Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : KLASICS: Kendari Maritime and Holistic Nursing Journal

Diet and Exposure of Sources of Information As A Contributing Factor to Diabetes Mellitus Type II Disease in Kendari City Siti Umrana; Risnawati Risnawati
KLASICS Vol 1 No 02 (2021): KLASICS : Kendari Journal of Maritime and Holistic Nursing
Publisher : LPPM STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.937 KB) | DOI: 10.46233/klasics.v1i02.543

Abstract

Diabetes Mellitus is also known as a disease related to food intake, both as a causal factor and treatment. Diabetes is increasing every year. The worldwide commonness of Diabetes among grown-ups is expanding and happening quicker in the center world. Until 2020 when the age of the Indonesian population over 20 years reached the number of 178 million people and assuming the number of people with Diabetes Mellitus 4%, the proportion of cases of Diabetes Mellitus from 2018 to 2019 increased to 2546 cases from all Community Health Center in Kendari City. This analysis could be a sort of quantitative analysis with a cross-sectional style. The population in this study is all new cases of Diabetes Mellitus patients who conducted examinations or treatment at the Labibia Health Center Kendari city as many as 107 people and samples in this study took 52 people with accidental sampling techniques. The statistical test used was Chi-square with a 95% confidence level. The results showed that the diet about diabetes mellitus in the sufficient category was 19.2%, and the less category was 80.8%. In comparison, the exposure to sources of information about diabetes mellitus in the sufficient category was 46.2%, and the less category was 53.8%. The analysis results also show a significant relationship between diet and Diabetes Mellitus, as evidenced by the p-value = 0.036 ( = 0.05), and exposure to information sources with Diabetes Mellitus as evidenced by the p-value = 0.012 ( = 0.012 value). 0.05). Keywords: diet, exposure to information sources, diabetes mellitus.
Case Study: Giving Garlic Brought Therapy Towards Reducing Blood Pressure In Hypertension Patients In The Working Area of Puuwatu Health Center, Kendari City Siti Umrana; Risnawati Risnawati; Sri Wahyuni
KLASICS Vol 2 No 01 (2022): KLASICS : Kendari Journal of Maritime and Holistic Nursing
Publisher : LPPM STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (706.306 KB) | DOI: 10.46233/klasics.v2i01.664

Abstract

Abstract. Hypertension is a disease that is feared by many people because it can cause complications. Treatment of hypertension can be done by consuming herbal plants, can be made yourself and the ingredients are easily obtained at cheap and affordable prices, rarely cause side effects, one of which is the therapy of steeping garlic water as a natural medicine for lowering blood pressure which is known to contain allicin compounds which are efficacious to destroy formation of blood clots in the arteries thus effectively lowering blood pressure. This study aims to provide an overview of giving garlic water steeping therapy to reduce blood pressure in patients with hypertension. It is a descriptive research with a case study approach. The research subjects were 15 people with hypertension and taken by purposive sampling. The results showed that there was a decrease in blood pressure in the subjects after being given infusion of garlic water for 6 consecutive days. Families and the public can know that by drinking steeped garlic water when blood pressure increases, it can reduce blood pressure in people with hypertension.