Article Per Year (5 Year)
p-Index From 2019 - 2024
0.659
P-Index
This Author published in this journals
All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Agro Ekonomi Agrisintech (Journal of Agribusiness and Agrotechnology) Jurnal Abdi Inovatif (Pengabdian Kepada Masyarakat)
Anna Fitriani
Universitas Nusa Bangsa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Struktur, Perilaku, dan Kinerja Industri Broiler Indonesia: Pendekatan Model Simultan Anna Fitriani; Heny K. Daryanto; Rita Nurmalina; Sri Hery Susilowati
Jurnal Agro Ekonomi Vol 32, No 2 (2014): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.128 KB) | DOI: 10.21082/jae.v32n2.2014.167-186

Abstract

EnglishAlmost all industries become more concentrated. The main concern with the concentration is competition reduction and market power improvement. This research aims: (1) to analyze the impact of industry concentration on the industry’s performance; (2) to analyze impacts of changes in the external factors on the structure, conduct and performance of broiler industry; and (3) to formulate policies to promote farmers’ welfare as well as to enhance the broiler industry. Panel data from broiler industry in eight provinces in Indonesia were analyzed by simultaneous econometric approach and estimated using Two-Stages Least Squares (2SLS). The results show that there is a simultaneous relationship among structure, conduct and performance of broiler industry in Indonesia where integration has a significant relationship to concentration. Furthermore, increased integration will lower the cost per unit. The lower the cost per unit, the more efficient this business will be such that the firm’s power increases. Market power has positive impact on selling price which tends toward monopoly power in the industry. The sensitivity analysis showed that a demand increase by 15 percent would reduce the concentration level by 4.92 percent and lessen gap between smallholders and large companies in the industry by 9.50 percent. It indicates that policy to develop broiler industry will be more effective by boosting the demand rather than enhancing the production only.IndonesianHampir semua segmen industri menjadi lebih terkonsentrasi dari waktu ke waktu. Perhatian utama sehubungan dengan konsentrasi adalah hal ini bisa mengurangi tingkat persaingan di industri dan menghasilkan kekuatan pasar. Penelitian ini bertujuan untuk (1) menganalisis dampak konsentrasi terhadap kinerja industri; (2) menganalisis dampak perubahan lingkungan eksternal terhadap struktur, perilaku, dan kinerja industri broiler; dan (3) merumuskan kebijakan yang dapat mensejahterakan masyarakat sekaligus memajukan industri broiler. Penelitian ini menggunakan data panel industri broiler dari delapan provinsi di Indonesia yang dianalisis menggunakan pendekatan ekonometrika simultan dan diestimasi menggunakan metode Two-Stage Least Square (2SLS). Hasil menunjukkan bahwa ada hubungan simultan dari struktur, perilaku, dan kinerja industri broiler Indonesia, dimana integrasi memiliki hubungan positif dan signifikan terhadap konsentrasi. Selanjutnya integrasi yang meningkat akan menurunkan biaya per unit. Semakin rendah biaya per unit, artinya usaha semakin efisien sehingga kekuatan pasar meningkat. Kekuatan pasar  berdampak positif terhadap harga yang artinya terdapat kekuatan monopoli di industri yang dapat mempengaruhi harga di pasar. Berdasarkan hasil simulasi didapatkan bahwa peningkatan permintaan sebesar 15 persen akan menurunkan tingkat konsentrasi sebesar 4,92 persen dan mengurangi ketimpangan antara usaha rakyat dan perusahaan besar di industri sebesar 9,50 persen. Hal ini mengindikasikan bahwa kebijakan untuk mengembangkan industri broiler oleh pemerintah akan lebih efektif dengan mendorong terjadinya peningkatan permintaan dibanding hanya dengan mendorong peningkatan produksi.
Pemberdayaan Wanita Tani dalam Penyediaan Benih untuk Mendukung Urban Farming di Kelurahan Balumbang Jaya, Kota Bogor Asmanur Jannah; Astryani Rosyad; Andi Masnang; Sari Anggarawati; Yunus Arifien; Dyah Budibruri Wibaningwati; Anna Fitriani; Faizal Maad; Agista Rosiana; Refatria Febrian Rhamdiani; Abi Bakri; Muhammad Jono
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v5i2.2437

