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All Journal JURNAL GIZI DAN KESEHATAN Sehat Rakyat: Jurnal Kesehatan Masyarakat Gema Kesehatan
Veni Indrawati
Universitas Negeri Surabaya
Humanities Decision Sciences, Operations Research & Management Dentistry Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Faktor-Faktor yang Berhubungan dengan Pemberian ASI Eksklusif pada Ibu Menyusui di Wilayah Kerja Puskesmas Alun-Alun Kabupaten Gresik: Factors Related to Exclusive Breastfeeding for Brestfeeding Mothers in the Working Area of Puskesmas Alun-Alun Gresik Diah Prastanti; Veni Indrawati
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 1 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i1.390

Abstract

ASI merupakan sumber makanan utama bagi bayi dengan jumlah dan kualitas terbaik untuk diberikan kepada bayi baru lahir sampai berusia 6 bulan. World Health Organization (WHO) sendiri telah merekomendasikan pemberian ASI eksklusif dimulai sejak bayi sampai berusia 6 bulan untuk memperoleh pertumbuha, perkembangan, serta kesehatan yang optimal. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan pemberian ASI eksklusif dan mengetahui faktor paling dominan dalam pemberian ASI eksklusif di wilayah kerja Puskesmas Alun-Alun Kabupaten Gresik. Penelitian ini menggunakan pendekatan kuantitatif dengan jenis observasional-analitik dengan desain cross-sectional. Subjek penelitian ini sebanyak 62 orang ibu yang memiliki bayi berusia 6-8 bulan. Pengumpulan data dilakukan dengan cara pengisian kuesioner, angket, dan tes. Analisis yang digunakan adalah uji chi square untuk uji bivariat dan uji regresi logistik untuk uji multivariat. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan antara pendidikan ibu (p= 0,232), status pekerjaan (p=0,053), dan kondisi kesehatan bayi (p=0,589) dengan pemberian ASI eksklusif, sedangkan pengetahuan gizi (p=0,000), sikap ibu (p=0,001), kecukupan ASI (p=0,009), kondisi kesehatan ibu (p=0,001), dukungan suami (p=0,009), dan dukungan keluarga (p=0,003) berhubungan dengan pemberian ASI eksklusif. Faktor yang paling dominan dalam pemberian ASI eksklusif adalah pengetahuan gizi ibu dengan nilai OR=12,084.
HOUSEHOLD FOOD SECURITY DURING THE COVID-19 PANDEMIC IN THE NORTH SURABAYA REGION Amalia Ruhana; Veni Indrawati; Choirul Anna Nur Afifah; Cleonara Yanuar Dini; Lini Anisfatus Sholihah
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.288

Abstract

The current COVID-19 pandemic has greatly affected all areas of human life, especially in the economic sector, which in turn will affect household consumption, and nutrition. The purpose of this study was to determine the status of family food security in the northern Surabaya area during the covid 19 pandemic, job changes, changes in family income and the efforts made to deal with changes in income. This research is a descriptive study with a cross-sectional study design. The population of this study is the entire population who live in the area of ​​North Surabaya. The research sample was calculated using the Slovin formula, a minimum sample of 100 samples, to anticipate dropouts, it was added to 120 samples which were then divided evenly into five sub-districts in the North Surabaya area, namely Semampir, Krembangan, Kenjeran, Bulak, and Pabean Cantian. Data collection on food security using the Household Food Insecurity Access Scale (HFIAS) instrument, data on changes in employment and family income using a questionnaire. Most of the respondents in North Surabaya are from food-insecure families (56.67%) and 20.83% of them are severe food insecure families. As many as 12.50% of the fathers in the respondent's families experienced a job change during this pandemic and more than half of the head of the family (56.67%) experienced a lower-income change. Most respondents try to deal with changes in income by making savings. Keywords: Food security, Household food security, Covid-19 pandemic
Perbedaan Pola Konsumsi Asupan Zat Gizi dan Status Gizi Siswa SMAIT Al Uswah Surabaya Yang Tinggal di Asrama dan Non Asrama Zafira Ananda Neda; Veni Indrawati; Rita Ismawati; Satwika Arya Pratama
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i3.1776

