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All Journal Jurnal Ilmiah Ilmu Komputer Banthayo Lo Komputer (BALOK) Empiris Jurnal Pengabdian Pada Masyarakat (EJPPM) Jurnal Pengabdian Pada Masyarakat Eldimas
Zohrahayaty
Universitas Ichsan Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Social Sciences

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Penerapan Metode Simpel Moving Average Untuk Memprediksi Persediaan Tiket Kapal Di Pelabuhan Penyeberangan Gorontalo: Stock up on boat tickets at the Gorontalo crossing port Nuraini Azis; Muis Nanja; Zohrahayaty
Jurnal Ilmiah Ilmu Komputer Banthayo Lo Komputer Vol 2 No 1 (2023): Edisi Mei 2023
Publisher : Teknik Informatika Fakultas Ilmu Komputer Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37195/balok.v2i1.540

Abstract

Transportation is one of the basic needs of society, both by air, land and sea. Sea shipping at the Gorontalo Ferry Port is the main means of advancing the national economy. Many people choose executive boats to travel because they are fast, comfortable and safe. Before traveling, prospective passengers on executive ships must first book tickets with an agent who determines where they will go and when the ship will depart [2]. Tickets are tools/media that are used by certain companies as a direct substitute for gold. Tickets are usually in the form of paper containing certain items that show value. According to the Big Indonesian Dictionary, ticket "means what is considered as a method of payment used by existing means of transportation"[3]. when commuting. At the port several classes are available for purchasing tickets, namely economy, business and VIP/executive classes. When purchasing tickets, counters are often confused when separating which classes sell more. This results in a slow process of inputting data. In this case the researcher will classify tickets based on the class that sold the most so that it can be seen how many classes are obtained and can make it easier for the ticket counter to input data on tickets sold. Prediction (forecasting) is an attempt to predict or estimate something that will happen in the future by utilizing various relevant information at previous times (historical) through a scientific method. Prediction methods can be carried out qualitatively through expert opinions or quantitatively by calculating mathematically. One of the quantitative prediction methods is using time series analysis [4]. The Simple Moving Average(SMA) is the simplest moving average and does not use its weights to calculate closing price movements. Although simple, SMA is very effective in determining market trends in terms of forecasting. Based on the data processing used by applying the SMA data method that has been tested into the system, each obtains a mape value for the type of business, obtaining a mape of 1.07% for the type economy by 0.28% and VIP type by 0.22%.
Pengembangan Usaha Briket Dari Tongkol Jagung Di Desa Butu Kecamatan Tilong Kabila Kabupaten Bonebolango Provinsi Gorontalo Poppy Mu’jizat; Swastiani Dunggio; Sakir Sakir; Zohrahayaty Zohrahayaty
Empiris Jurnal Pengabdian Pada Masyarakat Vol. 1 No. 1 (2023): Volume 1 Nomor 1 Oktober 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/ejppm.v1i1.662