Abstract

The Department of Agriculture and Food Security of Bogor City encourages its residents to be able to maximize agricultural potential even though the available land is limited in order to improve food security and family welfare. Optimal use of any agricultural land by using superior seeds and appropriate technology through a production process that meets quality assurance standards and is environmentally sound. The availability of seeds is an important factor in the development of urban farming because seeds are one of the main production facilities in plant cultivation activities. Extension activities and seed production training for 15 members of the Dalima and Lestari Women's Farmer Group, Balumbang Jaya Village, West Bogor District, are expected to be able to increase the ability of farmer groups to be able to produce seeds independently both for their own and commercial needs. Extension activities on understanding the quality of seeds and training on good seed production methods, starting from selecting the level of fruit maturity in accordance with the criteria to be used as seeds, pre-processing, cleaning, sorting and drying seeds, as well as packaging and storing seeds are very enthusiastic to be followed by the women's group. farmers in Balumbang Jaya Village. The response of the women farmer groups to this activity was very satisfied and asked that this activity be developed into other commodities.
Determinan Produksi Padi Pada Kelompok Tani Rukun Tani di Desa Ciampea Udik Kecamatan Ciampea Kabupaten Bogor Fajar Abdilah; Linar Humaira; Anna Fitriani
Agrisintech (Journal of Agribusiness and Agrotechnology) Vol 2, No 1 (2021): April
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.241 KB) | DOI: 10.31938/agrisintech.v2i1.312

Abstract

Abstrak Penelitian ini memiliki maksud mengetahui faktor-faktor yang mempengaruhi produksi padi di Kelompok Tani Rukun Tani, Desa Ciampea Udik, Kecamatan Ciampea, Kabupaten Bogor. Jenis penelitian adalah deskriptif kuantitatif. Analisis data memakai uji hipotesis dan uji asumsi klasik, teknik pengolahan data menggunakan alat SPSS versi 20 yang menghasilkan regresi linier berganda. Hasil analisis determinan secara segmental, komponen produksi, luas lahan, biaya pupuk, biaya pestisida, dan varietas padi berdampak secara signifikan terhadap produksi padi. Peubah yang tidak berdampak secara parsial terhadap produksi padi yaitu faktor produksi tenaga kerja. Secara simultan faktor produksi luas lahan, beban pupuk, beban pestisida, tenaga kerja, dan varietas padi memberikan dampak secara signifikan terhadap produksi padi Kelompok Tani Rukun Tani di Desa Ciampea Udik. Produksi padi pada Kelompok Tani Rukun Tani di Desa Ciampea Udik sebesar 85,4% ditentukan oleh luas lahan, beban pupuk, beban pestisida, tenaga kerja dan varietas padi.AbstractThis study aims to determine the factors that influence rice production in the Rukun Tani Farmer Group, Ciampea Udik Village, Ciampea District, Bogor Regency. This type of research is descriptive quantitative. Data analysis using hypothesis testing and classical assumption test, data processing technique using SPSS version 20 which produces multiple linear regression. The results of segmental determinant analysis, production components, land area, fertilizer costs, pesticide costs, and rice varieties have a significant impact on rice production. The variable that does not have a partial impact on rice production is the labor production factor. Simultaneously the production factors of land area, fertilizer load, pesticide burden, labor, and rice varieties have a significant impact on the rice production of the Rukun Tani Farmer Group in Ciampea Udik Village. Rice production in the Rukun Tani Farmer Group in Ciampea Udik Village was 85.4% determined by land area, fertilizer load, pesticide load, labor, and rice varieties.
PEMBERDAYAAN KELOMPOK WANITA TANI PUSPA SARI, KOTA BOGOR DALAM UPAYA PENINGKATAN NILAI TAMBAH PRODUK TANAMAN OBAT KELUARGA Asmanur Jannah; Anna Fitriani; Linar Humaira; Agista Rosiana; Sari Anggarawati; Fathan Hadyan Rizki; Putri Reska Febriyanti; Aldiansyah Aldiansyah
Jurnal Abdi Inovatif (Pengabdian Kepada Masyarakat) Vol 1, No 2 (2022): Jurnal Abdi Inovatif (Pengabdian Kepada Masyarakat)
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.401 KB) | DOI: 10.31938/jai.v1i2.417

