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UTILIZATION OF MOLE (LOCAL MICROORGANISM) OF MAS CONCH AND AGE OF SEED ON RICE GROWTH AND PRODUCTION Zainal Abidin Zainal; Moch. Bintaro; Suwardi Suwardi; Rusmini; La Mudi; Nur Hidayat; Yuanita Yuanita; Riama Rita Manullang; Roby Roby; Daryono; F. Silvi Dwi Mentari; Faradilla Faradilla
JURNAL AGRIMENT Vol 7 No 2 (2022): Desember 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v7i2.1755

Abstract

Rice (Oryza sativa L.) is a food crop as an energy source that is generally consumed by the Indonesian people so that demand continues to increase every year. One of the efforts to increase rice production can be done through the use of young seedlings and microbes to accelerate the process of soil fertilization. This microbe is obtained from the Mas Conch Pest which is processed into Local Microorganisms (MOL). This study aims to determine the effect of giving MOL golden snail and seedling age on the growth and production of rice. This study used a Randomized Block Design (RAK) consisting of 9 treatment combinations and 3 replications. The first factor is the MOL concentration of golden snail, consisting of: 0 ml/L concentration or control, 20 ml/L concentration, and 40 ml/L concentration. The second factor is the age of the seedlings, consisting of: 17 days after sowing), 11 days after sowing and 15 days after sowing. The results showed that the treatment with a concentration of 40 ml/l of Local Microorganisms Conch Mas (M) had a significant effect on the number of productive tillers, the number of pithy grain per panicle and production per hectare. While the age of 7 days after seedling had a significant effect on the number of pithy grain per panicle, weight of 100 grains, and production per hectare. The interaction between the MOL concentration of 20 ml/l golden snail and 7 days after sowing (M1U1) gave a significant effect on the weight of 100 grains.
Pemanfaatan Plant Growth Promoting Rhizobacteria Guna Mendukung Pertanian di Kecamatan Jelbuk, Kabupaten Jember Maria Azizah; Fadil Rohman; Suwardi Suwardi; Rahmat Ali Syaban; Edi Siswadi; M. Zayin Sukri; Refa Firgiyanto; Gallyndra Fatkhu Dinata; Tri Rini Kusparwanti; Dian Hartatie
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.149

Abstract

Jelbuk District, Jember Regency is an area with natural resource potential in the form of superior agricultural commodities which include food crops, horticulture and plantations such as rice, corn, cayenne pepper, bananas, coconut and tobacco. This potential makes Jelbuk District one of the areas that makes an important contribution in producing agricultural products in Jember Regency. However, the sustainability of the potential of natural resources and the contribution of agriculture in Jelbuk District has faced the problem of local farmers who were still dependent on chemical fertilizers and pesticides which besides being expensive can also be detrimental to the environment. In order to solve these problems, it was necessary to carry out socialization and counseling activities related to the utilization of plant growth promoting rhizobacteria (PGPR) which have been widely studied to increase plant growth and production as well as the efficiency of the use of chemical inputs. Community service activities were conducted in August 2022 in Sucopangepok Village, Jelbuk District, Jember Regency through three stages, namely situation analysis and preparation, socialization and counseling and assistance. Socialization and counseling is carried out with material assistance using the panel method. The results of community service show that science and technology transfers related to the use of PGPR in plant cultivation can be accepted by partners as shown by the high enthusiasm of partners through active discussions on programs that have been socialized.