Article Per Year (5 Year)
p-Index From 2019 - 2024
0.659
P-Index
This Author published in this journals
All Journal JURNAL BIOLOGI PAPUA Bakti Hayati, Jurnal Pengabdian Indonesia
Ign. Joko Suyono
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Materials Science & Nanotechnology Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Bakti Hayati, Jurnal Pengabdian Indonesia

 1 
Pelatihan Usaha Budidaya Tanaman Sayuran Dengan Teknik Hidroponik Suharno Suharno; Farmawaty Farmawaty; Irma Rahayu; Rahmad S. Budi; Puguh Sujarta; Linus Y. Chrystomo; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2512

Abstract

Food crop cultivation, such as vegetables, is one of methods to reach food security goals. There are lots of methods to cultivate vegetables, and one among them is hydroponic cultivation. Our activities aimed to introduce this hydroponic cultivation technology to the community in SMA Negeri 2 Skanto, District of Keerom,  Jayapura. The methodology used this time was technology transfer by sharing information to the students as targeted community. The high enthusiasm from participants became an indicator for the successful of this program.Keyword: cultivation; food security; vegetables; hydroponic. 
Pembuatan Aneka Bakery Berbasis Umbi-Umbian Hasil Panen Jemaat GPdI Blessing Distrik Heram, Kota Jayapura Herlina Menufandu; Nelly Lunga; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.3053

Abstract

Tubers are one of the local foods besides rice and corn which have the potential as alternative food. Processing of tubers in Papua is generally still carried out simply and on small industry likes home industry. Various tuber are usually consumed by local people by boiled, fried, baked, and steamed. Many modern food are made from tuber flour to increase consumer interest. Generally, local people tuber crops are sold without going through modern processing. Low technological innovation and creation of local food causes the low consumer interest to consume various local food products. This activity was carried out with the aim of being GPdI, Blessing congregation, to increase the congregation insight so they interest to increase local food product by increase the nutritional value and selling value of the congregation’s crops in modern packaging. Theoretical and practical methods are carried out with the intention of providing an explanation regarding the processing of tubers in to modern products. The practice was carried out so that the participants could directly make various bakeries made from tubers. During the activity, start to finish, participants were enthusiastic and  were able to produce various bakery produks such as bread, brudel, and brownis cake. Keyword: Tubers; Bakery; GPdI Blessing; Heram
Co-Authors Dirk Y.P. Runtuboi Farmawaty Farmawaty Herlina Menufandu Irma A. Resmol Irma Rahayu Linus Y. Chrystomo Meidy J. Imbiri Nelly Lunga Puguh Sujarta Rahmad S. Budi Rosye H.R. Tanjung Suharno Suharno Yulius Sarungu