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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan JURNAL PERIKANAN TROPIS Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Marine Kreatif Zona Laut : Jurnal Inovasi Sains dan Teknologi Kelautan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Burhanis Burhanis
Program Studi Lmu Kelautan, Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Social Sciences Transportation Veterinary Other

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Journal : Marine Kreatif

 1 
EDUKASI GEMARI (Gemar Makan Ikan) MELALUI METODE ROLE PLAY SERTA PENGOLAHAN IKAN SEBAGAI UPAYA PENINGKATAN GIZI PADA SISWA PESANTREN MODERN YAYASAN BABUL FIKRI KECAMATAN MEUREUBO KABUPATEN ACEH BARAT Sri Wahyuni Muhsin; Radhi Fadhilah; Rinawati Rinawati; Burhanis Burhanis; Zulfadhli Zulfadhli
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4482

Abstract

Indonesia is a maritime country and produces a lot of fish, but according to BPS data, the average protein consumption, including Indonesian fish consumption, is 64.64 grams per capita a day, while Aceh is only 58.99 grams per capita a day. This service activity aims to educate students at Islamic boarding schools about the importance of fish consumption, invite students to eat processed fish so that it is hoped that they will be able to increase knowledge and change fish consumption behavior. The participants of this activity were 40 students of the Babul Fikri Islamic Boarding School. The method used is the Role Play method and also uses PPT tools about the importance of fish consumption. Educational results obtained an increase in students' knowledge related to fish consumption as seen from the average value of the level of knowledge, namely (2,625-4.725 = 2.1 points), so we can conclude that the love of eating fish education carried out can increase students' knowledge and will be able to change adolescent behavior behavior that is able to overcome the problem of fish consumption. In addition, it was also seen that there was an increase in fish consumption which was better than before education, from 42.5% to 63.5%.
SOSIALISASI TEKNOLOGI FISSION SEBAGAI ALTERNATIF PEMBIAKAN TERIPANG (Holothuria sp) BAGI MASYARAKAT SIMEULUE ACEH Zulfadhli Zulfadhli; Burhanis Burhanis; Edwarsyah Edwarsyah
Jurnal Marine Kreatif Vol 2, No 2 (2018): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v2i2.2619

Abstract

Perairan pulau Simeulue dianugrahi oleh sumberdaya alam yang berlimpah, seperti ikan karang, lobster, teripang dan organisme akuatik lainnya. Organisme akuatik selalu jadi target pemburuan nelayan karena memiliki harga jual yang tinggi terutama teripang. Eksplorasi yang berlebihan membuat populasi teripang di alam menurun dan terancam kelestarianya. Produksi budidaya teripang masih rendah karena benih diperoleh dari alam dan kegiatanya dilakukan secara tradisional. Pengetahuan nelayan juga rendah dalam hal pembiakan teripang. Disisi lain pembiakan teripang secara seksual membutuh fasilitas dan biaya operasional yang tinggi. Solusi yang diberikan adalah pembiakan teripang secara aseksual dengan teknologi fission. Teknologi ini sangat sederhana tanpa perlu fasilitas canggih, mudah di pahami oleh masyarakat dan biaya operasional murah. Tujuan kegiatan ini adalah memberikan edukasi terhadap masyarakat simeulue. Transfer Iptek ini dilakukan kepada nelayan/masyarakat dengan metode sosialisasi pelestarian teripang dan teknik fission. Masyarakat antusias dalam mengikuti sosialisasi dan adanya peningkatan pengetahuan/wawasan baru tentang Teknik fission dan kesadara dalam menjaga kelestarian teripang di alam.
PENERAPAN SANITATION AND HYGIENE DALAM PROSES PRODUKSI SAVORY CRABS DI UKM DesaKitara Stephanie Bija; Novi Luthfiyana; Andi Ramadani; Heni Irawati; Maslan Maslan; Anhar Rozi; Burhanis Burhanis
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6546

Abstract

Savory crabs is a typical souvenir product of Tarakan city which was made from keraca crab raw materials. The processing of savory crabs must pay attention to sanitation and hygiene for producing safe products for consumption. Sanitation includes a clean and aseptic way of working, while hygiene is defined as the implementation of sanitation principles to maintain environmental health and cleanliness. The purpose of this activity was to know the implementation of sanitation and hygiene in the production process of savory crabs at UKM DesaKitara. The methods used were observation, interviews, socialization, evaluation and follow up. The aspects of sanitation and hygiene was observed include water safety, sanitation and hygiene of raw materials, sanitation and hygiene of workers, sanitation and hygiene of equipments, as well as sanitation and hygiene of end products. In addition, prevention of cross-contamination and waste handling are also observed.
Co-Authors Alauddin Alauddin Alaudin Alaudin Alaudin Alaudin Andi Ramadani Anhar Fazri Anhar Rozi Edwarsyah Edwarsyah Edwarsyah Edwarsyah, Edwarsyah Heni Irawati Jaliadi Jaliadi Jaliadi Jaliadi Maslan Maslan Melki Alimon Muhammad Arif Nasution Novi Luthfiyana Putri Maulina Radhi Fadhillah Reni Juliani, Reni Rinawati Rinawati Sri Wahyuni Muhsin Stephanie Bija Tuti Puji Lestari Zul Radmi Zulfadhli Zulfadhli Zulfadhli