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Journal : Agrisocionomics: Jurnal Sosial Ekonomi Pertanian

THE EFFECT OF WORK MOTIVATION, WORK ENVIRONMENT, AND COMPETENCE ON EMPLOYEE PERFORMANCE (A STUDY AT FROZEN EDAMAME COMPANY) Aisha Rima; Novi Haryati; Anisa Aprilia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.8839

Abstract

PT. Mitratani Dua Tujuh is required to be able to meet the market demand for frozen edamame due to its increasing demand. Therefore, productive human resources are needed, which can be seen through employee performance appraisals. This research aimed to analyze work motivation, work environment, and competence factors on the employee performance in frozen edamame company. The study was conducted at PT. Mitratani Dua Tujuh in Jember Regency from March-April 2020. The number of samples was 38 employees determined using a purposive sampling technique. The data were obtained by distributing questionnaires and analyzed using the partial least squares structural equation modeling (PLS-SEM) analysis. The results showed that work motivation (X1) had a positive effect on the employee performance variable (Y) of 0.43, with a P-value of < 0.01. In contrast, the work environment variable (X2) had a negative effect on performance (Y) of 0.26, with a P-value of 0.04. Furthermore, competence (X3) had a positive effect on performance (Y) of 0.39, with a P-value of < 0.01. The R- Squared value was 0.44. In conclusion, work motivation, work environment, and competence simultaneously affect employee performance by 44%, and the rest are affected by other variables outside the research model.
CONSUMER PURCHASING DECISIONS ON PROCESSED FOOD PRODUCTS DURING THE COVID-19 PANDEMIC Anisa Aprilia; Heptari Elita Dewi; Andrean Eka Hardana; Imaniar Ilmi Pariasa; Yerho David Hasudungan Harahap; Tissa Permata Prasanti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9289

Abstract

This study aims to analyze the determinant factors that influence consumer purchasing decisions during the COVID-19 pandemic. Seventy-five respondents were selected with the criteria of having purchased processed food products made from vegetables and fruits online and offline during the COVID-19 pandemic in Malang. The analytical method used was a regression with the logit model. The dependent variable is the purchase decision, while the independent variables used include social trust (related to handling) to merchants, social trust (related to handling) to couriers, positive information (benefit-centered), negative information (risk-centered), labeling, and government support. The results showed that each variable positively influences purchasing decisions, but only one variable has a significant effect, namely labeling. This research suggests that producers can develop marketing for processed food products by adding complete labeling, such as halal labels.
SUPPLY CHAIN PERFORMANCE OF ORGANIC VEGETABLES (EVIDENCE ON SMES IN MALANG CITY) Irsyad Fauzi; Anisa Aprilia; Heptari Elita Dewi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 1 (2021): Mei 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i1.8649

Abstract

The role of supply chain management strategies in the organic vegetable business is to createcompetitiveness by prioritizing fulfillment of consumer demand appropriately. One of the companiesengaged in the organic vegetable business in Malang City is Abang Sayur Organik (ABS) SMEs. Theorganic broccoli commodity is a superior product from ABS SMEs which continues supplied to retailand manufacture. Common problems that occur in the organic broccoli supply chain are fluctuations indemand and mismatches in the quality of products shipped. Measurement of supply chain performanceis needed to answer the existing problem. This study aims to describe the condition of supply chainmanagement and measure the performance of organic vegetable supply chains in ABS SMEs. The dataused are primary data obtained from questionnaires distributed to all ABS organic broccoli supply chainactors. Supply chain performance measurement uses the benchmark score method of Supply ChainOperation Reference (SCOR) performance indicators that include reliability, responsiveness, agility,costs, and assets with a value classification of parity, advantage, and superior. The results showed thatsupply chain actors involved were suppliers, distributors, manufacturers, retailers, and consumers.Measurement of Perfect Order Fulfillment performance indicators at the position of advantage at the supplier level and superior at the distributor level to retail. The value of Order Fulfillment Cycle Timeand flexibility are superior at each actor, while the value of inventory days of supply at the supplier,distributor and manufacturing level is at a position of advantage but at the retail level at a superiorposition. Cash To Cash Cycle Time value is superior position in each supply chain actor, but for theTotal Supply Chain Management Cost value in each organic broccoli supply chain actor is in a gap-parity position