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All Journal Jurnal Agroekoteknologi Terapan
Jelie Viekson Porong
Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Environmental Science

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Response Of The Root Of Vanilla (Vanilla planilia Andrew) Against Some Rootone F Concentration Jemmy Najoan; Meiti Silta Ronsul; Jelie Viekson Porong
Jurnal Agroekoteknologi Terapan Vol. 3 No. 2 (2022): EDISI JULI-DESEMBER 2022
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v3i2.44553

Abstract

This research was carrien out in Sea II village, Pineleng district Minahasa regency in April-june 2022. Thes study aims to determine the best concentration of rootone F on the growth of vanilla root cuttings (Vanilla planifolia Andrew). The design used was a randomized block design (RAK) with the factor being examined, namely the concentration of Rootone F which consisted of 5 treatments, namely A0 (control), A1 (Rootone F concentration 50 mg/1,5 L), A2 (Rootone F concentration 100 mg/1,5 L), A3 (Rootone F concentration 150 mg/1,5 L), and A4 (Rootone F concentration 50 mg/1,5 L). the variables observed were dry weight, number of roos and root length. It was found that the concentration of Rootone F with the best response for rooting of vanilla cuttings was obtained at a concentration of 50 mg/1.5 L (A1). Keywords: Vanilla, and Rootone F. Abstrak Penelitian ini telah di laksanakan di Desa Sea II, Kecamatan Pineleng, Kabupaten Minahasa pada bulan April-Juni 2022. Penelitian ini bertujuan untuk mengetahui konsentrasi Rootone F terbaik pada pertumbuhan stek akar tanaman vanili ( Vanilla planifolia Andrew). Rancangan yang di gunakan yaitu Rancangan Acak Kelompok (RAK) dengan faktor yang di teliti yaitu konsentrasi Rootone F yang terdiri dari 5 perlakuan, yaitu A0 (kontrol), A1 (konsentrasi Rootone F 50 mg/1,5 L), A2 (konsentrasi Rootone F 100 mg/1,5 L), A3 (konsentrasi Rootone F 150 mg/1,5 L), dan A4 (konsentrasi Rootone F 200 mg/1,5 L). variabel yang di amati yaitu Bobot Kering, Jumlah akar,dan Panjang akar. Didapatkan konsentrasi Rootone F dengan respon terbaik untuk perakaran stek tanaman vanili yaitu pada perlakuan konsentrasi 50 mg/1,5 L (A1). Kata kunci: Tanaman vanili, Rootone F
Morphological Characteristics Of Local Red Ginger (Zingiber Officinale Var. Rubrum) In Poso Pesisir District, Central Sulawesi Province Ekuin Kojong; Tommy B. Ogie; Jelie Viekson Porong; Wiske Ch. Rotinsulu; Selvie Tumbelaka; Frangky J. Paat; Ronny Nangoi
Jurnal Agroekoteknologi Terapan Vol. 4 No. 2 (2023): EDISI JULI-DESEMBER 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i2.44098

Abstract

The red ginger plant (Zingiber officinale var. rubrum) is one of the commodities needed in various food, beverages, and herbal medicines preparations. So indirectly red ginger is a plant that needs to be cultivated because it has economic value. Knowing the morphological characteristics of the red ginger plant is important for understanding the life cycle, geographical distribution, ecology, evolution, conservation, and definition of plant species. This study determined the morphological characteristics of local red ginger (Zingiber officinale var. rubrum) in the Poso Pesisir sub-district, Central Sulawesi province. The time of the research was conducted from November to December 2022. Research using the method exploration by characterizing the morphological characteristics of red ginger plant aged  10 months. The results obtained a range of plant heights ranging from 43 - 123 cm. The stem length ranges from 27 - 96 cm. Leaf length ranges from 16 - 30 cm. For a wide range of leaves starting from 2,2 - 3 cm. Root length ranges from 12,7 - 47 cm. The weight of rhizomes per clump ranges from 75 - 175 g. From the appearance of details on the outside, the plant is almost uniform throughout and has diversity in the color of the leaves (green, yellowish green, green with yellow spots) and colored stems (dark green, yellowish green, green with yellow spots). This is influenced by the environmental conditions where plants grow. Keywords: Red Ginger, Characteristics, Morphology Abstrak Tanaman jahe merah (Zingiber officinale var. rubrum) merupakan salah satu komoditas yang dibutuhkan dalam berbagai olahan makanan, minuman dan obat herbal. Jadi secara tidak langsung jahe merah merupakan tanaman yang perlu dibudidayakan karena memiliki nilai ekonomis. Mengetahui karakteristik morfologi tanaman jahe merah penting untuk memahami siklus hidup, distribusi geografis, ekologi, evolusi, konservasi, dan definisi spesies tanaman. Penelitian ini bertujuan untuk mengetahui karakteristik morfologi jahe merah lokal (Zingiber officinale var. rubrum) di Kecamatan Poso Pesisir Provinsi Sulawesi Tengah. Waktu penelitian dilakukan pada bulan November sampai Desember 2022. Penelitian menggunakan metode eksplorasi dengan mengkarakterisasi ciri morfologi tanaman jahe merah umur ± 10 bulan. Hasil yang diperoleh kisaran tinggi tanaman berkisar antara 43 – 123 cm. Panjang batang berkisar antara 27 – 96 cm. Panjang daun berkisar antara 16 – 30 cm. Untuk lebar daun mulai dari 2,2 - 3 cm. Panjang akar berkisar antara 12,7 - 47 cm. Berat rimpang per rumpun berkisar dari 75 - 175 g. Dilihat dari penampakan bagian luarnya, tanaman hampir seragam seluruhnya dan memiliki keragaman warna daun (hijau, hijau kekuningan, hijau berbintik kuning) dan batang berwarna (hijau tua, hijau kekuningan, hijau berbintik kuning). Hal ini dipengaruhi oleh kondisi lingkungan tempat tanaman tumbuh. Kata Kunci : Jahe Merah, Karakteristik, Morfologi
Co-Authors Ekuin Kojong Frangky J. Paat Jemmy Najoan Meiti Silta Ronsul Ronny Nangoi Selvie Tumbelaka Tommy B. Ogie Wiske Rotinsulu