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Kontribusi Program Tol Laut Rute T19 dalam Mendukung Merauke sebagai Lumbung Pangan Nasional Widiastuti, Maria Maghdalena Diana; Syaukat, Yusman; Falatehan, Falatehan; Hakim, Dedi Budiman
AGRICOLA Vol 12 No 2 (2022): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v12i2.4498

The sea highway program aims to connect the western and eastern parts of Indonesia and reduce price disparities. The implementation began in December 2020 using ship namely Logistik Nusantara 2 with route from Merauke-Pomako-Kokas-Sorong-Korido-Merauke. The capacity of T19 is 1500 tons with revolving for one month. The purpose of this study is to evaluate the implementation of sea highway program route T19 in supporting the Merauke food estate program. Methodology used qualitative through literature study and verification primary data with interviewed the stakeholders. The results showed that the main cargo from Merauke is rice as market demand from Jayapura, Timika and Sorong. The shipload return to Merauke is chipped rock, sand, and rock ash. The differences of distribution cost is Rp. 150/kg when compared to private shipping. However, the loading capacity is relatively low, on average, 33.46% are filled, while the return load is 10.47%. The conclusion, sea highway program for the T19 route is an important vehicle in the distribution and marketing process of rice, especially for distributing rice from surplus to deficit areas. The contribution is very important in developing the food estate program, but it is necessary to optimalization of these transportation to fullfill the load target.

Strategi Pengembangan Potensi Petatas (Ipomea Patatas L) Menjadi Tepung Di Kampung Bersehati Distrik Tanah Miring Kabupaten Merauke Anam, Mohammad Choirul; Widiastuti, Maria Maghdalena Diana; simatupang, david oscar
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1298

these activities were not sustainable. This study aims to identify various opportunities, strengths,weaknesses and threats, examine internal external factors, formulate and determine selected strategies indeveloping sweet potatos flour business using the SWOT matrix. Determination of selected strategies isdone using the QSPM matrix. The research was conducted from March to June 2018, in the pet flourprocessing business group of the Village of Salted District of Tanah Miring District of Merauke Regency.The results showed that IFAS (Internal Factor Summary) factors in the sweet potato flour business werethe availability of raw material for sweet potato, lack of equipment and use of technology, limitedavailability of capital, adequate human resources and less than optimal management. EFAS factor (ExternalFactor Summary) in the sweet potato flour business is the support of the village and communitygovernments very well, the market potential is quite good, price fluctuations, lack of competitiveness andthe role of the Government. The SWOT analysis formulated 11 (Eleven) alternative strategies fordeveloping sweet potato flour namely : 1; Collaborating with the Government through a work program tofunction, to operate and develop flour business 2; Improve marketing networks by adding marketingpartners 3; Promoting back to the community that sweet potato flour products are local products as superiorproducts of Merauke Regency 4; Organizing internal training sustainable business management (routinemeetings) 5; Requesting capital from the Government to advance business 6; Need to conduct an analysisof petroleum flour business studies 7; Establish attractive product promotion 8; Create (value added) forflour products. 9; Create and develop a system storage of raw materials 10: Conducting training on how tomanage business capital (financial management) 11; Increasing technology for preserving sweet potatoflour. Furthermore, based on the QSPM (Quantitative Strategic Planning Matrixs) matrix, there are 2 (two)alternatives that have the highest score as the first strategy done first 1: Collaborating with the Governmentthrough work programs to enable, to operate and develop sweet potato flour business, total alternativescores 5,12. And the last strategy that needs to be done is a study of the analysis of sweet potato flourbusiness, a total alternative score of 1,42.Keywords: QSPM analysis, SWOT matrix, development strategy, sweet potato flour

Kelayakan Usahatani Bawang Merah Di Distrik Tanah Miring Kelyaum, Laurentius Kelvin Setiawan; simatupang, david oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1299

The objective of this research is to setimate cost, revenue, profit, and the feasibity of redonion farming in Tanah Miring District. The method use primary and secondary data. All the redonion farms (46 famers) in Tanah Miring District become free responden. Data analisis used costanalisis, R/C ratio and BEP (Break Event Point) analisized. The result showed that red onion farmingin Tanah Miring District have the cost Rp. 23.526.255 for 3 (three) month in 0,3 ha. The revenueof red onion farming is Rp. 45.738.745/3 (three) month/0,3 ha, with BEP production volume is672/kg and BEP price production is Rp. 11.888/kg. The R/C ratio is 2,9 means that every Rp. 1capital produce 2,9% profit. The concluetion is red onion farming is feasible to developed.Keyword: cost analisys, red onion, dan feasibility analisys

