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All Journal Journal of Mathematical and Fundamental Sciences Panrita Abdi - Jurnal Pengabdian pada Masyarakat ALCHEMY Jurnal Penelitian Kimia JSFK (Jurnal Sains Farmasi & Klinis) Journal of halal product and research (JHPR)
Nofianti, Kholis Amalia
Fakultas Farmasi Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Journal : Journal of halal product and research (JHPR)

 1 
The halal awareness and halal labels: do they determine purchase intention? (study on SME’s business practitioners in Gresik) Kholis Amalia Nofianti; Siti Nur Indah Rofiqoh
Journal of halal product and research (JPHR) Vol. 2 No. 1 (2019): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.609 KB) | DOI: 10.20473/jhpr.vol.2-issue.1.16-24

Abstract

This study aims to determine the relationship between halal awareness and halal labels certification on product purchase interest on Small and Medium Enterprises (SME’s) Business Practitioners in Gresik. Data collection is done by using a questionnaire filled by 52 respondents selected by purposive sampling method. All statistical analysis carried out with SPSS 22. The causative relationship between each independent variable, namely halal awareness and halal label on the dependent variable, namely purchase interest is determined by multiple linear regression. The simultaneous link between all variables on purchase intention is obtained significant results. The parsial test concludes that there was an influence of halal awareness on halal labels.On the parsial analysis of halal awareness and halal labels had a positive significant effect on purchase interest.
Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation Juni Ekowati; Alief Putriana Rahman; Hanifah Ridha Rabbani; Ghinalya Chalbi Ananda; Adinda Adelia Wulandari; Kholidah Febriani; Itsna Nur ‘Ainul Yaqin; Tiara Puspa Asriningrum; Kholis Amalia Nofianti; Noor Erma Nasution; Sugijanto Kartosentono
Journal of halal product and research (JPHR) Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.3-issue.1.43-50

Abstract

The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems. To overcome this, several government regulations have been issued, but some people still find it difficult to understand the concept of halal products. In this regard, the Faculty of Pharmacy, Airlangga University through community service conducted socialization in two schools in Rungkut Surabaya district to increase community empowerment about halal lifestyle and the critical point of food prohibition at the young generation. The method used is an online pre-test to determine the initial understanding of the participants, education in the form of counseling and discussion, and evaluation of increased understanding through pre and post-test. As partners are students, teachers, and canteen managers in Madrasah Aliyah and Madrasah Tsanawiyah school grade. Based on the analysis conducted, the results show a strong correlation between halal certification, halal awareness, and halal composition. Socialization can increase the knowledge of students and employees in those schools about the halal lifestyle and the critical point of food prohibition. Halal certification on food products affects buying interest but halal awareness and knowledge about the composition of halal food is still low in its influence on buying interest
Co-Authors Adinda Adelia Wulandari Diyah, Nuzul Wahyuning Ghinalya Chalbi Ananda Hadi Poerwono Hanifah Ridha Rabbani Isnaeni Istna Nur’ainul Yaqin Istna Nur’ainul Yaqin Itsna Nur ‘Ainul Yaqin Iwan Sahrial Hamid Juni Ekowati Kholidah Febriani Marcellino Rudyanto Noor Erma Nasution Noor Erma Nasution Rahman, Alief Putriana Rian Putra Pratama Siswandono, Siswandono Siti Nur Indah Rofiqoh Sugijanto Sugijanto Kartosentono Suzana Syahrani, Achmad Tiara Puspa Asriningrum