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All Journal E-Journal Home Economic and Tourism Jurnal Akuntansi AKUNESA Jurnal Sains dan Teknologi Health Notions International Journal of Natural Science and Engineering Jurnal Kesehatan Jurnal Pusat Inovasi Masyarakat The South East Asian Journal of Management JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) JURNAL MUARA PENDIDIKAN JURNAL TUNAS PENDIDIKAN Dhabit : Jurnal Pendidikan Islam
Nur Habibah
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Religion Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Pusat Inovasi Masyarakat (JPIM)

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Analisis Sistem Budi Daya Tanaman Talas (Colocasia esculenta L.) di Kelurahan Bubulak, Bogor Barat, Jawa Barat Nur Habibah; I Wayan Astika
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate content and is one of the alternative and functional food ingredients in Indonesia. The purpose of this study is to describe the types of taro cultivation systems in Bubulak Village, Bogor, West Java, and identify the factors that influence the taro cultivation system. The method used in this research is a descriptive method with a qualitative approach, which is knowing and getting a picture of the kinds of taro cultivation systems in Bubulak Village. This study uses indicators of the cultivation system which includes cropping patterns, cultivation management, cultivation production results, cultivation constraints, and the sustainability of the taro cultivation system in Bubulak Village. Based on the results of the analysis, there are two kinds of taro cultivation systems in Bubulak Village, namely monoculture and polyculture. Polyculture taro cultivation system with intercropping is considered more appropriate and effective because it can increase land productivity and create ecological stability by decreasing pest and disease attacks. Keywords: Cultivation management, cultivation system, monoculture, polyculture, taro
Co-Authors Ahmad Ridhoh aldino aldino Arjani, I A Made Sri Cenby Rosella Agustin Ellbas Cokorda Dewi Widhya Hana Sundari Dewa Ayu Agustini Posmaningsih Dewi, Kadek Eliana Kesuma Dewi, Ni Km Ayu Kusuma Dewi, Ni Nyoman Astika Gusril Ihza Saputra Handriyani, Kadek Ayu Tia Surya Heri Setiyo Bekti I Gusti Ayu Sri Dhyanaputri I Nyoman Jirna, I Nyoman I Wayan Astika I Wayan Jana I Wayan Karta Kasmita Kasmita Lely Ika Mariyati Lestari, Renda Levandra Balti mastra, nyoman Mochamad Choirul Hadi Oktavia, Diana Pradnya Yasa, Ni Putu Candra Dewi Putri Nadila Aswa Rakhmawati, Aprilia Ratih Dyah Kusumastuti Reni Guswita Ridho Kurniawan Rinawati, Luh Putu Rindi, Oktavelendi Dhaneta Graha Savitri, Ni Putu Ayu Dani Sudarmanto, I Gede Sujaya, I Nyoman Vinenthy, Luh Putu Intan Visva WINDA TRISNAWATI Yuliana Yuliana