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DEMPLOT TEKNOLOGI BIOREEFTEK RAMAH LINGKUNGAN BERBASIS KELOMPOK KERJA MASYARAKAT (POKJAMAS) DI KABUPATEN KONAWE SELATAN La Ode Abdul Rajab Nadia; Salwiyah Salwiyah; Abdullah Abdullah; Amadhan Takwir; Laode Muhamad Hazairin Nadia
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.3871

Abstract

Damage to coral reefs has resulted in decreased habitat and fish populations in the waters of Staring Bay, therefore an environmentally friendly coral rehabilitation program is needed by community engagement. The objective of this work is to rehabilitate coral reefs through the environmentally friendly bioreeftek technology application based on the Community Working Group (POKJAMAS) in the waters of Staring Bay South Konawe. The method of implementing the program is training to strengthen the capacity of Community Working Groups, manufacture of bioreeftek technology and application of bioreeftek technology in waters. The result of this activity was the formation of 2 group POKJAMAS at the location of community service, The total number of POKJAMAS members who are actively involved is 50 people (33 male and 17 female) POKJAMAS members actively participate in training activities and technology demonstration plot (Demplot). POKJAMAS has succeeded in making 800 units of environmentally friendly bioreeftek. Bioreeftek technology has been deployed in Staring Bay waters at 2 locations are Puasana village and Wawatu village. The technology demonstration plot has contributed to strengthening the capacity of POKJAMAS and enhances community responsibility within improving the condition of coral reefs in the waters of Staring Bay in south konawe.
PKM PENERAPAN RUMPON RAMAH LINGKUNGAN BERBASIS MASYARAKAT DI MASA PANDEMI COVID-19 DI KABUPATEN KONAWE SELATAN PROVINSI SULAWESI TENGGARA La Ode Abdul Rajab Nadia; Salwiyah Salwiyah; Abdullah Abdullah; Amadhan Takwir; Laode Muhamad Hazairin Nadia
Jurnal Marine Kreatif Vol 4, No 2 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i2.3011

Abstract

The major problem in fishing production activities faced by fishermen in Wawatu Village is the limited fishing ground area caused by unfriendly-environmentally fishing activities, unorganized spawning and nursery areas so that the availability of fish stocks in their habitats is insufficient for fishermen and traditional fishery businesses. The main focus of this community dedication activity was to further optimize FADs functions as a fishing tool, attracting squid and crabs to gather inside the FADs area. This activity can be one of the solutions to increase fish production during the COVID-19 pandemic in Wawatu Village, North Moramo District, South Konawe Regency. There were two approaches in this activity, namely 1) approach of participatory training to partners, 2) technology applications at the demonstration plot (demplot) location. The result showed that the community was quite enthusiastic in participating in all activities including training and discussion activities as well as the application of environmentally friendly FADs technology, including active participation in material preparation, making of FADs and installing FADs in the water.
PELATIHAN PEMBUATAN BAKSO IKAN DAN NUGGET IKAN PADA KELOMPOK NELAYAN TAHI PEOTOROA DESA PUASANA KECAMATAN MORAMO UTARA KABUPATEN KONAWE SELATAN PROVINSI SULAWESI TENGGARA Laode Muhamad Hazairin Nadia; La Ode Huli; La Ode Abdul Rajab Nadia; Nurmaladewi Nurmaladewi
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.3873

Abstract

The group of fishermen Tahi Peotoroa is a group that manages fishing and aquaculture fisheries. The fishermen's catch has sold directly only in fresh form by the mothers of fishermen to the people in Puasana village. This is due to a lack of knowledge in processing fishery products, especially from fish. The aim of this community service activity was to improve the knowledge and skills of members group of fishermen Tahi Peotoroa in processing products of fish meatballs and fish nuggets to optimize the utilization of fish catches in the village of Puasana North Moramo District, South Konawe Regency, Southeast-Sulawesi Province. The target of this community service activity was enriching knowledge and skills for the group of fishermen puasana village in processing fish into processed fish meatballs and fish nuggets. The method was delivered by lecturing and training to make fish meatballs and fish nuggets. The result was that all participants were able to make fish meatballs and fish nuggets made from mackerel.
PELATIHAN PEMBUATAN IKAN ASAP PADA KELOMPOK NELAYAN SAMATURU DESA LALONGGASUMEETO KECAMATAN LALONGGASUMEETO KABUPATEN KONAWE PROVINSI SULAWESI TENGGARA Laode Muhamad Hazairin Nadia; La Ode Abdul Rajab Nadia; La Ode Huli; Asnani Asnani
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5765

