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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Journal of Industrial Engineering Management Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Optimasi Teknik Industri (JOTI) JURNAL TEKNIK INDUSTRI
Muqimuddin Muqimuddin
Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Journal : SITEKIN: Jurnal Sains, Teknologi dan Industri

 1 
Peningkatan Karakteristik Kualitas PKO Menggunakan Metodologi Six Sigma Bayu Nur Abdallah; Muqimuddin Muqimuddin; Rifqi Lazawardi
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 19, No 1 (2021): Desember 2021
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v19i1.14911

Abstract

PT. REA Kaltim Plantations & Group merupakan perusahaan yang mengolah buah kelapa sawit menjadi minyak kelapa sawit (CPO) dan minyak inti sawit (PKO). Kualitas PKO (Palm Kernel Oil) dinilai oleh beberapa karakteristik kualitas yang menjadi ukuran mutu PKO (Palm Kernel oil), yaitu FFA (Free Fatty Acid) atau asam lemak bebas, moisture yaitu kadar air, dan dirt atau kotoran. Berdasarkan produksi PKO pada bulan Agustus 2020 sampai Juli 2021 didapatkan nilai rata-rata presentase terhadap reject secara berurutan untuk FFA adalah 2.12%, kadar air adalah 0.25%, dan pada kadar kotoran sebesar 0.024%. Melalui metode Six Sigma dengan prosedur DMAIC diharapkan dapat meningkatkan kualitas dengan cara mengurangi reject pada produksi Palm Kernel Oil (PKO). Berdasarkan hasil penelitian, nilai sigma dari tiap karakteristik kualitas, yaitu FFA semula ialah 2.98 dan setelah dilakukan improve sebesar 3.27, sementara moisture semula ialah 2.03 dan setelah dilakukan improve sebesar 2.26.
Strengthening the Competitiveness of SMEs after the Covid 19 Pandemic (Case Study: Producers of Luti Gendang) Aulia Agung Dermawan; Muqimuddin Muqimuddin
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 20, No 1 (2022): Desember 2022
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v20i1.19314

Abstract

Due to the Covid-19 pandemic, many SMEs in Indonesia have been hit hard. Whereas SMEs is a sector that has a major contribution to the Indonesian economy. In addition to the incentives provided by the government for the recovery of SMEs, they are also required to innovate and come up with new strategies in an effort to increase their competitiveness after the Covid 19 Pandemic. To accommodate this, the diamond's porter model was developed as a trigger for formulating strategies to strengthen SMEs competitiveness. The results of the study determine 3 factors of SME competitiveness including production factors, demand conditions factors, and supporting industry factors by 11 indicators. The production factor is the factor with the highest weight (0.4), meaning that it is the most important than the other 2 factors in increasing competitiveness. Of the 30 strategy formulations for SMEs X, there are 2 superior strategies that can be carried out by SMEs X, they are creating customer trust through brand characteristics (0.007) and maintaining consistency in the quality of supply of raw materials in order to produce consistent quality (0.0066). These two strategies can be a concern for SMEs X in increasing its competitiveness Post-Pandemic Covid 19.
Co-Authors Andhika Giyantara Assaidatul Husna Aulia Agung Darmawan Aulia Agung Dermawan Bayu Achmad Nafik Udin Bayu Nur Abdallah Daffa Dani Irfan Darma Catur Kurniawan Dwi Anggara Mukti Dwiyanti, Dinda Okta Faishal Arham Pratikno Fariz Nurfitriyono Fitriana Jaya Saputra Jamil Ahmad Karim Alimul Abdul Kenny Guntur Dohardo Muhamad Imron Zamzani Muhammad Ali Nur Fadhilah Khairani Nurhisyam Zidan Nurul Ilmi, Nurul Rifqi Lazawardi Sunarsono, Hery Syifa Allyssa