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PREFERENSI WISATAWAN MILENIAL NUSANTARA PADA DAYA TARIK WISATA SWAFOTO DI BALI Putu Devi Rosalina; Luh Eka Susanti; Made Widya Paramitha
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

ABSTRACT Millennial tourists regards traveling not just about enjoying nature and culture, or strolling around, instead millennials assume that traveling is when immersed in an interesting experience. The purpose of this study is to find out how the preferences of domestik millennial tourists visiting Selfie Tourist Attraction (STA) in Bali, as well as what tourist activities need to be developed. The approach in this research is qualitative, referring to McIntosh's Motivation theory and Leiper's Tourist Attraction Theory. The locus of research is in five STAs including: Twin Hill in Gianyar Regency, Big Garden Corner in Denpasar City, Tukad Badung in Denpasar City, Merta Sari Sanur Beach and Selfie Wanagiri Tourism in Buleleng Regency . Data will be collected through interview and the distribution of 50 questionnaires with accidental sampling. The results revealed that the majority of tourists' motivation to visit is driven by the desire to escape or so-called Fantasy Motivation by 50%, while physical motivation is by 26%, social by 20%, and culture merely by 4%. Furthermore, regarding its preference analysis, domestic millenial tourists are very supportive for the government's performance and enthusiastic for the success of the stakeholders in developing and advancing STA, as seen from the percentage of 94% of tourists choosing to visit by considering the success of the stakeholders in managing STA. In addition, there are a number of tourism activities that need to be developed to optimize the potential of STA, such as: holding cultural events on a regular basis, adding playgrounds for children, adding spots for selfies, and renovating selfie photo spots that are already inadequate. Tourists also argued the need to maintain cleanliness and the addition of public facilities.

PREFERENSI WISATAWAN MILENIAL NUSANTARA PADA DAYA TARIK WISATA SWAFOTO DI BALI Putu Devi Rosalina; Luh Eka Susanti; Made Widya Paramitha
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

ABSTRACT Millennial tourists regards traveling not just about enjoying nature and culture, or strolling around, instead millennials assume that traveling is when immersed in an interesting experience. The purpose of this study is to find out how the preferences of domestik millennial tourists visiting Selfie Tourist Attraction (STA) in Bali, as well as what tourist activities need to be developed. The approach in this research is qualitative, referring to McIntosh's Motivation theory and Leiper's Tourist Attraction Theory. The locus of research is in five STAs including: Twin Hill in Gianyar Regency, Big Garden Corner in Denpasar City, Tukad Badung in Denpasar City, Merta Sari Sanur Beach and Selfie Wanagiri Tourism in Buleleng Regency . Data will be collected through interview and the distribution of 50 questionnaires with accidental sampling. The results revealed that the majority of tourists' motivation to visit is driven by the desire to escape or so-called Fantasy Motivation by 50%, while physical motivation is by 26%, social by 20%, and culture merely by 4%. Furthermore, regarding its preference analysis, domestic millenial tourists are very supportive for the government's performance and enthusiastic for the success of the stakeholders in developing and advancing STA, as seen from the percentage of 94% of tourists choosing to visit by considering the success of the stakeholders in managing STA. In addition, there are a number of tourism activities that need to be developed to optimize the potential of STA, such as: holding cultural events on a regular basis, adding playgrounds for children, adding spots for selfies, and renovating selfie photo spots that are already inadequate. Tourists also argued the need to maintain cleanliness and the addition of public facilities.

The Influence Of Service Quality And Arak Menu On Customer Satisfaction Of Angkringan/Nge-Stop In Denpasar Bali Firman Sinaga; Firlie Lanovia Amir; Made Widya Paramitha
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Based on the Central Bureau of Statistics for the Province of Bali in 2020, the number of restaurants is 2,864 restaurants and the Denpasar area has reached 582 restaurants. Each restaurant has a different sales strategy and tries to get as much revenue as possible. From the above data it can be seen that the competition for restaurants/eateries/angkringan in the Denpasar area is very tight, especially in terms of product innovation (menu), food and beverage quality and service quality offered to customers. In an effort to increase customer satisfaction according to needs and desires, it is necessary to prioritize food and beverage quality, service quality in addition, as an effort to increase repurchase. This research is a quantitative study using multiple linear regression analysis and Coefficient of Determination analysis, using the SPSS for Windows version 2.0 program. with the stepwise method. The results of this study are that partially Service Quality has a positive and significant effect on customer satisfaction of Angkringan/Nge-Warung in Denpasar and Menu Arak has a positive and significant effect on customer satisfaction of Angkringan/Nge-Warung in Denpasar.

