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All Journal AGRI-SOSIOEKONOMI Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)
Nordy Fritsgerald Lucky Waney
Agribusiness Study Program, Department Of Social Economics, Faculty Of Agriculture, Sam Ratulangi University, Manado
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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Journal : Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)

 1 
USAHATANI DAN PENGOLAHAN KOPI ARABIKA DI DESA YAGARA DISTRIK WALESI KABUPATEN JAYAWIJAYA (Arabika Coffee Farming and Processing in Yagara Village Walesi District of Jayawijaya Regency) Tuweben Wandik; Nordy F. L. Waney; Yolanda P. I. Rori
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 2 No. 1 (2020): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v2i1.29930

Abstract

The purpose of this study was to describe the coffee farming and processing by Coffee Farmers in Yagara Village, Walesi District, Jayawijaya Regency, Papua. This research was conducted from September 2019 to November 2019. A sample of 20 respondents was selected using the simple random sampling method. Data analysis method used was descriptive method.The results showed that farming and processing of coffee beans including harvesting, stripping wet beans, fermentation, washing, drying and sorting of coffee beans in Yagara Village were still done traditionally.Keywords: coffee, farming, processing
DESKRIPSI FAKTOR-FAKTOR PADA KONSUMEN MEMBELI KEBUTUHAN BAHAN POKOK DI PASAR TRADISIONAL DAN PASAR MODERN (STUDI KASUS PASAR TRADISIONAL PINASUNGKULAN DAN SWALAYAN FRESHMART BAHU KOTA MANADO) (Description the factors on consumer buying staple goods in traditional market and modern markets in the Manado City (Case study of Pinasungkulan Traditional Market and Modern Market Freshmart Bahu in Manado City)) Julian Yosua Mokalu; Audrey M. Maweikere; Nordy F. L. Waney
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 2 No. 3 (2020): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v2i3.31571

Abstract

This objective of this research is to describe the factors that influence consumers in the decision to buy staple goods in traditional or modern markets in the city of Manado. The data sources used in this research are primary data and secondary data. Primary data obtained from direct interviews with respondents using a list of questions. Secondary data were obtained from the BPS office or the Manado City Central Statistics Agency. Determination of the sample using the Accidental Sampling method. Respondents who were used as research samples were determined incidentally, when the researcher met respondents who were willing to be interviewed at the research location. Respondents who are used as research samples are consumers who have bought basic commodities and are willing to be interviewed at the research location. The sample was determined as many as 40 respondents, namely: 20 respondents in the traditional market Pinasungkulan and 20 respondents at the supermarket Freshmart Manado. The internal factors (consumer characteristics) namely age, education, occupation, income, number of dependents, and basic necessities purchased showed that consumers feel better, comfortable and can meet all the basic necessities they buy. both in traditional and modern markets. External factors from market conditions  showed that respondents shop more in modern markets because it is guaranteed, quality, service, and price as well as a location that is easy to reach and access by consumers, and psychological factors where consumers feel comfortable in the modern market with 12 respondents and a percentage of 30%.Keywords: Consumen ,Basic Material Needs, Traditional Markets, Modern Markets
PANDANGAN PEMANGKU KEPENTINGAN TERHADAP USAHATANI BERKELANJUTAN SAYURAN DATARAN TINGGI DI DESA SINISIR KECAMATAN MODOINDING KABUPATEN MINAHASA SELATAN (The View of Stakeholders on Sustainable Highland Vegetable Agribusiness in Sinisir Village, Modoinding Sub District, South Minahasa Regency) Charles Christover Mamahit; Nordy L. F. Waney; Juliana R. Mandei
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 3 No. 2 (2021): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v3i2.35283

Abstract

The objective of this research is to to describe the views of stakeholders on sustainable upland vegetable farming in Sinisir Village, Modoinding District. Stakeholders studied consisted of farmers, traders and household consumers. Highland vegetables consist of carrots, cabbage, chinese cabbage, etc. This study uses a survey method, data collection using purposive sampling method by determining the specific characteristics of respondents in accordance with the research objectives. The number of samples is 50 respondents. The data used in the study are primary data, 2020. The data analysis was descriptive using a Likert scale. The research results showed that most of the farmers agreed with the application of the principles of sustainable highland vegetable farming. The obstacle faced by farmers is the lack of availability of organic fertilizers and pesticides when they are needed by farmers and in the quantities needed by plants. Most of the traders agree with the application of the principles of sustainable upland vegetable farming. Trade intermediaries need guarantees that vegetable products are produced by applying sustainable principles to upland vegetable farming. Most consumers agree with the implementation of sustainable farming. The problem at the consumer level is the guarantee that the vegetable products purchased are the result of farming that applies the principles of sustainable highland vegetable farming. There is a need for a framework developed jointly by stakeholders that ensures the application of sustainable principles in upland vegetable farming, including 
ANALISIS PENDAPATAN USAHA PENGOLAHAN NIRA AREN DI KECAMATAN SONDER KABUPATEN MINAHASA (Farmer Income Analysis of Palm Sap Processing Business in Sonder Subdistrict Minahasa Regency) Andre Finsensius Montolalu; Nordy F. L. Waney; Yolanda Pinky Rori
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 4 No. 1 (2022): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v4i1.41248

