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All Journal IJCCS (Indonesian Journal of Computing and Cybernetics Systems) Jurnal Pendidikan dan Pengajaran Indonesian Journal of Artificial Intelligence and Data Mining JSiI (Jurnal Sistem Informasi) Jurnal Ilmiah Media Sisfo Jurnal Nasional Komputasi dan Teknologi Informasi Indonesian Journal on Learning and Advanced Education (IJOLAE) Journal of Information System,Graphics, Hospitality and Technology Jurnal Nasional Ilmu Komputer JSIKTI (Jurnal Sistem Informasi dan Komputer Terapan Indonesia) Indonesian Journal of Informatic Research and Software Engineering Jurnal Ilmiah Sistem Informasi dan Ilmu Komputer Malcom: Indonesian Journal of Machine Learning and Computer Science Jurnal Karya Abdi Masyarakat Journal of Business Studies and Management Review J-Icon : Jurnal Komputer dan Informatika Jurnal Pengabdian Masyarakat (JPM) Pinang Masak Jurnal Sistem Informasi dan Ilmu Komputer
Utomo, Pradita Eko Prasetyo
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Journal : Jurnal Sistem Informasi dan Ilmu Komputer

 1 
Optimalisasi Keuntungan Roti Panggang Menggunakan Pemrograman Linear Metode Simpleks Pradita Eko Prasetyo Utomo; Ulfa Khaira; Cepi Ramdan; Ghaitsa Althafah Wandira
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 1 No. 4 (2023): November : Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v1i4.1656

Abstract

Toast is a common and popular food all over the world. Toast is generally made from slices of bread that are toasted until golden brown on the outside and soft on the inside. The basic bread used varies, from white bread to whole wheat bread, and can be cut in various shapes. The toasting process is a key stage in making toast, where the pieces of bread are toasted until they reach the desired doneness. Fillings are an important element in toast, with various options such as butter, jam, cheese, chocolate and nuts. Bread ingredients such as bread, butter, canned milk, etc. are a problem. If one of these ingredients is not met then production in the bakery business will be hampered. Therefore, to find out what variables hinder optimal value in the bakery business, mathematical modeling can be created using the simplex linear method program.
Optimasi Keuntungan Maksimum Dari Penjualan Seblak Dengan Menggunakan Metode Simpleks, Software POM-QM Dan Implementasi Rstudio Tasia Maidi Saputri; Imelda Raudati; Pradita Eko Prasetyo Utomo; Ulfa Khaira
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 1 No. 4 (2023): November : Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v1i4.1657

Abstract

This article aims to optimize the profit of seblak business through the application of Simplex method in linear program. Seblak is a popular business today with a wide variety of toppings such as meatballs, sausages, noodles, feet and many more, but efficient production planning and resource allocation can be challenging. In calculating this profit optimization, we use the Simplex method to identify production combinations that can generate maximum profit by considering various constraints related to raw materials, processing time, production costs to product selling prices. The result is expected to help seblak business owners in making smarter decisions regarding production, inventory, and pricing strategies, thus improving their business profitability.
Co-Authors Agung Mahadewa Arsa, Daniel Aulia Dwiza Puteri Ayu Indryani Azhari SN Benedika Ferdian Hutabarat Benedika Ferdian Hutabarat Bisma Aulia Cepi Ramdan Dedy Setiawan Desi Musfiroh Dwi Agus Kurniawan Dwi Agus Kurniawan Edi Saputra Elisa, Edi Ghaitsa Althafah Wandira Imelda Raudati Indra Weni Jefri Marzal Jefri Marzal Khaira, Ulfa Lucky Enggraini Fitri Made Gitra Aryawan Mauladi Mauladi Mauladi Mauladi Muhammad Iqbal Muksin Alfalah Ragil Johanda Reni Aryani Repaldi Handi Saputra Riyan Mahmudin Rizka Octavia Sandra Rizqa Raaiqa Bintana Salmah Nur Zahra Septika Sari Sari Sulfiyandi Sulfiyandi Suwannit Chareen Chit Sylvia Kartika Wulan Bhayangkari Tasia Maidi Saputri Tri Suratno Tri Suratno Tri Ulfa Khaira Ulfa