Abstract

The group of fishermen Samaturu is a group that manages fishing. The fishermen's catch has sold directly only in fresh form by the mothers of fishermen to the people in Lalonggasumeeto village. This is due to a lack of knowledge in processing fishery products, especially from fish. The aim of this community service activity was to improve the knowledge and skills of members group of fishermen Samaturu in processing products of smoked fish to optimize the utilization of fish catches in the village of Lalonggasumeeto, Lalonggasumeeto District, Konawe Regency, Southeast-Sulawesi Province. The target of this community service activity was enriching knowledge and skills for the group of fishermen Lalonggasumeeto village in processing fish into processed smoked fish. The method was delivered by lecturing and training to make smoked fish. The result was that all participants were able to make smoked fish made from cakalang and tuna.
ANALISIS EFISIENSI PENERAPAN TEKNOLOGI AKUAPONIK (STUDI KASUS USAHA BUDIDAYA IKAN NILA PADA KOLAM FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS HALU OLEO) Ardin Ansa; La Ode Abdul Rajab Nadia; Wa Ode Piliana; N. Nurdiana A; Irdam Riani
Jurnal Sosial Ekonomi Perikanan Vol 7, No 3: AGUSTUS 2022: JURNAL SOSIAL EKONOMI PERIKANAN
Publisher : UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v7i3.30019

Abstract

Penelitian dilakukan di Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo pada Bulan Juni 2019 sampai Februari 2020. Siklus pertama terjadi pada Bulan Juli - Oktober 2019, siklus kedua terjadi pada Bulan November 2019-februari 2020. Tujuan penelitian adalah untuk mengetahui efisiensi biaya usaha budidaya Ikan Nila berbasis teknologi akuaponik. Penelitian ini menggunakan metode studi kasus dengan jumlah responden 1 orang. Data diperoleh melalui wawancara menggunakan kuesioner, observasi, dokumentasi, dan studi literatur. Data yang dikumpulkan meliputi total biaya yang dikeluarkan, jumlah produksi dalam dua siklus, harga jual. Data dianalisis secara deskriptif kuantitatif. Analisis Biaya dihitung dengan rumus TC = (TFC+TVC), Analisis efisiensi dihitung dengan rumus (E) = TC/Q, Penerimaan dihitung dengan rumus TR = P.Q sedangkan Keuntungan dihitung dengan rumus π = TR – TC. Total biaya yang dikeluarkan pada siklus pertama pada usaha budidaya akuaponik adalah sebesar Rp25.342.789/siklus sedangkan total biaya pada siklus kedua adalah Rp23.107.789/siklus. Total penerimaan usaha budidaya akuaponik siklus pertama sebesar Rp39.590.000/siklus sedangkan pada siklus kedua sebesar Rp47.310.000/siklus. Keuntungan pembudidaya akuaponik pada siklus pertama sebesar Rp14.247.211/siklus, sedangkan keuntungan pada siklus kedua sebesar Rp24.202.211/siklus. Berdasarkan analisis efisiensi biaya pada siklus pertama diperoleh Rp24.943/Kg, sedangkan hasil analisis efisiensi pada siklus kedua sebesar Rp18.650/Kg, sehingga efisiensi biaya usaha budidaya ikan nila berbasis teknologi akuaponik di Kolam Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo Kendari terdapat pada siklus kedua yaitu sebesar Rp18.650/Kg.Kata Kunci: Efisiensi; Budidaya Akuaponik, Ikan Nila