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All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalas International Journal of Socio-Humanities (AIJOSH)
Adrianis Adrianis
Faculty Of Humanities, Universitas Andalas
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENERAPAN TEKNOLOGI PENGEMASAN GULA SEMUT UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DI DUSUN LINGKUNGAN KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Dwi Yulia; Adrianis Adrianis
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.500

Abstract

Ant sugar is made from sap water from the sap tree, which is widely found in highland areas, hilly hills, or mountains with cold temperatures. The sap tree is widely available in the Tanah Datar Regency, precisely in the Sungayang Nagari Andaleh Baruh Bukit District in Lingkungan village. The process of making ant sugar in this environmental area still uses traditional processing methods and equipment. This is due to various factors, including limited capital, untrained human resources for producing ant sugar, and the high cost of sophisticated equipment. Simple processing and minimal tools do not guarantee hygiene and less effective packaging. This activity aims to improve the knowledge and skills of ant sugar makers in the Environmental Hamlet about packaging technology to improve the quality of ant sugar. The method in this activity is through socialization about the equipment used hygienically, demonstrations on the use of goods hygienically, and demonstrations of packaging methods that are more modern than they do to increase immunity during the Covid-19 pandemic. The results obtained were an increase in the knowledge and skills of ant sugar makers in the Environmental Hamlet about hygienic, modern, and selling-value packaging technology to increase the income of ant sugar farmers. It is improving the quality and sales of ant sugar farmers and ensuring product cleanliness in improving health during the Covid-19 pandemic.
Pelatihan Origami Bagi Anak Usia Dini di Paud Jannatul Na’iem Sungai Buluh Lady Diana Yusri; Adrianis Adrianis; Aulia Rahman; Darni Enzimar Putri; Dini Maulia; Idrus Idrus; Imelda Indah Lestari; Rachmidian Rahayu; Radhia Elita; Rahtu Nila Sepni; Rima Devi; Rina Yuniastuti
Warta Pengabdian Andalas Vol 26 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.1.1-6.2019

Abstract

Origami is one of the arts in folding paper from Japan. Through this origami workshop, not only adults, even the children, could increase their imagination and creativity in the early years. Based on this reason, Japanese Department Universitas Andalas carried out the Origami workshop to the children in the PAUD Jannatul Nai'em Sungai Buluh. This workshop was a part of community service as the lecturer of the University. The workshop activity provided three sessions. The first session was to give an introduction about origami for understanding, history, types, and benefits of origami. The second session was training on making origami in various forms. Then the last session was evaluation, which aims to confirm whether the children could absorb the material well and whether the children could work on the process of making origami on their own. This activity was very beneficial for children in improving their motoric skills. Origami is an alternative skill game where the skill games begin to abandon due to the presence of a smartphone and other digital gadgets.
Politeness of the Minang Community in the Tourism Object Area in Dealing with Japanese Tourists with Aizuchi Culture Adrianis; Dhiant Asri
Andalas International Journal of Socio-Humanities Vol. 3 No. 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.074 KB) | DOI: 10.25077/aijosh.v3i2.22

Abstract

The study focuses on politeness of merchants and managers in the Minang tourism area in the use of aizuchi towards Japanese tourists in Padang city. Politeness in terms of the language used by Minang merchants in tourism areas can be seen in the daily lives of those who use the Kato Nan Ampek culture. The ampek kato are kato malereng, kato mandaki, kato manurun, and kato mandata. Based on the five characteristics proposed by Mynard, there are only three characteristics, namely expressing confirmation, showing concern, and surprise. These characteristics indicate a cultural attitude that uses Kato Nan Ampek, namely kato mandaki and kato mandata. Politeness that is done to Japanese people who have aizuchi culture, namely the response to the interlocutor varies depending on the place. In general, merchants and tourism object managers are very polite in order to attract tourists to their business. Because of the limitations in mastering the Japanese language, the characteristic forms shown by the merchants are only in the form of confirmation by using the words はい (hai), はい、そうです (hai sou desu), and the form of one's attention in the form of そうですね (sou desune), expressing doubts by using the phrase わかりません (wakarimasen). Meanwhile, the politeness given by merchants and tourism managers is based on the functions put forward by Horiguchi, namely stating that the interlocutor is listening, understanding the conversation, agreeing, and expressing feelings.
Co-Authors Aulia Rahman Darni Enzimar Putri Dhiant Asri Dini Maulia Dwi Yulia Idrus Idrus Imelda Indah Lestari Lady Diana Yusri Rachmidian Rahayu Radhia Elita Rahtu Nila Sepni Rima Devi Rina Yuniastuti