Abstract

Pertanian jagung merupakan salah satu sektor pertanian yang penting dalam memenuhi kebutuhan pangan dan energi. Namun, pengolahan limbah pertanian seperti tongkol jagung masih menjadi tantangan utama. Briket tongkol jagung merupakan salah satu solusi yang dapat digunakan untuk mengatasi masalah limbah pertanian ini. Penelitian ini bertujuan untuk mengevaluasi potensi briket tongkol jagung sebagai sumber energi alternatif. Proses pembuatan briket melibatkan pencampuran tongkol jagung yang telah dihancurkan dengan bahan perekat alami seperti pati jagung atau lignin, dan kemudian dipadatkan dengan menggunakan tekanan mekanis atau pemanasan. Pada penelitian ini, dilakukan karakterisasi fisik dan kimia dari briket tongkol jagung yang dihasilkan, termasuk nilai kalor, kekuatan mekanik, dan kandungan zat-zat terlarut. Hasil penelitian menunjukkan bahwa briket tongkol jagung memiliki nilai kalor yang cukup tinggi dan kekuatan mekanik yang memadai untuk digunakan sebagai bahan bakar alternatif. Selain itu, penggunaan briket tongkol jagung juga dapat membantu mengurangi dampak lingkungan dari limbah pertanian. Dengan mengubah tongkol jagung menjadi briket, limbah pertanian dapat dimanfaatkan kembali sebagai sumber energi yang bersih dan ramah lingkungan. Corn farming is one of the important agricultural sectors in meeting food and energy needs. However, the processing of agricultural waste such as corncobs is still a major challenge. Corncob briquettes are one of the solutions that can be used to solve this problem of agricultural waste.This study aims to evaluate the potential of corncob briquettes as an alternative energy source. The process of making briquettes involves mixing crushed corn cobs with natural adhesives such as corn starch or lignin, and then compacting them using mechanical pressure or heating. In this research, the physical and chemical characterization of the corncob briquettes produced, including the calorific value, mechanical strength, and dissolved substance content were carried out. The results showed that corncob briquettes had a high calorific value and sufficient mechanical strength to be used as an alternative fuel. In addition, the use of corn cob briquettes can also help reduce the environmental impact of agricultural waste. By converting corn cobs into briquettes, agricultural waste can be reused as a clean and environmentally friendly energy source.
Pembuatan Briket dari Limbah Bongkol Jagung di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango Irvan Salihi; Zohrahayaty Zohrahayaty; Budy Santoso; Swastiani Dunggio; Mochammad Sakir; Eka Zahra Solikahan
Empiris Jurnal Pengabdian Pada Masyarakat Vol. 1 No. 1 (2023): Volume 1 Nomor 1 Oktober 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/ejppm.v1i1.664

Abstract

Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango merupakan salah satu daerah yang penduduknya merupakan daerah penanaman jagung lokal petani khususnya kelompok pengolah, karena jagung mudah dikembangkan dan jagung merupakan produk penting dengan potensi yang luar biasa. Metode yang digunakan untuk mencapai tujuan tersebut adalah dengan pelatihan dan praktek dimana tongkol jagung diubah menjadi bahan bakar dengan cara dicampur dengan lem. Hal ini membuat bahan bakar tersebut cocok untuk digunakan dalam memasak, seperti menggunakan kompor atau oven sebagai pengganti kayu, minyak atau gas. Operasi ini berharap dapat menghasilkan bahan bakar arang dari limbah tongkol jagung sebagai alternatif pengganti kayu, minyak dan gas. Solusi yang diusulkan adalah mengajarkan/membimbing cara membuat briket arang dari bahan dasar tongkol jagung, kanji, saringan dan cetakan untuk membuat bahan bakar. Mitra kami dalam usaha ini adalah petani jagung di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango. Melalui KKNT ini dapat membuat masyarakat di Desa Bondawuna mampu berinovasi dalam hal berwirausaha berbasis teknologi dengan mengelolah potensi yang ada di Desa tersebut seperti jagung yang tadinya bongkol jagung hanya di jadikan limbah sekarang menjadi sebuah produk briket yang mempunyai nilai ekonomi sehingga dapat menciptakan lapangan pekerjaan bagi diri sendiri, keluarga, masyarakat, dan lingkungan sekitar Bondawuna Village, Suwawa Subdistrict, Bone Bolango Regency is one of the areas where the population is a corn casing area for local farmers, especially processing groups, because corn is easy to develop and corn is an important product with extraordinary potential. The method used to achieve this goal is training and practice where corn cobs are converted into fuel by mixing it with glue. This makes the fuel suitable for use in cooking, such as using a stove or oven as a substitute for wood, oil or gas. This operation hopes to produce charcoal fuel from corncob waste as an alternative to wood, oil and gas. The proposed solution is to prohibit/guide how to make charcoal briquettes from the basic ingredients of corn cobs, starch, filtered and molds to make fuel. Our partners in this business are corn farmers in Bondawuna Village, Suwawa District, Bone Bolango Regency. Through this KKNT, the people in Bondawuna Village are able to innovate in terms of technology-based entrepreneurship by managing the potential that exists in the village, such as corn, which was previously only used as waste corn cob, now it is a briquette product that has economic value so that it can create jobs for themselves. themselves, their families, communities and the environment
Pemanfaatan Tanaman Bambu untuk Membuat Lampu Hias di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango Irvan Salihi; Zohrahayaty Zohrahayaty; Swastiani Dunggio; Syahrir Abdussamad
ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 1 No 1 (2023): Mei - Oktober 2023
Publisher : Electrical Engineering Department Faculty of Engineering State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ejppm.v1i1.4