Preferensi Masyarakat Terhadap Sagu Sebagai Sumber Pangan Masyarakat Suku Malind Yeinan Di Kampung Poo, Distrik Jagebob-Merauke Putri, Ika Wahyu Octaviani; Widiastuti, Maria Maghdalena Diana; Fachrizal, Riza
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1300

The research aims to analyze the preferences of the local Papuan people of Yeinan towardssago consumption and analyze any preferences that are more dominant in the selection of sagocommodities as local food. The study was conducted in Poo Village, Jagebob District, MeraukeRegency, for two (2) months, namely from May to June 2018. The population in this study wasthe entire community of Poo village. The technique of determining samples is done randomly( Random Sampling ), data analysis is done by qualitative and quantitative analysis methodsusing multiple linear regression analysis. The results of the regression analysis showed thatpeople's preference for sago consumption (Y): at the 5% level based on taste (X 1 ) with asignificant value of 0.107 did not significantly influence the amount of sago consumption,processing variable (X 2 ) with a significant value of 0.440 no significantly affect the amount ofconsumption of sago, and the variable resistance (X 3) deng an significant values of 0, 5 58 didnot significantly affect the amount of consumption of sago. So from the results of this studythat people's preference for sago consumption is not influenced by the variables of taste,processing, and endurance. Where the R value of 0.212 is obtained, which is low and the Rsquare value is 0.045 or 4,5 %.Keywords: preference, sago, yeinan tribe

Analisis Pendapatan Budidaya Dan Pengolahan Hasil Gembili (Dioscorea esculenta) Sebagai Sumber Pangan Alternatif Bagi Keluarga Di Kampung Yanggandur Tatay, Paskalina; Widiastuti, Maria Maghdalena Diana; Untari, Untari
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 1 (2018): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i1.1301

Local food which can be utilized as a source of carbohydrates is gembili (Dioscorea esculenta). The farming system of gembili stil in tradisonial way and not for the profit oriented. Meanwhile the nutrition of gembili almost the same as other carbohydrates such as rice or sweet potatoes. The purpose of this research is to analyze cost and benefit of gembili cultivation and processing of gembili become donut and cake gembili. The methodology using Benefit Cost Ratio (B/C Ratio) and Revenue Cost Ratio (R/C Ratio). This research was conducted in December 2017 to January 2018 in Kampung Yanggandur District Sota Merauke Regency. Sampling technique used Snowball Sampling. The samples are 7 respondents. The results showed that the cost of farming cultivation gembili is Rp44.871.140, -, while the benefit is Rp86.225.040, - The profit gain as Rp41.353.900,-. The B/C Ratio is 1,92. Gembili procesing become cake gembili more profitable than donut gembili. The cost of donut gembili is Rp5.582.000/month, while the cake gembili is Rp4.804.000/month. The revenue of donut gembili is Rp7.200.000/monthwhile the renenue of cake gembili is Rp15.000.000,00/month. The R/C Ratio of donut gembili is 0.53 while cake gembili is 1,69 means both of gembili processing become donut dand cake gembili is feasible to developed. Keywords: cost, benefit, feasibility, gembili.

ANALISIS KELAYAKAN USAHA PENANGKAPAN IKAN PADA MUSIM PERALIHAN OLEH NELAYAN DI KAMPUNG ONGGAYA DISTRIK NAUKENJERAI KABUPATEN MERAUKE Imbanop, Yunus Paskalis; Widiastuti, Maria Maghdalena Diana; Fachriza, Riza
MuJAgri: Musamus Journal of Agribusiness Vol 1 No 2 (2019): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v1i2.1828

This study aims to determine and analyze the income and feasibility of fishing businesses. The study was conducted in Onggaya Village, Naukenjerai District, Merauke Regency, for 3 (three) months from March to May 2018. The population in this study were fishermen who worked fishing business regularly and have been operating for more than 5 years. Sampling was done randomly, while the data analysis used revenue cost ratio (R/C). This technique is used to analyze the costs, benefits, and feasibility of fishing businesses. The results showed that the average total income was Rp. 164,000 per day and the average total cost was Rp. 151,782 per day. Total average profit obtained is Rp. 12,218 per day with R/C ratio of fishing business was 1,08. This ratio has met the standards of business feasibility because R / C ratio>1, means that every Rp. 1 cost will provide revenue 1.08 times. Keywords: feasibility analysis, onggaya village fishing

