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All Journal Pro Food Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Abdi Insani Jurnal Teknologi Pertanian Gorontalo Jurnal SIAR ILMUWAN TANI Prosiding Konferensi Nasional PKM-CSR Bakti Sekawan : Jurnal Pengabdian Masyarakat Journal of Food and Agricultural Product
Nazaruddin Nazaruddin
Universitas Mataram
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Journal : Jurnal SIAR ILMUWAN TANI

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Sosialisasi Personal Higiene pada Pedagang Ikan Panggang di Kawasan Wisata Kuliner Loang Baloq, Mataram Mutia Devi Ariyana; Nazaruddin Nazaruddin; Baiq Rien Handayani; Sri Widyastuti; Moegiratul Amaro
Jurnal SIAR ILMUWAN TANI Vol. 2 No. 1 (2021): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.982 KB) | DOI: 10.29303/jsit.v2i1.43

Abstract

Loang Baloq is currently a culinary center for grilled fish that has development prospects to support regional tourism. However, the behavior and habits of the grilled fish sellers who do not pay attention to the personal hygiene aspects have resulted in the low quality of the grilled fish, especially from the microbiological aspect. The main problem of sellers as a target of this community service activity was the lack of their knowledge related to personal hygiene procedures and the risks from food safety perspective that can be caused if personal hygiene procedures were not applied in the processing of grilled fish. In this activity, several solutions were given to improve the quality and safety of grilled fish at Loang Baloq including education to the seller, a person who are directly involved in all production stages, about the importance of personal hygiene application, the risk of not applying personal hygiene, types of personal hygiene standart equipment for food processing and personal hygiene procedures, especially how to wash hands properly. Activities were carried out by lecture method, question and answer (FAQs) and direct practice. The reflection result showed that this activity improving the sellers knowledges including the meant of personal hygiene and the importance of applying personal hygiene in grilled fish processing, the types of personal hygiene standard equipment for food processors and how to use them, and helped the sellers practice how to wash their hands properly.
Co-Authors Adi Ardiansyah Andi Adinda Boneta Ansar Ansar Arif Wicaksono Azis, Atri Dewi Baiq Rien Handayani, Baiq Rien Indah Nahdiat Isrori Karyanik, Karyanik Maharani Firdaus Moegiratol Amaro Moegiratul Amaro moegiratul amaro Muhammad Faisal Mutia Devi Ariyana Putri Putri Ningrum Siska Cicilia Siska Cicilia Sri Widyastuti Sri Widyastuti Tri Isti Rahayu Tri Isti Rahayu Wahyu Arya Rizki