Baginda Iskandar Moeda Tampoebolon
Departemen Peternakan, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro, Semarang

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Journal : Jurnal Litbang Provinsi Jawa Tengah

PEMANFAATAN TUMPI (KULIT ARI JAGUNG) TERAMONIASI SEBAGAI PAKAN DALAM UPAYAREVITALISASI USAHA TERNAK POTONG Baginda Iskandar Moeda Tampoebolon
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 1 No 1 (2002): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v1i1.2

Abstract

The purpose of the experiment was to clarify the qualitiy of amonia-teatrnent Corn Husk by examining dry matter (DM) and organic matter (OM) digestibilities, and volatile fatry acids (VFA) and ammonia (NH) productions. Five levels of urea namely, U0 =0%,U2=2%, U,=4%,U0=6% and U8=8% were used for ammonia-treatment process with the three weeks incubation. Each treatment containg three replications. Dry matter and organic matter digestibilities, and VFA and NHJ production were analyzed according to the method of Tilley and Terry (1963). The result showed that ammonia-treatment significanly increased DM and OM digestibilities, and VFA and NHJ production were produced by level of 6% urea.