Abstract

The objective of this research is to analyze the business income of palm sap  processing into palm sugar and captikus (captikus is the local name for alcoholic beverages from palm sap). The research was carried out in four villages, namely Rambunan, Sawangan, Tincep and Timbukar villages, Sonder sub-district, Minahasa Regency. The data used is data for March-May 2021. The data were analyzed descriptively using mathematical calculations and only calculated the costs incurred in cash/direct.The research result showed that the ten captikus-making business units have 62 palm trees (Arenga pinnata, Merr) with a production of 420 liters of sap per tap and produce 195 liters of captikus. Ten business units producing palm sugar have 44 palm trees with sap production of 640 liters per tap and produce 160 kg of palm sugar. The price of captikus (alcohol content ± 40%) at the processing level is Rp. 37,500/liter, while the price of palm sugar is Rp. 22,000/kg. The revenue from the whole palm sugar maker business is Rp. 3.380.000,-/production and receipts off all captikus makers of Rp.7.312.500,-/production of the whole bussiness of palm sugar maker is Rp. 569,524. While the expenditure of the entire business of making captikus is Rp.293,302. The total income of palm sugar makers is Rp. 2,810,476,- per prdouction. The average income per business unit processing palm sap into palm sugar is Rp. 281,047,- per one- time production process, while the average income per besiness unit processing palm sap into captikus is Rp. 701,919,- per one time production process. The production of Captikus is carried out on average sixteen times a month, while the production of palm sugar is carried out on average twelve times a month.  Processing palm sap into captikus provides greater income than processing palm sap into palm sugar.
ANALISIS KEUNTUNGAN PRODUK MIE LOBA RUMAH MAKAN “HOPNI” DI DESA KANONANG TIGA KECAMATAN KAWANGKOAN KABUPATEN MINAHASA (The Profit Analysis of Mie Loba Product of Hopni Restaurant in Kanonang Tiga Village Kawangkoan Sub District Minahasa Regency) Charisma Juliando Kimbal; Joachim N. K. Dumais; Nordy F. L. Waney
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 4 No. 1 (2022): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v4i1.41249

Abstract

The objective of this research is to analyze the benefits of Loba Noodle Products from the "Hopni" Restaurant in Kanonang Tiga Village, Kawangkoan District, Minahasa Regency. This research was conducted in December 2021. The data were analyzed using mathematical calculations using the formula π = TR– TC.The research result showed that the "Hopni" loba noodle restaurant business in Kanonang Tiga Village, Kawangkoan Sub District, Minahasa Regency is profitable because the total revenue is Rp. 480.000 per week, the total cost is Rp. 325.953 per week , so the profit obtained is Rp. 154.057 per week.
Partisipasi Pedagang dalam Pengelolaan Sampah di Pasar Pinaesaan Kecamatan Tompasobaru (Participation of Traders in Waste Management at Pinaesaan Market Tompasobaru SubDistrict) Marselino Jeheskiel Lila; Nordy F. L. Waney; Gene H. M. Kapantow
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 4 No. 2 (2022): Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v4i2.45054

