Article Per Year (5 Year)
p-Index From 2019 - 2024
1.642
P-Index
This Author published in this journals
All Journal METAMORFOSA Journal of Biological Sciences Ecotrophic, Journal of Environmental Science Journal Of Vocational Health Studies Media Ilmu Kesehatan Science Midwifery Jurnal Widya Biologi Jurnal Bali Membangun Bali Jurnal Sains dan Kesehatan Jurnal Sains dan Teknologi
I Putu Sudiartawan
Department Of Biology, Faculty Of Information Technology And Science, Universitas Hindu Indonesia, Denpasar, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Sains dan Kesehatan

 1 
Honey Purity Analysis of Trigona sp. species in Royal Honey Sakah, Bali Ni Wayan Susilawati; Ni Luh Gede Sudaryati; I Putu Sudiartawan
Jurnal Sains dan Kesehatan Vol. 5 No. 3 (2023): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v5i3.1550

Abstract

Honey is a sweet liquid produced by bees and derived from the nectar of flowers. The increasing circulation of fake honey has alarmed the public. An analysis of the purity of honey still needs to be reported. This study aimed to analyze the purity of honey from Trigona sp. at Royal Honey Sakah. The qualitative design was used during the study in May 2022 at Royal Honey Sakah. Three honey samples from different bees were analyzed to determine how much water, sugar, and viscosity they had. Our findings show that the purity of honey depends on moisture content, sugar content, and viscosity and that these three parameters depend on the quality of nectar produced from flower plants around the place of cultivation. The purity level in sugar, water, and viscosity content in three types of honey, including Apis dorsata honey, wild forest honey (Tetragonula biroi), and tenganan local honey (Apis sp.), all meet the quality requirements of honey according to SNI 8664: 2018. Therefore, the higher the sugar concentration, the less water there is in the honey, and the higher the viscosity, the more pure or authentic the honey is. People who will consume honey are expected to be able to identify the quality of honey in terms of its viscous structure, no bubbles resembling heated sugar, and a dark brown or concentrated color. Honey is declared pure if there is no further processing other than filtering from the source.
Co-Authors ENIEK KRISWIYANTI I Made Agus Gelgel Wirasuta I Made Dwi Mertha Adnyana I Nyoman Arsana I Wayan Martadi Santika Ida Bagus Putra Suta Ida Bagus Wiryanatha Ni Kadek Warditiani Ni Luh Gede Sudaryati Ni Luh Nyoman Vivi Tri Handayani Ni Made Widiastuti Ni Wayan Ayu Riantini Ni Wayan Susilawati Pande Made Nova Armita Pande Nyoman Tri Saguna Wyasena Putu Lakustini Cahyaningrum Wayan Suryana