Abstract

The Women Farmers Group (KWT) Puspa Sari is one of the KWTs in Bogor that has succeeded in empowering members and the surrounding community to use vacant land to be productive. Currently, KWT Puspa Sari in Bogor City has business activities, including plant production, medicinal plant processing, marketing processed medicinal plants and microfinance businesses. However, some of the problems faced by KWT include the lack of knowledge related to postharvest handling of medicinal plants into ready-to-sell products. For this reason, it is necessary to increase the knowledge and skills of the management and members of KWT as well as the community around handling harvests, especially TOGA, so that they have added value and increased the selling price. Increased value added can be done by utilizing postharvest technology such as making simplicia followed by packaging and labelling. Packaging equipped with labelling will make the product more durable and attractive. This service activity consists of several stages, including the preparation stage, which provides surveys, targeting, and preparation of materials/materials and tools. The implementation stage includes exposure to material and practice and the training evaluation stage through satisfaction questionnaires and measurement of training activities before and after questionnaires training. This community service activity showed an increase in knowledge and skills in TOGA postharvest management by 18.60 percent after this training. Based on the satisfaction questionnaire distributed to the training participants, 80.31 percent were satisfied with this training activity. Hopefully, with this training, it is hoped that KWT Puspa Sari Bogor City can increase the added value of TOGA and can develop the marketing of cultivation products and postharvest handling of TOGA.Key words : Postharvest, the added value, TOGA, KWTAbstrakKelompok Wanita Tani (KWT) Puspa Sari merupakan salah satu KWT di Kota Bogor yang berhasil memberdayakan anggota dan masyarakat di sekitarnya dalam memanfaatkan lahan kosong menjadi produktif. Saat ini KWT Puspa Sari Kota Bogor memiliki kegiatan usaha meliputi produksi tanaman, pengolahan tanaman obat, pemasaran hasil olahan tanaman obat, dan usaha keuangan mikro. Namun, beberapa permasalahan yang dihadapi KWT diantaranya masih minimnya pengetahuan terkait penanganan pascapanen tanaman obat menjadi produk siap dijual. Untuk itu diperlukan peningkatan pengetahuan dan keterampilan pengurus dan anggota KWT serta masyarakat sekitar tentang penanganan pascapanen khususnya tanaman obat keluarga agar memiliki nilai tambah dan meningkatkan harga jualnya. Peningkatan nilai tambah dapat dilakukan dengan memanfaatkan teknologi pascapanen seperti pembuatan simplisia yang dilanjutkan dengan pengemasan dan pelabelan. Pengemasan yang dilengkapi dengan pelabelan akan menjadikan produk lebih awet dan lebih menarik. Kegiatan pengabdian ini terdiri dari beberapa tahap diantaranya : tahap persiapan yang meliputi survei, penentuan sasaran, penyusunan bahan / materi, dan persiapan alat, tahap pelaksanaan meliputi paparan materi dan praktek. Tahap evaluasi pelatihan melalui angket kepuasan dan pengukuran kegiatan pelatihan melalui kuesioner sebelum dan sesudah pelatihan. Hasil dari kegiatan pengabdian kepada masyarakat ini menunjukkan bahwa terdapat peningkatan pengetahuan dan keterampilan terhadap penanganan pascapanen tanaman obat keluarga (TOGA) sebesar 18,60 % setelah adanya pelatihan ini. Berdasarkan angket kepuasan yang disebarkan kepada peserta pelatihan menunjukkan bahwa 80,31 % dengan adanya kegiatan pelatihan ini. Diharapkan dengan adanya pelatihan ini KWT Puspa Sari Kota Bogor dapat meningkatkan nilai tambah TOGA dan dapat mengembangkan pemasaran hasil budidaya dan pengelolaan pascapanen TOGA.Kata Kunci : Pascapanen, nilai tambah, TOGA, KWT
Co-Authors Abi Bakri Agista Rosiana Agista Rosiana Aldiansyah Aldiansyah ANDI MASNANG Anggarawati, Sari Asmanur Jannah Astryani Rosyad Dyah Budibruri Wibaningwati Faizal Maad Fajar Abdilah Fathan Hadyan Rizki Heny K. Daryanto Linar Humaira Muhammad Jono Putri Reska Febriyanti Refatria Febrian Rhamdiani Rita Nurmalina Sri Hery Susilowati Yunus Arifien