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All Journal J@TI (TEKNIK INDUSTRI) E-Journal Home Economic and Tourism Industrial and Systems Engineering Assessment Journal (INASEA) Jurnal Optimasi Sistem Industri Jurnal Ilmiah Teknik Industri JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI JURNAL TEKNIK INDUSTRI
Vivi Triyanti
Teknik Industri Unika Atma Jaya
Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health Transportation

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Journal : E-Journal Home Economic and Tourism

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HUBUNGAN PENGETAHUAN MENGENAI MAKANAN CEPAT SAJI (FAST FOOD) DENGAN PERILAKU KONSUMSI MAKANAN CEPAT SAJI (FAST FOOD) PADA SISWA SEKOLAH MENENGAH ATAS PEMBANGUNAN LABORATORIUM UNIVERSITAS NEGERI PADANG TRIYANTI, VIVI; Syarif, Winerlis; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 5, No 1 (2014): Periode Maret 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this study was to analyze the relationship between knowledge about fast food with fast food consumption behavior in high school students/SMA Pembangunan Laboratorium UNP . This research is a descriptive correlational nature . The population in this research was 685 people are students of class X , XI , and XII in SMA Pembangunan Laboratorium UNP . Based on the survey results revealed that students' knowledge about fast food achievement levels obtained by 59 % of respondents with a lower category . Student behavior in consuming fast food achievement levels obtained by 81 % of respondents with a high category . The magnitude of the correlation coefficient variable ( X ) and variable ( Y ) is 0.615 with the interpretation that the two variables are strongly correlated . The results showed that there is a positive and significant relationship between knowledge of fast food with fast food consumption behavior in SMA Pembangunan Laboratorium UNP. Keywords: knowledge, consumption behavior, fast food.
Co-Authors Andres Andres Carlos Yohan Rafavy Christine Natalia Christine Natalia Doaly, Carla Olyvia Frans Jusuf Daywin Hardianto Iridiastadi Ira Meirina Chair Lenka R. Peruba Lina Gozali Marco Margana Marsellinus Bachtiar Natalia Velany Putri Orlena Tirtasari Sharin Candra Stephanus Susilo Syarif, Winerlis William Azali William Azali William Azali Yassierli Yassierli