Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Lumbung Inovasi: Journal of Community Service Agrofarm, Jurnal Agroteknologi
I Gusti Ngurah Alit Wiswasta
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Waktu Pemberian Mikroorganisme Lokal ( Mol) dari Daun Kelor Terhadap Pertumbuhan dan Hasil Tanaman Sawi Hijau (Brassica Chinensis Var.Parachinensis L) Simporianus Jama; Ni Putu Pandawani; I Gusti Ngurah Alit Wiswasta; Putu Eka Pasmidi Ariati; Ramdhoani
Agrofarm: Jurnal Agroteknologi Vol. 1 No. 02 (2022): Agrofarm: Jurnal Agroteknologi
Publisher : Program Studi Agroteknologi Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Environmentally friendly agricultural land management with the use of MOL is able to maintain soil fertility, preserve the environment while at the same time maintaining and increasing soil productivity. Moringa leaf MOL can increase soil nutrients and as a plant growth regulator. This study aims to determine the effect of giving Moringa leaf MOL and the effect of differences in timing of Moringa leaf MOL administration on the growth and yield of mustard greens (Brassica chinensis var. parachinensis L). The study used a Randomized Block Design (RAK) experimental design with 6 treatments and 5 replications. The results of observations at the time of harvesting the fresh weight of harvest and dry weight of harvest also showed that, the treatment of giving MOL at 2 weeks before planting gave the highest real harvested fresh weight and dry weight compared to other treatments. The conclusion from the results of this study is that the difference in the time of giving Moringa leaf MOL to mustard greens gives a significantly different effect on the growth and yield of mustard greens and giving Moringa leaf MOL at 2 weeks before planting on mustard greens gives the yield of fresh weight of harvest and dry weight of harvest. significantly higher than the results at the time of administration of other MOL. So it turns out that the treatment of giving MOL at 2 weeks before planting is the right time for giving Moringa leaf MOL because it can provide the highest real harvested fresh weight and dry weight of harvest compared to other treatments, namely reaching a fresh harvest weight of 9.64 g/plant and a dry harvest weight. 2.20 g/plant.
Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana I Made Wahyu Wijaya; Putu Sekarwangi Saraswati; I Gusti Ngurah Alit Wiswasta; I Ketut Widnyana; Putu Eka Pasmidi Ariati; I Gusti Ngurah Made Wiratama; I Made Budiasa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i3.1449

Abstract

Kegiatan pengabdian masyarakat di Usaha Ternak Satwa Sari bertujuan meningkatkan kesejahteraan peternak dan mendukung ekonomi lokal melalui diversifikasi produk telur bebek menjadi telur asin. Dalam kegiatan ini, 15 anggota Usaha Ternak Satwa Sari dilatih dalam pembuatan telur asin melalui tahapan penyuluhan, praktek langsung, dan evaluasi. Hasil pelatihan menunjukkan peningkatan pengetahuan peserta dari 28.93% menjadi 88%. Diversifikasi ini mengurangi risiko pasar, menambah nilai produk, dan membantu perkembangan pasar baru, mendukung keberlanjutan usaha ternak. Keberhasilan kegiatan ini memberikan dampak positif pada ekonomi lokal, meningkatkan kemandirian peternak, serta membuka peluang pasar dan pengembangan usaha peternakan. Dukungan berkelanjutan seperti penyediaan modal, infrastruktur, akses pasar yang lebih luas, dan pengembangan produk olahan bernilai tambah diperlukan. Kolaborasi tim PKM Unmas Denpasar dan Usaha Ternak Satwa Sari memberikan manfaat nyata dalam mengembangkan hasil ternak bebek dan mendukung pertumbuhan ekonomi lokal di Kabupaten Jembrana. Duck Salted-Egg Production Training for Improving the Business Competitiveness of Satwa Sari in Jembrana Regency Community service activities at the Sari Animal Farm Business aim to improve the welfare of farmers and support the local economy by diversifying duck egg products into salted eggs. In this activity, 15 members of the Sari Animal Farm Business were trained in making salted eggs through the stages of counseling, direct practice and evaluation. The results of the training showed an increase in participants' knowledge from 28.93% to 88%. This diversification reduces market risk, adds product value, and helps the development of new markets, supporting the sustainability of livestock businesses. The success of this activity has had a positive impact on the local economy, increasing the independence of breeders, as well as opening up market opportunities and livestock business development. Continuous support such as providing capital, infrastructure, wider market access and development of value-added processed products is needed. The collaboration between the PKM Unmas Denpasar team and the Sari Animal Farming Business has provided real benefits in developing duck livestock products and supporting local economic growth in Jembrana Regency.
Co-Authors I Gusti Ngurah Made Wiratama I Ketut Widnyana I Made Budiasa I Made Wahyu Wijaya Ni Putu Pandawani Putu Eka Pasmidi Ariati Putu Eka Pasmidi Ariati PUTU SEKARWANGI SARASWATI Ramdhoani Simporianus Jama