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All Journal E-Journal Home Economic and Tourism Jurnal Akuntansi AKUNESA Jurnal Sains dan Teknologi Health Notions International Journal of Natural Science and Engineering Jurnal Kesehatan Jurnal Pusat Inovasi Masyarakat The South East Asian Journal of Management JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) JURNAL MUARA PENDIDIKAN JURNAL TUNAS PENDIDIKAN Dhabit : Jurnal Pendidikan Islam
Nur Habibah
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Religion Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Kesehatan

 1 
UJI DAYA HAMBAT PERASAN BAWANG PUTIH TERHADAP PERTUMBUHAN SALMONELLA TYPHI Vinenthy, Luh Putu Intan Visva; Habibah, Nur; Dhyanaputri, I Gusti Ayu Sri
Jurnal Kesehatan Vol 10, No 3 (2019): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.11 KB) | DOI: 10.26630/jk.v10i3.1547

Abstract

Garlic is one of the herbs that widely used by people to cure the disease, which caused by a bacterial infection. Garlic contains Allicin which has an antibacterial effect on Salmonella typhi. Several studies have been proved that garlic has antibacterial activity against the growth of microbes. This research was conducted to study the potential effect of the garlic juice inhibitory on the growth of Salmonella typhi bacteria. This research was used experimental post-test only control design and disc diffusion method with MHA media. This study was carried out by using four different concentration there were 20, 40, 60 and 80%. The negative and positive control was used sterile aqua dest and chloramphenicol. The inhibition zone was determined by observing the clear zone around the disk. The result of the data analysis using the Least Significant Difference (LSD) showed that there was a significant difference between each concentration of the garlic juice. The obtained results proved that garlic juice affects the inhibition zone of Salmonella typhi growth. The largest inhibitory zone was found at the concentration of 80% with the diameter inhibition zone was 23 mm. This diameter inhibitory zone was classified as a very strong inhibitory effect category. These results concluded that there was a linear correlation between inhibitory potential with the concentration of garlic juice. 
Identifikasi Taenia solium secara Mikroskopis pada Peternakan Babi Bekti, Heri Setiyo; Habibah, Nur; Rinawati, Luh Putu; Pradnya Yasa, Ni Putu Candra Dewi; Rindi, Oktavelendi Dhaneta Graha; Dewi, Ni Km Ayu Kusuma; Savitri, Ni Putu Ayu Dani; Rakhmawati, Aprilia
Jurnal Kesehatan Vol 12, No 1 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i1.2448

Abstract

Taenia solium is a zoonosis found all over the world, especially in developing countries. T solium can cause taeniasis and cysticercosis in humans. Pigs as intermediate hosts can be infected with T solium which causes porcine cysticercosis. T solium can infect muscle, skin, eye, and brain tissue which can develop into neurocysticercosis. Neurocysticercosis is the cause of 30% of cases of epilepsy in the world. In Denpasar city, pigs are one type of livestock. A large number of pig farms and the Balinese’s people's habit of consuming pork is one of the sources of T solium infection. This research was conducted to determine T solium eggs in pig feces. The study was conducted microscopically on 31 samples with simple random sampling technique. The results showed that of the 31 samples examined, 54.8% (17 samples) were positive for T solium eggs. This indicates that the pig farms in Denpasar city have been infected with T solium. Pig farming in Denpasar city was done traditionally and kept indoors. However, the breeders pay less attention to pig health and environmental sanitation. Also, pigs are slaughtered privately by breeders because there are no slaughterhouses. Lack of supervision of pork circulating in the community is also the cause of T solium infection. Therefore, it is necessary to carry out supervision by the local government on pig farms as well as supervision of pork consumed by the public to prevent and eradicate T solium infection.
Co-Authors Ahmad Ridhoh aldino aldino Arjani, I A Made Sri Cenby Rosella Agustin Ellbas Cokorda Dewi Widhya Hana Sundari Dewa Ayu Agustini Posmaningsih Dewi, Kadek Eliana Kesuma Dewi, Ni Km Ayu Kusuma Dewi, Ni Nyoman Astika Gusril Ihza Saputra Handriyani, Kadek Ayu Tia Surya Heri Setiyo Bekti I Gusti Ayu Sri Dhyanaputri I Nyoman Jirna, I Nyoman I Wayan Astika I Wayan Jana I Wayan Karta Kasmita Kasmita Lely Ika Mariyati Lestari, Renda Levandra Balti mastra, nyoman Mochamad Choirul Hadi Oktavia, Diana Pradnya Yasa, Ni Putu Candra Dewi Putri Nadila Aswa Rakhmawati, Aprilia Ratih Dyah Kusumastuti Reni Guswita Ridho Kurniawan Rinawati, Luh Putu Rindi, Oktavelendi Dhaneta Graha Savitri, Ni Putu Ayu Dani Sudarmanto, I Gede Sujaya, I Nyoman Vinenthy, Luh Putu Intan Visva WINDA TRISNAWATI Yuliana Yuliana