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All Journal Jurnal Muara Ilmu Sosial, Humaniora, dan Seni Journal of Sustainable Technology and Applied Science Transekonomika : Akuntansi, Bisnis dan Keuangan
Angela
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Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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MAKING HIGHT ANTIOXIDANT MIX FRUIT POWDER WITH COMPOSITION VARIATIONS FRUIT AND DRYING TEMPERATURE Minah, Faidliyah Nilna; Anitarakhmi; Pricilia, Anastasia; Amalia; Laurita; Rovita; Mufidah, Azmi; Angela; Dinda
Journal of Sustainable Technology and Applied Science (JSTAS) Vol. 3 No. 1 (2022): Journal of Sustainable Technology and Applied Science, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Institut Teknologi Nasional (ITN) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jstas.v3i1.4158

Abstract

Making a drink mix fruit from the fruit of the banana ambon, california papaya, pumpkin and Solanum betaceum can be a way to enhance antioxidant content of their products, and will raise the value of fondness of the community towards it. This study aims to determine the right formula of the variation of composition fruit and temperature levels drying against anti oxidant and know received the community in power fruit drink mix. Methods used to making a drink mix fruit that is a method in which a Foam Mat Drying. Based on an analysis of the vitamin C the best conditions exist to variation composition fruit 50% of Solanum betaceum. While for antioxidant content IC50 the best conditions exist to variation composition fruit 50% of banana ambon at a temperature of 50 oC. The temperature drying affecting the womb IC50 antioxidant vitamin C and fruit resulting mix to the liqueurs. Based on the is the hedonic organoleptic, can was received by the fruit drink mix for its shade from variations composition 50% of pumpkin (50 oC), the scent of 50% of pumpkin (70 oC), and the sense of 25% respectively fruit (50 oC). So it can be concluded that variations composition fruit that is produced with composition of the 50% of pumpkin.
PENGARUH BIG FIVE PERSONALITY DAN ENTREPRENEURIAL SELF EFFICACY TERHADAP INTENSI BERWIRAUSAHA Angela; Kurniawati, Meike; Ninawati
Jurnal Muara Ilmu Sosial, Humaniora, dan Seni Vol. 8 No. 1 (2024): Jurnal Muara Ilmu Sosial, Humaniora , dan Seni
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmishumsen.v8i1.19229.2024

Abstract

Perekonomian Indonesia mengalami penurunan disebabkan pandemi COVID-19, namun tidak demikian dengan startup yang bertumbuh positif. Tujuan dari penelitian ini adalah untuk mengetahui dan menguji pengaruh antara big five personality dan ESE  terhadap intensi berwirausaha. Jenis penelitian ini merupakan penelitian kuantitatif dengan teknik sampling non-probability sampling yaitu purposive sampling. Subyek dalam penelitian ini melibatkan 392 mahasiswa yang berkuliah di Jabodetabek. Hasil penelitian menunjukan terdapat pengaruh yang signifikan antara big five personality dan ESE terhadap intensi berwirausaha dengan r = 0.832 dan p = 0.000 < 0.05. Hasil menunjukkan bahwa semakin tinggi ESE maka intensi berwirausaha akan semakin tinggi. Berdasarkan analisis regresi pengaruh big five personality dimensi extraversion, dan ESE terhadap intensi wirausaha sebesar 0.876 (R) termasuk kategori sangat kuat. Hasil pengujian regresi antara kepribadian agreeableness, ESE terhadap intensi wirausaha menunjukan F(2,76) = 41.787, p = 0.000 < 0.05. Pengaruh big five personality dimensi agreeableness, dan ESE terhadap intensi wirausaha sebesar 0.724 (R) termasuk kategori kuat. Kontribusi big five personality dimensi agreeableness dan ESE secara bersama-sama terhadap intensi wirausaha sebesar 52,4%. Pengaruh big five personality dimensi conscientiousness, dan ESE terhadap intensi wirausaha sebesar 0.640 (R) termasuk kategori kuat. Kontribusi big five personality dimensi conscientiousness dan ESE secara bersama-sama terhadap intensi wirausaha sebesar 41,0%. Pengaruh big five personality dimensi neuroticism, dan ESE terhadap intensi wirausaha menunjukan F(2, 13) = 2.851, p = 0.094 > 0.05. Artinya pada dimensi neuroticism, dan ESE tidak berpengaruh terhadap intensi wirausaha. Hasil pengujian regresi antara kepribadian openness, ESE terhadap intensi wirausaha menunjukan F(2,142) = 131.870, p = 0.000 < 0.05. Pengaruh dimensi openness, dan ESE terhadap intensi wirausaha sebesar 0.806 (R) termasuk kategori kuat. Kontribusi big five personality dimensi openness dan ESE secara bersama-sama terhadap intensi wirausaha sebesar 65,0%.  
ANALISIS DAN IMPLEMENTASI PEMASARAN DIGITAL PADA UMKM TINY PRESENT Sentoso, Antony; Lady; Marninda, Caroline; Angela; Wijaya, Charlie; Martinus, Titan
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 3 No. 3 (2023): May 2023
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v3i3.423

Abstract

A celebration is always associated with giving hampers as a means of socializing. Often, there are many businesses engaged in this field, one of which is Tiny Present. In an increasingly digital era that makes business people also adapt to the use of social media in its operations. Tiny Present has used the Instagram platform as a means of promotion and required the development of other platforms to optimize this business. The author conducted an interview with the owner and literature study on the implementation that is suitable for this MSME and the author decided to implement the use of LinkTree, WhatsApp Business, and landing pages that are considered capable of increasing brand awareness and sales from Tiny Present.
Co-Authors Amalia Anitarakhmi Charlie Wijaya Dinda Faidliyah Nilna Minah Kurniawati, Meike Lady Laurita Marninda, Caroline Martinus, Titan Mufidah, Azmi Ninawati Pricilia, Anastasia Rovita Sentoso, Antony