TOURISM SUSTAINABLE DEVELOPMENT CONCEPT: ECONOMY CONCILIATION, SOCIAL AND ENVIRONMENTAL DEVELOPMENT Made Widya Paramitha
Journal of Tourism and Interdisciplinary Studies Vol. 2 No. 2 (2022): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v2i2.78

Beratan Lake tends to be changed negatively even various benefits are still there. If there is no attention and stakeholders contribution, this tourist destination will be forgotten by the future generations. Lake Beratan is one of natural resources which are really important to Bali as a water source which has a tight relationship with the religious because in each lake there are several temples in it to praise the God for the prosperity of the universe. Tourism brings the positive benefit for the local people and local government because tourism can generate the job opportunities, and also for the agricultural sector. Most the domestic tourists were interested to visit Lake Beratan for enjoy the water attraction which is offered around the lake. It is contrary with mostly the international tourists come to Lake Beratan for the natural, watch the religious ceremony at the temples in around the lake. Most respondents say that the environment of Lake Beratan extremely dirty, where there are a lot of rubbish everywhere. In addition, there are several pollutions that caused of the boating, parasailing activities and the expansion of parking area on the green belt of Lake Beratan. All stakeholders should concern immediately on the green belt of the lake, because the green belt of the lake is a part of the tourism area which should be protected to keep its sustainability. We can say that this tourism destination has the magnificent combination between nature and heritage. Thus, it could become a good place to develop sustainable development. Thanks to the tourism, it brings the valorization in the economic, social, and environment aspects. Nevertheless, in its development, all stakeholders should be involved together in each activities of tourism. And keep aware of the all effects that probably occurred by the tourism activities.

Strawberry pick tourism marketing strategy in Pancasari Village, Sukasada, Buleleng Febianti Febianti; Made Widya Paramitha
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i5.1007

This study shows recommendations on how marketing strategy could be implemented to object researched Pancasari Village that is located in Buleleng Regency, is very potential for farming and agriculture. One of the most popular commodity is strawberry. Along with fast tourism development in Bedugul district, strawberry picking interest more tourist to come. However, there are some evaluation dan development should be taken into consideration, especially in terms of marketing mix (7P), includes product, place, promotion, price, physical evidence, process and people. Hence, it is also needed to evaluate segmenting, targeting, and positioning. This study using qualitative descriptive SWOT analysis and observation with in-depth interview. Results of the study.

PROGRAM PENGEMBANGAN SOFT SKILL MAHASISWA “LITERASI DIGITAL BAGI KAUM MILENIAL” Putu Sri Darmayanti; Anak Agung Ayu Arun Suwi Arianty; Luh Eka Susanti; Ni Putu Isha Aprinica; Made Widya Paramitha; Ni Made Sri Rahayu; I Putu David Adi Saputra
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 1 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i1.47

This article provides an overview of the soft skill development program for students about digital literacy organized by the Diploma 3 Hospitality Study Program at Institut Pariwisata dan Bisnis Internasional on April 22 2022. The webinar carried out online via Zoom and aimed to provide knowledge in utilizing and using social media properly and wisely. This training program was attended by 148 Diploma 3 students. Several topics were conveyed by the speakers about digital literacy for millennials, namely the importance of digital literacy for millennials, especially students, the pros and cons and how to prevent the bad effect for Digital Literacy in millennials. The results of this activity were the students have more insight about digital literacy, be careful in voicing ideas or opinions before sharing them on social media, choose the right information, especially in finding learning resources and can directly interact with the speaker

Persepsi Karyawan Food and Beverage Service Terhadap Program Pelatihan di Hotel Fairmont Sanur Beach Ni Made Ega Puspitasari; Made Widya Paramitha
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 2 No. 6 (2023): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v2i6.465

Dalam sebuah perusahaan SDM merupakan salah satu aset penting didalamnya. Pengembangan SDM melalui pelatihan sangat penting untuk menunjang keberlangsungan dari suatu perusahaan. Persepsi karyawan mengenai pelatihan juga tidak kalah penting, untuk mengetahui apa yang karyawan pikirkan tentang pelatihan tersebut dan apakah karyawan mendapatkan feedback dari perusahaan setelah mendapatkan pelatihan. Tujuan dari penelitian ini adalah untuk mengetahui persepsi karyawan food and beverage service terhadap program pelatihan yang diterapkan di hotel Fairmont Sanur Beach Bali. Penulis melakukan penelitian dengan menggunakan teknik pengumpulan data melalui kuesioner dengan menggunakan judul Persepsi Karyawan Food and Beverage Service Terhadap Program Pelatihan di Hotel Fairmont Sanur Beach Bali. Penulis melakukan penelitian dari bulan Maret-Juni 2020. Penulis melakukan penyebaran kuesioner dengan cara online dikarenakan kondisi yang tidak mendukung. Kuesioner tersebut berisi mengenai pelatihan yang diterapkan di hotel Fairmont Sanur Beach Bali dan persepsi karyawan. Dari hasil kuesioner tersebut penulis mendapatkan hasil mengenai persepsi karyawan yang positif terhadap pelatihan yang diterapkan di Hotel Fairmont Sanur Beach Bali. In a company, human resource is one of the important assets in it. Human resource development training is very important to support the sustainability of a company. Employee perceptions of training are equally important, to find out what employees think about the training and whether employees get feedback from the company after receiving training. The purpose of this study is to determine the perceptions of food and beverage service employees towards the training program implemented at the Fairmont Sanur Beach Bali hotel. The author conducted research using data collection techniques through questionnaires using the title Food and Beverage Service Employee Perceptions of the Training Program at the Fairmont Hotel Sanur Beach Bali. The author conducted research from March to June 2020. The author distributed questionnaires online due to unfavorable conditions. The questionnaire contains training implemented at the Fairmont Sanur Beach Bali hotel and employee perceptions. From the results of the questionnaire, the authors obtained results regarding positive employee perceptions of the training implemented at the Fairmont Sanur Beach Bali Hotel.

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