Abstract

Community service activities in the form of Thematic Real Work Lectures carried out by Ichsan Gorontalo University students located in Bondawuna Village, Suwawa District, Bone Bolango Regency are one of the activities carried out in this village. This activity program was chosen based on the problems of partners who still lack guidance in utilizing natural resources in the form of bamboo trees which can be processed into decorative lighting products so that they can increase the income of the surrounding community. The method given in this service is partners who are given training and hands-on practice on how to process and make decorative lamps from bamboo. The manufacturing process starts with selecting bamboo trees to be used as decorative lighting products, after which the bamboo is cleaned and then cut and mashed according to the size for the decorative lighting products. After that, the process of installing lights and cables and painting the product. The final result of the assembly obtained is the existence of decorative lighting products made of bamboo material which can be used as decorative lamps for bedrooms and living rooms that look minimalist
Pendampingan dan Pembuatan Kripik Pisang di Desa Berlian Kecamatan Tilongkabila Kabupaten Bonebolango Swastiani Dunggio; Mochammad Sakir; Zohrahayaty Zohrahayaty; Eka Zahra Solikahan; Budy Santoso; Asniwati Zainuddin; Syahrir Abdussamad; Abdul Mannan
ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 1 No 2 (2023): November 2023 - April 2024
Publisher : Electrical Engineering Department Faculty of Engineering State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ejppm.v1i2.11

Abstract

Indonesia merupakan negara tropis dengan keanekaragaman dan kekayaan flora dan fauna. Pisang merupakan tanaman yang dapat tumbuh di lingkungan tropis seperti Indonesia. Di Indonesia, pisang merupakan tanaman yang biasa dikonsumsi setiap hari, mulai dari konsumsi langsung hingga pengolahan khusus, sehingga sangat digemari masyarakat. Seluruh bagian tanaman pisang dapat dimanfaatkan, mulai dari buah hingga daunnya, termasuk pelepah bahkan kuncupnya. Pendampingan dan pembuatan kripik pisang di Desa Berlian adalah dengan memanfaatkan buahnya yang belum matang dengan cara mengupasnya lalu meniris titpis-tipis, menggorengnya, memberi varian rasa dan terakhir proses pengemasan produk. Tujuan PKM ini adalah memberikan pendampingan dan pembuatan kripik pisang guna menambah perekonomian pelaku usaha kecil. Metode yang digunakan adalah pendampingan pelaku usaha sehingga dapat mengembangkan usahanya. Hasil yang diperoleh adalah pelaku Usaha Mikro Kecil dan Menengah (UMKM) sangat terbantukan dengan adanya PKM ini, karena dapat mengembangkan usahanya dengan menambah varian atau cita rasanya serta dapat dibuatnya kemasan plastik yang sudah dilengkapai dengan varia rasanya.
Co-Authors Abdul Mannan Asniwati Zainuddin Budy Santoso Eka Zahra Solikahan Irvan A. Salihi Mochamad Sakir Muis Nanja Nuraini Azis Poppy Mu’jizat Swastiani Dunggio Syahrir Abdussamad Syahrir Abdussamad