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NUTRITION EDUCATION AND HEALTH SERVICES IN YOUTH ANEMIA PREVENTION AT SMA NEGERI 11 PALEMBANG Ahmad Sadiq; Terati Terati
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 1 (2023): Maret 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1493

Adolescence (10-18 years) is a period of nutritional vulnerability due to various reasons. Some research data shows that there are still nutritional problems in adolescents in Indonesia, especially the problem of nutritional anemia. The results of the 2018 Riskesdas research state that the cause of the high prevalence of nutritional anemia in adolescent girls is that they tend to go on a diet so that they can reduce their intake of nutrients, including iron. In addition, the existence of a monthly menstrual cycle is one of the factors that cause young women to be susceptible to iron deficiency anemia. Based on this, community service activities were carried out in the form of nutrition education activities (counseling) and health services in preventing anemia in adolescent girls at SMA Negeri 11 Palembang. This community service is carried out in 2 stages of activities, namely nutrition education in the form of counseling, as well as conducting health service activities in the form of screening by capturing students who have less or more nutritional status and students with indications of anemia. From anthropometric measurements, we get Most of the 60% of students with normal nutritional status for very thin and thin nutritional status were 16.7% and 3.3%, while those with nutritional status were fat and very fat as much as 6.7% and 13.3%, respectively. The results of the Hb examination showed that most of the students (66.7%) did not have anemia (Normal Hb), there were (20.%) students with moderate anemia status, and (13.3%) with mild anemia status. An increase in students' knowledge of 18.17 points after the post-test. In addition, this community service activity is expected to increase knowledge of nutrition and health, especially regarding anemia in adolescents and how to treat it.

Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati Misnawati; Muzakar Muzakar; Eddy Susanto; Ahmad Sadiq; Podojoyo Podojoyo
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.

Pengaruh Pemberian Puding Pacinamum Terhadap Penurunan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Sukarami Palembang Fatriani Fatriani; Terati Terati; Yulianto Yulianto; Ahmad Sadiq; Yunita Nazarena
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 1, Juni (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Diabetes is a serious chronic disease that occurs because the pancreas does not produce enough insulin (a hormone that regulates blood sugar or glucose), or when the body cannot effectively use the insulin it produces. The purpose: of this study was to influence the administration of pacinamum pudding to the reduction in blood glucose levels in patients with type 2 diabetes mellitus at the 2020 voluntary puskesmas. Method: is quasi-experimental research with pre-test-post test design. Subjects of outpatient research without severe complications of type 2 Diabetes Mellitus in the Sukarami Health Center in Palembang City were taken by purposive sampling, the sample size in this study were 66 people who were randomly divided into 2 groups. The Results: of the study in the treatment group occurred when blood glucose levels decreased by 33.30 ± 28.39 mg / dl, whereas in the comparison group 21.66 ± 40.37 mg / dl. Statistical tests showed there were significant differences in the decrease in blood glucose levels during the treatment and comparison groups and there was no effect of pacinamum pudding on patients with type 2 diabetes. Conclusion: There was no effect of pacinamum pudding and oral hyperglycemic drugs (OHO) on blood glucose levels in Diabetes Mellitus patients with p-value <0.05 ie 0.257. Suggestion: Based on the results of this study, pacinamum pudding and oral hyperglycemic drugs (OHO) need to be considered and socialized to the wider community so that they can be used as a food source that is easy to find and has high efficacy to reduce blood glucose levels.

Pemberian Puding Ubi Ungu dan Tepung Biji Alpukat terhadap Kadar Gula Darah Pasien Rawat Jalan Penderita Diabetes Melitus Tipe 2 Marlisa Puspitasari; Susyani Susyani; Terati Terati; Yunita Nazarena; Ahmad Sadiq
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.787 KB)

Latar belakang: Diabetes melitus (DM) merupakan penyakit metabolisme yaitu peningkatan kadar glukosa darah diatas normal dan menjadi masalah kesehatan dunia. Diet merupakan terapi utama dalam penatalaksanaan DM tipe 2 dengan menyeimbangkan asupan makanan dan insulin tubuh. Mengkonsumsi makanan berserat tinggi dapat menghambat peningkatan glukosa darah dalam tubuh. Puding Ubi Ungu dan Tepung Biji Alpukat adalah makanan tinggi serat yang membantu menurunkan kadar glukosa darah. Tujuan: Penelitian bertujuan untuk mengetahui pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita diabetes melitus tipe 2 pada pasien rawat jalan di RS Islam Siti Khadijah Kota Palembang. Metode: Metode penelitian yaitu kuantitatif dengan desain quasi experiment menggunakan pre-test dan post-test. Subjek penelitian merupakan penderita Diabetes mellitus di Rumah Sakit Islam Siti Khadijah Palembang berjumlah 60 orang yang bersedia dan memenuhi kriteria inklusi. Analisa data menggunakan uji t-dependent. Hasil: Penelitian menunjukkan rata-rata selisih penurunan kadar glukosa darah kelompok perlakuan yaitu63,83 mg/dl dan pembanding sebesar 37,97 mg/dl. Hasil uji t-dependent didapatkan p value < 0.05 (0.002). Simpulan: Adanya pengaruh pemberian puding ubi ungu dan tepung biji alpukat terhadap kadar gula darah penderita DM Tipe 2. Saran: Pemberian produk perlu disosialisasikan kepada masyarakat sebagai sumber makanan berkhasiat menurunkan kadar glukosa darah.

