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All Journal As-syifaa Jurnal Farmasi Jurnal Penamas Adi Buana JURNAL PERTANIAN Journal of Public Administration Studies GANEC SWARA Borneo Engineering : Jurnal Teknik Sipil JUSTIN (Jurnal Sistem dan Teknologi Informasi)
Aminullah Aminullah, Aminullah
Program Magister Ilmu Administrasi Publik Fakultas Ilmu Administrasi
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Social Sciences Veterinary Other

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CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING Aminullah, Aminullah
JURNAL PERTANIAN Vol 9, No 1 (2018): APRIL
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.689 KB) | DOI: 10.30997/jp.v9i1.1153

Abstract

Cooking oil was one of the basic needs which consumed by the whole of Indonesian society. The high price of palm cooking oil and the lack of knowledge caused the repeated using of palm cooking oil which is harmful to health. The objective was to determine the physicochemical changes of used palm oil (Jelantah) on chicken frying. This research was using purposive sampling method. The experimental design used completely randomized design with one factor of frying frequency which were 0, 3, 7 and 10 times. Statistical analysis showed that the physicochemical tests (color analysis, peroxide value, acid value and moisture content) in each test was significant or significantly different, from the linear regression predicted that the frying frequencies which were used in fried chicken vendors were 16-54 times. In addition, it can be seen the characteristic qualities of used palm oil on chicken frying namely: color analysis L from 39.40% to 46.49%, a from 5.80% to 9.26%, b from 16,57% to 22.82%; peroxide value from 1.599 meq/kg to5.623 meq/kg; acid value from 0.076% to 0.153%; and water content from 0.021% to 0.267%. The physicochemical tests of used palm oil sample from fried chicken vendors namely: color analysis at L of 27.11%, a of 9.63%, b of 18.02%; peroxide value of 10.07 meq / Kg; acid value 0.434%; and water content of 0.166%.
IMPLEMENTASI PROJECT BASED LEARNING DENGAN PENDEKATAN SAINTIFIK UNTUK MENINGKATKAN KEMAMPUAN KONSEP DIRI SISWA AMINULLAH, AMINULLAH
GANEC SWARA Vol 12, No 1 (2018): Maret 2018
Publisher : Universitas Mahasaraswati Mataram

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Abstract

       This study aims to describe how to improve student self-concept through the implementation of project based learning with scientific approach. The research design used is Classroom Action Research Kemmis and Taggart model by dividing the action research procedure in four stages of activity on one cycle (cycle), namely: planning, action, observation and reflection. Subjects in this study were students of class VIII which amounted to 33 students. The research data was collected using questionnaire instrument, observation sheet and test and data analysis using quantitative descriptive statistical analysis with the success criteria of the action seen from the average ability of self-concept of students ≥ 74.45 and percentage of learning based learning project with scientific approach ≥ 85%. The research or action ended in cycle II in the second meeting with the results of the study showed: students' self-concept ability with an initial average of 70.58 to 75.15 in the high category, while individually from the initial condition of students who categorized as very high 3.03 % to 21, 21%, medium category from 36, 36% to 18, 18%. Learning using project based learning with scientific approach at the end of the second cycle reached 94% and students who passed KKM 93, 94% with an average student 84, 70 from the target average student ≥ 75 or complete ≥ 75%.
Pengaruh Perbedaan Elevasi Muka Air Tanah Pada Pondasi Telapak Berdasarkan Studi Numerik Iman, Miftahul; Aminullah, Aminullah
Borneo Engineering : Jurnal Teknik Sipil 2019: Volume 3, Nomor 1, Juni 2019
Publisher : Jurusan Teknik Sipil

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Abstract

The south Kalimantan Province has various soil characteristic, the difference of ground water level included . Experimental modeling of foot plate foundations in various ground water level is too difficult to be performed. There were so many variables that need to be evaluated in the modeling. The numerical model was based on finite element method such in Abaqus allowed the modeling of foot plate foundations with the various of ground water level. This study modeled the foot plate foundation structure where located on various ground water level by giving variations of the effect of water level to the elevation of the foundation. Water level variations are determined successively below the foundation elevation, the same as the foundation elevation and above the foundation elevation. The analysis performed is static structure analysis with idealization of 2D shell idealization. The result of the research showed that the ground water level effect the stress and deformation of soil closed to foundation elevation. The stress had been evaluated at the base of the foundation for each ground water level difference correspondently 16,53 MPa, 9.34 MPa and 3.59 MPa. The lowest stresses was occured in ground water elevation above the foundation elevation (78.28%).
FORMULASI MINYAK-MINYAK MENGUAP MENJADI SEDIAAN BALSEM COUNTERIRRITANT Zulkarnain, Iskandar; Aminullah, Aminullah
Jurnal Ilmiah As-Syifaa Vol 4, No 1 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

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Abstract

Volatile oils have efficacy as a counterirritant. Formulation of valitel oils into counterirritant ointment preparations. The research objective of volatile oils formulations into stable dosage balm. The study conducted with qualitative examination of all the materials used. Test parameters measured are fatty oils, solubility in alcohol, the determination of optical rotation, refractive index and specific gravity. Formulation and manufacture of balm performed using the hydrocarbon base cera alba and Vaseline alba. Balm that has to be evaluated by storing at extreme temperature cycles. Parameters measured werw organoleptis examination, measurementof viscosity and yieldvalue determination, as well as examinationof heavy metal and microbial contamination. The result obtained throughout the testing on a qualitative examination of the raw material requirement. The test result organoleptic is white, odoless typical, with a appropriate consistency. Viscosity of preparation did notchange significantly. Preparation do not contain heavy metal and harmful microbes. Key Word : volatile oils, balm, stability
RANCANG BANGUN APLIKASI SIMULASI HOME AUTOMATION PADA PLATFORM ANDROID Aminullah, Aminullah; Safriadi, Novi; Sukamto, Anggi Srimurdianti
JUSTIN (Jurnal Sistem dan Teknologi Informasi) Vol 4, No 1 (2016)
Publisher : Jurusan Informatika Universitas Tanjungpura

