Claim Missing Document
Check
Articles

Found 3 Documents
Search

BIMBINGAN DAN PENYULUHAN PENTINGNYA ARSIP KELUARGA: GERAKAN MASYARAKAT SADAR ARSIP Erlangga Andi Sukma; Izzatul Ulya; Rizka Rahmawati; Becik Gati Anjari
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 9 No 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.203

Abstract

Managing family archive independently is one of the ways that can be used to activate the family function and give universal values of the family. By knowing the important of family archive management, it is urgently needed to provide guidance and training for the students’ mothers of TK Dharma Wanita Sengkaling, Dau, Malang, so they can do the archive management for their own family. This service is done by applying participatory method, a method that involved the service offers to directly involved in the activity. The activity was started with first, sharing about how to archive classification, practice in implementing technology in archive storing and the last one was the discussion. From the result of this service, it can be concluded that the participants of the activity are satisfied for by the result of the activity: they have online drive that can be used to save their family archive so they can avoid any damaging risk in the future.
Perancangan Label Kemasan Produk Olahan Gerit Duwet Polinema Tortilla Chips sebagai Media Promosi Baroroh Lestari; Arni Utamaningsih; Siti Nurbaya; Becik Gati Anjari; Mahmudatul Himma
Jurnal Kewirausahaan dan Bisnis Vol 28, No 1 (2023): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v28i1.67153

Abstract

Masyarakat Dusun Petungsewu, Desa Duwet, Kecamatan Tumpang, Kabupaten Malang merupakan penghasil olahan gerit berupa Duwet Polinema Tortilla Chips (Dupitos). Dupitos merupakan tortilla chips dengan bahan baku dasar jagung. Terdapat kelemahan dalam usaha tersebut, yakni mengemas hasil ke dalam label sederhana, membuat produk secara visual kurang berkesan bagi konsumen. Oleh karena itu, tujuan kegiatan adalah merancang label kemasan Dupitos sebagai media promosi. Kegiatan dilaksanakan mulai bulan April sampai November 2022. Metode dalam kegiatan ini menggunakan pengumpulan data dan analisis. Proses desain menggunakan teknik THINK. Kegiatan ini menghasilkan label untuk Dupitos. Desain label mengadopsi metode THINK untuk mendesain label setelah melakukan analisis SWOT. Kegiatan yang telah dilaksanakan di masyarakat Dusun Duwet Desa Petungsewu Kabupaten Tumpang mampu meningkatkan penjualan Dupitos. Hal ini dapat dilihat dari penjualan yang semula hanya 20 pak ukuran 100g per minggu menjadi 35 pak ukuran 100g dan 10 pak ukuran 250g per minggu.Kata kunci: desain; Dupitos; label; Petungsewu
TRAINING AND MENTORING ON PACKAGING OPTIMIZATION OF POLINEMA CRISPY DUWET BANANA GEDEBOG CHIPS IN THE COMMUNITY OF DUWET VILLAGE, TUMPANG SUB-DISTRICT, MALANG DISTRICT Baroroh Lestari; Eny Widiyowati; Achmad Suyono; Becik Gati Anjari; Diana Eka Poernamawati; Cahyo Ramadhan Pratama
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 1 (2023): DECEMBER 2023
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i1.522

Abstract

This PKM/Service program aims to improve the packaging and promotion of "Debog Banana Duwet Polinema Crispy Chips" in Duwet Village, Tumpang District, Malang Regency. The residents of Duwet Village face challenges in effectively packaging and promoting their product, which currently lacks adequate branding and labels. To address these issues, this community service initiative aims to provide guidance and support in improving the packaging of the chips, as well as enhancing their promotional activities. Simple packaging equipment will also be provided to streamline the packaging process. The program's implementation will begin with partner coordination and conclude with a comprehensive evaluation. The outcomes of the training and mentoring activities reveal several key findings: Partners have limited knowledge about product quality improvement, affecting the product's market recognition. Current packaging methods used by partners are basic, consisting of plastic clips without product labels, limiting their market reach to the local community. "Kribog's DuPo Crispy" products, created by partners, lack attractive branding and labels. To ensure the sustainability of "Kribog's DuPo Crispy" products produced by our partners, the following recommendations are made: Conduct training sessions focused on enhancing product quality, fostering creativity, and innovation among "Kribog's DuPo Crispy" producers. Provide support in marketing strategies to address partners' limited knowledge in this area. Offer assistance in obtaining government-issued certifications, such as P-IRT licenses and food safety certifications, to ensure product quality and safety standards for "Kribog's DuPo Crispy."