Determinant factors of stunting incidence in Muara Enim Regency, South Sumatra Province Susyani Susyani; Sartono Sartono; Ahmad Sadiq; Imelda Telisa; Terati Terati; Devy Kartika Sari; Tri Friantini; Hamzah Hasyim
International Journal of Public Health Science (IJPHS) Vol 12, No 3: September 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i3.22906

Early-life chronic malnutrition causes stunting. In 2021, Muara Enim Regency had a 24.8% stunting incidence, which is still higher than the stunting prevalence in South Sumatra at 24.4%. This research aims to look into the factors contributing to stunting in the Muara Enim. The study's design was cross-sectional, with a sample of children aged 6-59 months living in the Rambang sub-district of Muara Enim Regency. There are 269 children under five were selected as samples using a stratified random sampling procedure. The chi-square test and multiple logistic regression analyses were utilized for data analysis. The findings revealed that five variables, including birth length (p=0.224 OR=1.684), exclusive breastfeeding (p=0.009 and OR=2.590), mother's height (p=0.028 OR=1.834), mother's education level (p=0.001 OR=0.488), and ownership of latrine (p=0.045 OR=0.470), had a relation with stunting incidence. According to the multiple logistic regression test result, the most influential variable associated with the stunting incidence was the mother's level of education, with OR=2.369 (95% CI OR=1.376-4.078), indicating that mothers with lower levels of education were 2.37 times more likely to have children with stunting than mothers with higher levels of education.

COOKING DEMO OF BALANCED NUTRITIONAL MEALS FROM LOCAL FOOD INGREDIENTS IN INCREASING COMMUNITY KNOWLEDGE AND SKILLS THROUGH ASSISTANCE METHODS IN STUNTING LOCUS, MUARA ENIM DISTRICT Susyani .; Sartono .; Ahmad Sadiq; Imelda Telisa; Terati .; Devi Kartika Sary; Tri Friantini; Hamzah Hasyim
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1923

Muara Enim Regency is one of 17 districts in South Sumatra which is included in the category of high prevalence of stunting. The 2018 Riskesdas showed that the prevalence of stunting in Muara Enim was 34.4% higher than in South Sumatra (32%) and the National (30.8%). The same thing comes from the results of the 2021 national under-five nutritional status study, Muara Enim's stunting prevalence rate of 29.7% is included in the 3rd highest district in South Sumatra (24.8%). Research conducted by Susyani, et al (2022) in the stunting locus area of Muara Enim Regency showed that 26 (9.6%) children under five were very short and 64 (23.5%) were short. The service aims to increase the knowledge and skills of mothers under five, women of childbearing age, and pregnant women in making balanced nutritious food by utilizing existing local food ingredients. The implementation method is carried out through nutrition education in the form of counseling and cooking demonstrations regarding nutritious and balanced food according to the contents of “ my plate”. There was an increase in knowledge about balanced nutritious food before and after being given counseling with an increase of 19.09 points. Demonstrations on cooking balanced nutritious food for toddler mothers, women of childbearing age, and pregnant women by utilizing existing local food ingredients can provide knowledge and skills of the target community in making various nutritious and balanced food menus to meet the nutritional needs of their families.

REFRESHING INTEGRATED SERVICES POST CADRES IN IMPROVING THE KNOWLEDGE AND SKILLS OF CADRES THROUGH ASSISTANCE METHODS IN PREVENTION AND ACCELERATION OF REDUCING STUNTING IN THE STUNTING LOCUS IN MUARA ENIM REGENCY Susyani Susyani; Sartono Sartono; Ahmad Sadiq; Imelda Telisa; Terati Terati; Devi Kartika Sary; Tri Friantini; Hamzah Hasyim
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 2 (2023): Juni 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i2.1629

The problem of stunting has an impact on children's growth and development, especially cognitive disorders so it will reduce human resources. Therefore stunting must be handled appropriately and effectively. Muara Enim Regency as one of 17 regencies in South Sumatra is a district that is included in the category of high stunting prevalence. The 2018 Riskesdas showed that the prevalence of stunting in Muara Enim was 34.4% higher than in South Sumatra (32%) and the National (30.8%). The same thing comes from the results of the 2021 national under-five nutritional status study, Muara Enim's stunting prevalence rate of 29.7% is included in the 3rd highest district in South Sumatra (24.8%). Research conducted by Susyani, et al (2022) in the stunting locus area of Muara Enim Regency shows that it is still found 26 (9.6%) children under five were very short and 64 (23.5%) were short. In addition, for toddler visits to integrated services post with non-routine visits which are still high, namely less than 8 times a year, it is 71 (62.1%). Based on this, it is necessary to carry out community service activities in the form of assistance through refreshing integrated services post cadres in increasing the knowledge and skills of cadres in preventing and accelerating the reduction of stunting at the stunting locus in the Muara Enim Regency area. This community service is carried out through refreshing cadres in monitoring the growth and development of children as well as the skills of cadres in screening the nutritional status of toddlers, women of childbearing age, and pregnant women. There was an increase in the knowledge of cadres regarding the activities carried out at the integrated services post by 19.9 points after the posttest was carried out. Apart from that, this community service activity is expected to increase the knowledge and skills of integrated services post cadres in helping prevent and accelerate the reduction of stunting in the stunting locus in Muara Enim Regency.

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