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Journal : Jurnal Ilmiah Membangun Desa dan Pertanian

Analisis Persediaan Kedelai Sebagai Bahan Baku Pembuatan Tahu Pada Industri Tahu Mekar di Kelurahan Liabuku Kecamatan Bungi Kota Bau-Bau Minartin, Minartin; Rianse, Usman; Taridala, Sitti Aida Adha
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 5 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (92.728 KB) | DOI: 10.33772/jimdp.v3i5.7981

Abstract

This study aimed to determine: (1) identify soybean raw material inventory, (2) calculate the inventory of raw materials before and after using the EOQ analysis, and (3) analyze the time of re-ordering the raw materials to avoid running out of stock the soybean in warehouse storage.  This research is a case study so that manager of Tahu Mekar Industry as a source for obtaining information in accordance with the needs of researchers. Data were analyzed using descriptive analysis and EOQ, TIC, Safety Stock and ROP analytical. Research results are as follows: First, the type of soybean used are soybean imports from Surabaya City and local soybean from Ereke, North Buton. The volume of imported soybean purchases as much as 10,000 kg and 1,000 kg with the local price of Rp 8,000 per kg. Second, total supply of raw material to the Tahu Mekar Industry is not optimal with a difference of as much as 6,424.16 kg and difference in total cost of raw material inventory of Rp 85,239.51. Third, in order not to run out of stock of raw materials, the storage warehouse safety stock should always be available in warehouse storage of as much as 2,333 kg and perform reordering of raw materials during storage warehouse inventory of raw materials as much as 3,833 kg.
Analisis Harga dan Keuntungan Usahatani Nilam di Desa Benua Kecamatan Benua Kabupaten Konawe Selatan Wulandari, Restian; Rianse, Usman; Abdullah, Weka Gusmiarty
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 2 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.384 KB) | DOI: 10.33772/jimdp.v3i2.7963

Abstract

This study aims to determine the condition of prices and benefits of patchouli farming in Benua District, South Konawe Regency. Determination of samples using the Slovin formula with an error tolerance limit of 5% so that a sample of 60 farmer respondents was obtained. Analysis of the data used is descriptive analysis and profit analysis. The results showed that the difference in selling prices of dried patchouli in Benua District, South Konawe Regency was due to the different buyers and quality of patchouli. Patchouli quality is influenced by farmers' management abilities and different harvesting frequencies. While the level of profits obtained by patchouli farmers in Benua Subdistrict, Konawe Selatan Regency are mostly in the low category (90.00%) and only 6.67% in the high category
Faktor-Faktor yang Mempengaruhi Produksi Padi Sawah (Oriza sativa L) di Kelurahan Unaasi Kecamatan Anggaberi Kabupaten Konawe Muliyanti, Sri; Rianse, Usman; Abdullah, Weka Gusmiarty
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 4, No 4 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.489 KB) | DOI: 10.33772/jimdp.v4i4.8069

Abstract

This study aims to determine the effect of production factors on the production of paddy rice in the Unaasi Sub-District of Anggaberi Sub-District, Konawe Regency. The population in this study were 220 lowland rice farmers. The sample in this study amounted to 69 respondents who were determined by the simple random sampling method. The analytical method used is regression analysis with the Cobb-Douglass production function equation. The results of this study indicate that the average yield of wetland rice from 69 respondents in the Unaasi Village of Anggaberi Subdistrict, Konawe Regency was 301 kg/ha with the highest yield of 500 kg/ha and the lowest yield of 100 kg/ha. The factors of production (land area, seeds, and fertilizer score) affect the production of wetland rice in the Unaasi Subdistrict, Anggaberi District, Konawe Regency. While the production factors (spontaneous pesticides, labor, and mutual cooperation) did not affect the production of paddy rice farming in the Unaasi Sub-District of Anggaberi District, Konawe Regency. This indicates that there are still opportunities for lowland rice farmers to increase their production output by optimizing the factors of production they have.
Efektivitas Program Mahasiswa Wirausaha (PMW) dalam Meningkatkan Kemampuan Berwirausaha Mahasiswa Universitas Halu Oleo (UHO) Aulia, La Ode Afridin; Rianse, Usman; Abdullah, Weka Gusmiarty
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 2 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.88 KB) | DOI: 10.33772/jimdp.v3i2.7964

Abstract

The purpose of this research was the perceptions of Entrepreneurial Student Program at the Universitas Halu Oleo (UHO) and effectiveness of the programme in improving the Entrepreneurial ability of Student entrepreneurship students. The population in this research was all the UHO Student get Entrepreneurial Student Program and has undergone such business in the field of agribusiness which totaled 54 people, which was then as a census so that respondents in this research totalled 54 respondents. The analysis of the data used, namely the analysis of Interval Classes with the help of the program SPSS. The results showed that Students Entrepreneurial Program at the Universitas Halu Oleo (UHO) fairly well implemented, This was apparent from consisted of indicators Entrepreneurial Student Program entirely situated on the category was being i.e. the mean 75,00 %. The effectiveness of the Entrepreneurial Students Program in the Universitas Halu Oleo (UHO) in Self-employment entrepreneurship capabilities of students quite effective It can be seen from all the indicators of effectiveness PMW located on the composition of the was being the mean 69 %.