Analisis Wilayah Potensi Ubi Kayu Angga, Dayu Nur Angga Nur; untari, untari; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 1 (2019): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v2i01.2304

Merauke Regency is a relatively large agricultural area that has not been widely used so that the potential for the growth and development of cassava plants. Besides cassava has many benefits both for daily needs to be used as a raw material for many processed products. This study aims to determine the potential of the base area and the characteristics of the spread of cassava commodities in Merauke Regency. The study was conducted in 13 districts (districts). This type of research is descriptive research. This research uses purposive sampling. Analysis of the data used is Location Quotient (LQ), localization coefficient and specialization analysis. Cassava commodity base districts with harvest area indicators are Sota, Ulilin, Animha, Jagebob, Kimaam, Okaba, Elikobel, Naukenjerai and Merauke Districts. Cassava commodity base districts with indicators of total production are Sota, Ulilin, Jagebob, Kimaam, Animha, Elikobel, Okaba and Naukenjerai Districts. The characteristics of the distribution of cassava commodity farming activities with a positive localization coefficient value is 0.5966 and there are six districts that have a positive localization coefficient each year, namely the Districts of Kimaam, Okaba, Naukenjerai, Jagebob, Sota and Elikobel. Districts that have positive specialization coefficient values â€‹â€‹specialize one of their agricultural activities in cassava commodities with an average value of specialization coefficient of more than one, namely 1.3088 and an increase in the value of specialization coefficient each year. Keywords: Area analysis; cassava; potential; Location Quotient (LQ)

Dampak Masuknya Industri Pertanian Terhadap Sosial Ekonomi Masyarakat di Kampung Wapeko Distrik Kurik Nugraha, Raka Faza; Widiastuti, Maria Maghdalena Diana; Simatupang, David Oscar
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 2 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2986

The purpose of this study is what factors significantly influence the entry of modern agriculture industry in Kampung Wapeko. The place and time of the study was carried out in Wapeko Village, Kurik District. The population in the study was 79 households. Data analysis method with Linear Regression Analysis with Binary Logistics. Results and discussion Social factors as independent variables are X1 (health quality), X2 (quality of education), X3 (community interaction). Economic factors as independent variables are X4 (family income), X5 (employment opportunities). With an error range of 5%, there are no significant variables that have an impact on the agricultural industry for the community in Kampung Wapeko. It was concluded that the entry of the modern agricultural industry did not provide an impact on the social and economic community in Kampung Wapeko Keywords: industry; agriculture; social economy

Strategi Pengembangan Industri Kecil Pembuatan Gula Kelapa Agustianis, Ayu; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3272

This study aims to identify internal (strengths and weaknesses) and external (opportunities and threats). The method used is the SWOT analysis technique and qualitative descriptive. The research was conducted in Kumbe Village, Malind District, Merauke Regency in April - May 2018. The results of the identification of IFAS and EFAS show that strengths consist of: availability of raw materials (sap), does not require high technology, equipment that is easily available, low capital, demand market, and the profits earned. Weaknesses consist of: labor availability, workforce expertise, business management, seasons affecting production. Opportunities consist of: market opportunities, customary law support, business permits from the government, village economic development for the existence of coconut sugar businesses, the superiority of local coconut sugar quality over competing coconut sugar. Threats consist of: lack of socialization, training and motivation from the government, lack of input for production inputs, monitoring of coconut sugar prices from the government, low coconut sugar prices, certification of coconut sugar commodities.

Analisis I-E (Internal-Eksternal) Matriks dan Strategic Position and Action Evaluation (Space) dalam Pengembangan Usaha Nugget Ikan Alfianar, Dewi Robihat; Simatupang, David Oscar; Widiastuti, Maria Maghdalena Diana
MuJAgri: Musamus Journal of Agribusiness Vol 3 No 1 (2020): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.3273

This research aims to identify the factors of strengths, weakness, opportunities and the threat. The formulation of bussiness development strategy of fish nuggets uses SWOT analysis and descriptive qualitative methods. This research is conducted in Maro and Samkai villages, Merauke district for two months from May to June 2016. The results of this research generate strategies for business expansion of fish nuggets products. The strategy (startegis) is (are) to optimize human resources of all members on from processing to marketing that build good communication; to conduct training for group members to increase the quality of human resources; to improve the manner of marketing, quantity product and consumer confidence to buy fish nuggets products; toincrease the supply of raw materials to optimize the fish nuggets production continuously;m to find the investor for increasing the capital; to submitte a proposal to the government or related institutions; to build an important promotion for enlarge the market of fish nuggets through the brochures, leflet, web, newspaper, and others medias.

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