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Dwi Mardhia
Universitas Samawa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : KARYA: Jurnal Pengabdian Kepada Masyarakat

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PENDAMPINGAN BUDIKDAMBER DI DESA LABUHAN SUMBAWA SEBAGAI UPAYA MENJAGA KETAHANAN PANGAN DI MASA PANDEMI COVID-19 Dwi Mardhia; Sukma Dewi; Marsela; Eka Putri Septiani
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022): KARYA: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

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Abstract

Upaya menjaga keberlanjutan masyarakat agar tetap dapat memenuhi kebutuhan gizi keluarga selama pandemi Covid-19 yaitu melalui penerapan BUDIKDAMBER (Budidaya Ikan dalam Ember). Tujuan pelaksanaan kegiatan PHP2D HMPS MSP UNSA meliputi: 1) Meningkatkan pengetahuan masyarakat tentang BUDIKDAMBER; 2) Meningkatkan pengetahuan dan keterampilan masyarakat dalam budidaya ikan lele dalam ember mulai dari pembenihan, pembesaran hingga pemanenan; 3) Tersedianya 30 unit BUDIKDAMBER; 4) Adanya produk olahan BUDIKDAMBER. Metode pelaksanaan kegiatan meliputi kegiatan penyuluhan, pelatihan BUDIKDAMBER, pemberian bantuan unit lengkap BUDIKDAMBER, pelatihan olahan BUDIKDAMBER, pelatihan pengemasan dan pemasaran produk serta kegiatan pendampingan. Hasil yang diperoleh dari pelaksanaan kegiatan yaitu adanya peningkatan pengetahuan dan keterampilan mitra tentang BUDIKDAMBER, tersedianya 30 unit BUDIKDAMBER, BUDIKDAMBER dengan survival rate (SR) melebihi target 70 %, adanya 2 produk olahan yaitu lele krispi dari daging lele dan stik lele dari tulang lele, Adanya produk yang telah dikemas dengan baik dan siap dipasarkan dengan merk “Clarias Crunchy” untuk lele krispi dan “Clarias Stick” untuk stik lele
PENYULUHAN TENTANG PELUANG DAN TANTANGAN BERWIRAUSAHA BAGI MAHASISWA DI ERA NEW NORMAL Fahmi Yahya; Dwi Mardhia; I Made Sentaya; I Gusti Made Sulindra; Tursina Ratu
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2021): Karya: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

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Abstract

Entrepreneurship is a suitable career for students as millennials. By becoming an entrepreneur, we can earn not only income for ourselves but can also make a positive contribution to our family, society, and country. The purpose of this community service activity is to provide understanding to students as the younger generation about the opportunities and challenges of entrepreneurship during the new normal, as well as to provide motivation to become a young entrepreneur. Activities are divided into three main stages, namely the preparation stage, implementation stage, and evaluation. The implementation of the activities took place in the 2nd Floor Hall of the Samawa University (UNSA) Rectorate. The event was conducted in the form of a seminar with a face-to-face method by following the covid-19 health protocol. The participants of the activity were 60 students from various representatives of student organizations within Samawa University. Activities ran smoothly and according to plan. Participants were very enthusiastic and followed the activity until the end. Activities like this are expected to become routine activities to increase student motivation in entrepreneurship.
Co-Authors Aan Saputra Dedi Syafikri Dedy Syafikri Dira Anggrayni Djodi Arya Pratama Eka Putri Septiani Fahmi Yahya Fahmi Yahya Firda Amelia Fitri Asriyanti I Gusti Made Sulindra I Made Sentaya Ieke Wulan Ayu Khatimah Kusumawardani, Wening Lukman Hakim Marsela Nining Andriani Nining Andriyani Osi Saputra Rahman Firdaus Rudi Masniadi Siti Khadijah Siti Khodijah Sukma Dewi Syafruddin Syafruddin Syaifuddin Iskandar Syamsul Bachri Syarif Fitriyanto Tursina Ratu Yadi Hartono Yulianti Yunita Safitri