Abstract

The objective of this research is to determine the level of participation of traders in waste management at Pinaesaan Market, Tompasobaru District. This research was conducted for 3 months starting from February to May 2021. A total of 42 traders were selected as respondents with a simple sampling method (Simple Random Sampling). The data in this study are primary data and secondary data. Primary data was obtained through interviews with traders at Pinaesaan Market, Tompasobaru sub-district using a list of questions that had been prepared in advance. Secondary data was obtained from the Head of Pinaesaan Market, Tompasobaru District. Data analysis was carried out descriptively and presented in the form of a frequency distribution table. The research results showed that in general the level of participation of traders at Pinaesaan Market, Tompasobaru District in waste management was classified in the "Medium Participation" category with a total score of 770 from the highest possible score of 1260. Of the 10 participation indicators studied, there are 2 indicators that fall into the level category. participation is high, 4 indicators of participation rate are low, and the other 4 indicators are in the medium category. Therefore it is necessary to make efforts to increase the awareness of traders to participate more. This effort can be done persuasively and/or repressively. Persuasively, namely by increasing the awareness of traders through increasing socialization about the importance of managing waste together and repressively, by giving strict sanctions to traders who do not comply.
PENGGUNAAN DANA DESA DALAM PROGRAM PEMBERDAYAAN MASYARAKAT DI DESA TOUNELET I KECAMATAN SONDER (Use of Village Funds in Community Empowerment Programs in Tounelet I Village, Sonder District) Gloria Lady Pangkey; Nordy F. L. Waney; Rine Kaunang
Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Vol. 5 No. 1 (2023): JOURNAL OF AGRIBUSINESS AND RURAL DEVELOPMENT (Jurnal Agribisnis dan Pengembang
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian Universitas Sam Ratulangi, Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrirud.v5i1.47698

Abstract

The aim of the study was to determine the types of activities and the amount of allocation of funds financed by village funds both for physical programs and for empowerment programs in Tounelet Satu Village, Sonder District, Minahasa Regency. The research method used is a quantitative descriptive method followed by triangulation to verify program implementation and funding. The results of this study found that there were 20 types of programs that had been implemented for the form of community empowerment with 5 types of physical program activities and 15 types of community empowerment program activities with 11 types of social forms and 4 types of economic forms for the use of village funds that were used by 68.04 percent where for physical programs by 40.12 percent and community empowerment programs with 20.98 percent for economic form empowerment programs and 6.94 percent for social form community empowerment programs As well as community opinion regarding the suitability of the program and the use of funds as much as 66.67 percent of the community agree that there has been openness of the village government regarding village funds to community, 60.00 percent of the community agrees that the development program is in accordance with the use of village funds and as much as 66.67 percent of the community agrees that the development program is in accordance with village fund priorities.
Co-Authors Aditya Imanuel Sambuaga Agnes E. Loho Agnes Estephina Loho Agnes Estephina Loho Aldi Dian Sahputra Menang Amar ., nfn Amelia Prisilia Sarah Tombeng Andre Finsensius Montolalu Audrey Julia Maria Maweikere Audrey M. Maweikere Celcius Talumingan Charisma Juliando Kimbal Charles Christover Mamahit David Paul Rumambi Debora Hana Lolowang Dedie Tooy Dicky Ocniel Aji Samuna Elsje P. Manginsela Elsje Pauline Manginsela Erffelient ., Porobaten Eyverson ., Ruauw Friski Kiki Lumintang Gabriella Susana Tineke Ransulangi Gabriena Juliana Isabel Rumondor Gene H. M. Kapantow Gloria Lady Pangkey Hamni ., Pisalemo Helena ., Kelyombar Hengki Djemie Walangitan Indah Riva Giroth Irene Pricilia Pangumpia Isabella Kudibay Jane Sulinda Tambas Jean F. J. Timban Jean Fanny Junita Timban Jen ., Tatuh Joachim N. K. Dumais Joachim N. K. Dumais Joachim Noch Karel Dumais Julian Yosua Mokalu Juliana ., Raranta Juliana R. Mandei Juliana Ruth Mandey Leonardus Ricky Rengkung Lorraine W. Th. Sondak Lovenia Regina Rorimpandey Lyndon R.J. Pangemanan Marselino Jeheskiel Lila Martha Mareyke Sendow Maya H. Montolalu, Maya H. Megawati ., Sengkeunaung Megawati ., Sumilat Melsje Y. Memah Mex Frans Lodwyk Sondakh Mex Frans Lodwyk Sondakh Miranti Losoh Nita Novita Tulangow O. Esry H. Laoh Rian Jetsi Wosal Ribka Magdalena Kumaat Rine Kaunang River Pieter Tandaju Rr. Fitrin Kumalatina Sandra Engelin Pakasi Sheyren Carmella Effendy Soleman ., Yapri Susilaningsih ., Lasabuda Suwito La Uto Theodora M. Katiandagho Theodora Maulina Katiandagho Theodorus Ucok Purba Tommy F. Lolowang Trifly ., Kawengian Tuweben Wandik Yolanda P. I. Rori Yolanda P. I. Rori Yolanda Pinky Rori Yustika Apriyanti Umasangadji