period on 23rd month. Operational cost each year Rp. 59,746,838.88 and cost each item Rp. 447.84. Average income each month Rp. 8,620,000 and average product each month 1,580 kgs. SWOT analyze included : (1) Strength : the investment was enough for business development, entrepreneur skill on management was enough, production equipment was having appropriated design and function, production capacity was big enough, customer was loyal, Gemah Ripah led on white oyster mushroom market in M agelang; (2) Weakness : Gemah Ripah had not had own land yet (they still rent from land-owner), the management did not open new market actively, their research and development skill on white oyster mushroom cultivation still narrow; (3) Opportunity : the big opportunity to build new market (refer to increased demand each year, especially many distributor which agree to take trading contract), changing of consumer trend that consume more high protein vegetables; (4) Threat : increasing the amount of competitor which destroyed price market, increasing the price of fuel.Key words : oyster cultivation, SWOT analyze

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