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Abstract

Perkembangan sistem operasi pada perangkat mobile melahirkan inovasi dan kreatifitas yang sejalan dengan kebutuhan penggunanya, yakni dari sekedar alat komunikasi hingga pusat informasi. Salah satu inovasi dalam bidang kehidupan sehari-hari penggunanya adalah home automation yang memungkinkan pengontrolan pada perangkat listrik pada rumah dapat dilakukan secara remote baik pada lokasi yang sama maupun berbeda dan dilengkapi sensor-sensor dan notifikasi untuk mempermudah pemantauan. Aplikasi home automation berkomunikasi melalui alamat IP yang dimiliki oleh mikrokontroller, yang mana aplikasi dapat digunakan untuk melakukan kontrol secara manual atau terjadwal, dan dapat memberikan notifikasi apabila terdapat perubahan kondisi dari perangkat yang dikontrol maupun dari bacaan sensor-sensor yang terhubung pada mikrokontroller. Hasil pengujian dengan simulasi menunjukkan aplikasi home automation yang dibuat dapat berjalan dengan baik mengontrol peralatan listrik dan dapat menampilkan notifikasi mengenai perubahan kondisi pada perangkat listrik yang dikontrol maupun dari bacaan sensor-sensor yang terhubung dengan mikrokontroller. Dan masih memerlukan penyesuaian pada aplikasi dan perangkat jika aplikasi home automation akan diterapkan pada rumah atau bangunan. 
PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT: Peningkatan sanitasi dan kemasan UMKM tahu cisalopa Aminullah, Aminullah; Rohmat, Saepul; Muslih, Muhammad; Halimun, Riana Zenida; Yanuarningsih, Riska; Azizah, Siti; Suhendar, Yusep
Jurnal Penamas Adi Buana Vol 5 No 02 (2022): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol5.no02.a4445

Abstract

UMKM tahu ‘Favorit’ Cisalopa memproduksi tahu menggunakan cara tradisional dengan kondisi sarana dan prasarana, pengemasan serta sanitasi yang kurang memadai. Tujuan dari kegiatan ini yaitu mensosialisasikan sistem sanitasi dalam upaya memperbaiki proses pengolahan tahu yang sesuai dengan standar pengolahan pangan yang baik dan benar, serta perbaikan pengemasan yang sesuai dengan standar yang telah ditentukan. Metode kegiatan meliputi observasi dan wawancara, pendekatan social, dan penyampaian rencana program kerja kepada pemilik usaha dan pekerja. Kegiatan ini memiliki program utama yaitu sosialisasi terkait pentingnya sanitasi dalam proses pengolahan pangan dan perbaikan pelabelan dalam pengemasan pada produk dan program pendukung pemasaran produk. Hasil kegiatan menunjukkan terdapat 7 titik ketidaksesuaian pada proses pengolahan tahu. Sebagian dari ketidaksesuaian telah dilakukan upaya untuk memperbaikinya, namun terdapat beberapa titik yang belum bisa diperbaiki seperti ruangan produksi yang sempit dan sukar dibersihkan serta pembatas ruangan hanya berupa bilik. Selain itu telah dilakukan perbaikan pada kemasan dengan mendesain label kemasan sesuai dengan syarat pelabelan makanan dan mengganti jenis kemasan yang digunakan.
Principal-Agent in Implementing Village Funds in Linggo Village, Kejayan District, Pasuruan Regency Aminullah, Aminullah
JPAS (Journal of Public Administration Studies) Vol 6, No 2 (2021)
Publisher : FIA UB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpas.2021.006.02.2

Abstract

The village fund is one of the many policy programs carried out by the government sourced from the state budget (APBN) which is allocated directly to the village. But in the implementation of the village fund, there are still problems so that in general the village fund is still not effective. This study analyzes the role of actors in the implementation of village funds from the perspective of the principal-agent whose locus is in Linggo village, Kejayan district, pasuruan regency. The focus in this study is the role of principal and agent in the stages of planning, implementation, and reporting of the village fund by measuring the effectiveness of implementation through the principles for cultivating effective implementation practice. Novelty of this research is to see the effectiveness of the implementation of the village fund from the perspective of the relationship of the principal agent. This study aims to create a model of the effectiveness of the village fund policy implementation in linggo village, kejayan district. The results showed that the relationship between the principal and agent must increase oversight so that the policy objectives can be achieved.
Co-Authors Anggi Srimurdianti Sukamto, Anggi Srimurdianti Ari Irawan Halimun, Riana Zenida Iman, Miftahul Iskandar Zulkarnain LIA AMALIA Muhammad Muslih Nacing, Nursyawal Nirmala, Deti Nirmala, Deti Noli Novidahlia Novi Safriadi Pangandian, Gusti Pratiwi Pangandian, Gusti Pratiwi Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Pertiwi, Sri Rejeki Retna Purba, Risdelita Rohmat, Saepul Rosy Hutami Siti Azizah Suhartani, Rini Suhartani, Rini Suhendar, Yusep Titi Rohmayanti Wulandari, Dita Wulandari, Dita Yanuarningsih, Riska