Abstract

Adolescence is a period of nutritional vulnerability caused by changes in lifestyle, eating habits, and physical activity. This study aims to determine the differences in consumption patterns, nutrient intake and nutritional status of SMAIT Al Uswah Surabaya students who live in dormitories and non-dormitories. This study applied a cross sectional research design involving 80 respondents, including 40 dormitory students and 40 non-dormitory students. Samples were selected using purposive sampling technique with statistical analysis of Mann Whitney test. Consumption patterns were measured through interviews using the food frequency questionare (FFQ), nutrient intake was measured through interviews using the 3x24 hours food recall questionnaire, and nutritional status measured through direct measurement of body weight and height. The results showed 1) There were differences in consumption patterns in staple food groups, animal side dishes, and fruits; while there were no differences in consumption patterns in vegetable side dishes and vegetables between dormitory and non-dormitory students of SMAIT Al uswah Surabaya. 2) There are differences in the intake of nutrients in the energy, protein, carbohydrate, vitamin A, vitamin C, iron, and zinc groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya; while there are no differences in the intake of nutrients in the fat, vitamin B9, and calcium groups between boarding and non-dormitory students of SMAIT Al uswah Surabaya. 3) There are differences in the nutritional status of boarding and non-dorming students at SMAIT Al uswah Surabaya. The conclusion of this study is that there are differences in consumption patterns, nutrient intake, and nutritional status of SMAIT Al Uswah Surabaya students between those who live in dormitories and non-dormitories.
Hubungan Pengetahuan dan Sikap dengan Perilaku Konsumsi Fast Food Siswa SMA Negeri 2 Tuban: The Relationship between Knowledge and Attitudes with Student’s Fast Food Consumption Behavior in Senior High School 2 Tuban Septi Eni Susanti; Veni Indrawati
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 2 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i2.412

Abstract

Fast food was food that contain high energy and fat, and low fiber. Excessive consumption of fast food could lead obesity. According to the Riskesdas’ data 2013 the prevalence of obesity due to consumption of fast food was 10,8% . Fast food consumption behavior affected by several factors included knowledge and attitudes. The main purpose of this research was to analyse the relationship between knowledge and attitudes with students’ fast food consumption behavior in senior high school 2 Tuban. The design of this research was cross sectional study to found the relationship between variables knowledge and attitudes with  fast food consumption behavior. The respondents of this research was 240 students of senior high school 2 Tuban. Data analysis in this research used the Spearman correlation test. The result showed that there was a correlation between knowledge with students’ fast food consumption behavior. and there was a correlation between attitudes with students’ fast food consumption behavior. Therefore, it could be conclude that there was relationship between knowledge and attitudes with students’ fast food consumption behavior in senior high school 2 Tuban. ABSTRAK Fast food merupakan makanan yang mengandung tinggi energy, tinggi lemak, dan rendah serat. Perilaku konsumsi fast food berlebih menjadi salah satu penyebab terjadinya obesitas. Menurut data Riskesdas tahun 2013 prevalensi status gizi lebih akibat konsumsi fast food pada remaja di Indonesia sebesar 10,8%. Perilaku konsumsi fast food dipengaruhi oleh beberapa faktor diantaranya adalah pengetahuan dan sikap. Penelitian ini bertujuan untuk mengetrahui hubungan pengetahuan dan sikap dengan perilaku konsumsi fast food siswa SMA Negeri 2 Tuban. Desain dari penelitian ini adalah cross sectional study yang mencari hubungan antar variabel yaitu pengetahuan dan sikap dengan perilaku konsumsi fast food. Responden pada penelitian ini berjumlah 240 siswa SMA Negeri 2 Tuban. Analisis data pada penelitian ini menggunakan uji korelasi spearman dengan teknik pengambilan sampel menggunakan stratified random sampling. Hasil penelitian ini menunjukkan bahwa terdapat hubungan pengetahuan dengan perilaku konsumsi fast food siswa dan terdapat hubungan antara sikap dengan perilaku konsumsi fast food siswa. Dengan demikian dapat disimpulkan bahwa terdapat hubungan pengetahuan dan sikap dengan perilaku konsumsi fast food siswa SMA Negeri 2 Tuban.
Co-Authors Amalia Ruhana CHOIRUL ANNA NUR AFIFAH Cleonara Yanuar Dini Diah Prastanti Lini Anisfatus Sholihah Rita Ismawati Satwika Arya Pratama Septi Eni Susanti Zafira Ananda Neda