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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi Prima JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan
Terati Terati
Poltekkes Kemenkes Palembang
Religion Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Gizi Prima

 1 
Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour Imelda Telisa; Ajeng Santika Putri; Terati Terati; Yuli Hartati; Arif Dwisetyo Haripamilu
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. Malnutrition, notably underweight in infants, is a severe nutritional problem that must be addressed. To solve the problem of being skinny in toddlers by utilizing local food, complementary feeding with high protein and vitamin A levels must be offered. Pumpkin is abundant in beta-carotene, while snakehead fish is one of the animal protein sources with a high protein level. Baby porridge using snakehead fish meal and pumpkin flour as a substitute is predicted to be a complementary feeding that provides high protein and vitamin A. The goal of this study was to determine the acceptability of complementary feeding porridge and the effect of the substitution of pumpkin flour and snakehead fish on the level of nutrients and beta-carotene.Research Methods. This was a randomized controlled trial with two components and three degrees of substitution treatment of pumpkin flour and snakehead fish meal in the ratios of 100g:50g, 75g:75g, and 100g:50g. Proximate and beta-carotene analyses are used to determine nutritional level. The Friedman test was used to do a statistical analysis of the preference/hedonic test.Research Result. There are differences between complementary feeding made from pumpkin flour and snakehead fish and instant complementary feeding in terms of carbohydrate, protein, fat, energy, water level, ash level, and beta-carotene levels. The color and flavor of the complementary feeding are affected by the percentages of snakehead fish meal and pumpkin flour. Conclusion. Formula 1, with a ratio of 100g:50g, is the most popular formula for pumpkin flour and snakehead fish meal.
Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients Melly Juis Rapina Ayu; Afriyana Siregar; Terati Terati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. Hypertension is a disease in which blood pressure is ≥ 140 mmHg for systolic and ≥ 90 mmHg for diastolic. Hypertension is often called the silent killer because sufferers cannot feel the symptoms. Excess sodium intake, less fiber, and inadequate physical activity can all contribute to hypertension. This study aims to determine the picture of sodium intake, fiber, and physical activity on the blood pressure of hypertensive patients at Sukarami Health Center in Palembang.Research Methods. This kind of research uses an incidental sampling method and a cross-sectional research design and is descriptive. The sample in this study was 42 people, with a reserve of 10% to 46 people. Primary data was taken by measuring blood pressure, and interviews and secondary data were taken from the profile of the Sukarami Health Center in Palembang.Research Result. The results showed that most of the energy intake was good at 52.2%, protein intake was mainly good at 47.8%, fat intake was primarily good at 45.7%, carbohydrate intake mainly was good at 56.5%, sodium intake was mostly more 67.3%, fiber intake mainly was 78.4% less, physical activity was primarily light 56.5%, and the hypertension level was mostly mild 69.6%. Conclusion. Based on the condition of hypertensive patients, they still have more sodium intake, low fiber intake, and less physical activity. It is recommended that patients pay attention to sodium intake, fiber, and physical activity so that blood pressure becomes normal.
Co-Authors Afriyana Siregar Ahmad Sadiq Ajeng Santika Putri Anisah Lestari Anjana Faniliska Inayah Arif Dwisetyo Haripamilu Darlita Aprilianti Devy Kartika Sari Dyah Aulia Hapsari Eddy Susanto Eliza Eliza Fatriani Fatriani Hamzah Hasyim Hana Yuniarti Imelda Telisa Indah Sri Maharani Sigalingging JONT MARSON MANUNTUN ROTUA Mardiana Mardiana Marlisa Puspitasari Melly Juis Rapina Ayu Muslikhatin Ahmaliah NATHASA WEISDANIA SIHITE Nurul Salasa Nilawati Rati Meta Sari Riskikah Dwi Fatonah Rosiana Rosiana Sartono Sartono Sumarman Sumarman Susyani Susyani Tri Friantini Tri Qurrotul Aini Umi Latifah Yuli Hartati Yulianto Yulianto Yunita Nazarena