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COMMUNITY BASED TOURISM SEBAGAI SUATU ALTERNATIF DALAM MENINGKATKAN KESEJAHTERAAN PETANI (STUDI KASUS: DESA BUDAYA KERTALANGU KOTA DENPASAR) Pratiwi, Luh Putu Kirana; Pandawani, Ni Putu; Ariati, Putu Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 7 No 14 (2017): Jurnal Agrimeta
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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The aims of this study are analyzing the influence of tourism potential on the empowerment of farmers, the effect of farmers empowerment on farmer participation, and the influence of farmers participation on improving the welfare of farmers. The study is done at farmers in Subak Padanggalak, Kertalangu Culture Village. The sample done with purposive sampling which consisted of 57 people. Technique analysis data using Partial Least Square (PLS) with Smart PLS program. The research results show that tourism potential has significant impact on farmers empowerment, and it has followed by farmers empowerment also have significant impact on the farmer participation. But, to the farmers participation have not significant on increasing the farmers welfare. This indicate that, the farmer participation have yet to opimal benefit in supporting welfare their life. Farmer have yet to look as the tourism subject. The role of farmers and subak limited to support the development tourism, which the farmers have yet involvement  directly. It suggested of effort community based tourism, the need for support private sector to develop agriculture to agrotourism. Trough the development of agrotourism a lot of commodities agriculture can be developed, and been undertaken by various manufacturing agriculture products that have value to. The government through of relevant agencies are expected to provide access capital and market acces as well as various guidance in managing agricultural products as a product tourism, so that farmer as the subject tourism having competitiveness high in increase skill and produce impact on improving well-being farmers.

KEJADIAN PENYAKIT MOSAIK DANVARIETAS TAHANCUCUMBER MOSAIC VIRUS (CMV) PENYEBAB PENYAKIT MOSAIK PADA TANAMAN MENTIMUN Pandawani, Ni Putu; Hanum, Farida; Ariati, Eka Pasmidi
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 8 No 15 (2018): Jurnal Agrimeta
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Virus-borne disease is a major constraint in increasing cucumber production in most cucumber planting sites in Indonesia including cucumber planting in Baturiti, Tabanan Bali. Based on the research of Balitsa (2006), it is generally said that the losses due to virus attack can range from 10% to 90%, depending on various aspects related to how the cultivation pattern is done. The existence of difficulties in the control of this virus encourages the effort to get a cucumber plant that resists viruses as problem solving. This study aimed to determine the cause of mosaic disease incidence in cucumber cultivation in Baturiti, Tabanan Bali and looked for cucumber varieties that are resistant to infection of viral pathogen causing the mosaic disease. The survey of disease incidence and symptom disease observation were done in several cucumber planting centers covering the whole plant population and the number of symptomatic plants in each observation location. For identification of the virus causing mosaic disease in the cucumber plant, the cucumber leaf sample showing symptoms was collected from several cucumber plant sites. Then the sample was tested by Elisa using the antiserum CMV, WMV and PRsV. For resistance tests, the cucumber varieties that were commonly grown by local farmers are mechanically transmitted from the CMV inoculum source sap. From the results of this study, it can be concluded that the incidence of mosaic disease in cucumber cultivation in Baturiti, Tabanan Bali ranged between 83.59% and 85.21% and dominantly induced by CMV. There were no common varieties in locally grown farmers resistant to CMV, but the moderately sensitive Harmony varieties deserved attention to keep being cultivated.

PENGARUH WAKTU PEMBERIAN MIKORIZA PADA BEBERAPA VARIETAS TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MENTIMUN (CUCUMIS SATIVUS L.) Lewar, Albert Boly; Pandawani, Putu; Javandira, Cokorda
Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 9 No 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian Universitas Mahasaraswati Denpasar

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Increased crop production is a major part in the cultivation of plants is no exception in cucumber (Cucumis sativus L.). Cucumber is one type of vegetables from the family cucurbitacea (labu-Labuan) which is very popular among the people of Indonesia. Cucumber cultivation extends throughout the world, both hot climates (tropical) and temperate (sub-tropical). Research on the effect of time of mycorrhizal administration on several varieties on the growth and yield of cucumis sativus l. Production has been done in Bona Village of Giannyar Bali Regency from February to May 2017. This study aims to know when the exact time of giving mycorrhiza to the land and appropriate varieties for planting.This research uses Factorial RAK calculation. With 3 treatment time of application, 3 treatment of varieties, combination of treatment time of application and varieties. Delivery time 1 week before planting is the right time to administer mycorrhizae to the planting area, and Manggala is the best variety. Based on RAK test result, the best combination treatment was MS 1 SBT with total fruit weight (9,488) and then decreased successively in treatment of RO I SBT (9,182) and MG I SBT was 8,983. The lowest yield on the combination treatment of varieties and the time of administration on the observation parameter was the MG TM treatment with the total weight (5,483).

PENINGKATAN PRODUKTIVITAS PENGERAJINANYAMAN SURYA PALM DAN CAHAYA PALM Pandawani, Ni Putu; Parwita, Gde Bayu Surya; Paramita D., Putu Ayu
Ngayah: Majalah Aplikasi IPTEKS Vol 9 No 2 (2018): Ngayah: Majalah Aplikasi IPTEKS
Publisher : Forum Layanan IPTEKS Bagi Masyarakat (FLipMAS) Wilayah Bali

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UD. Surya Palm is about 20 km to the east of Denpasar, namely in Banjar Kertiyasa, Bona Village, Blahbatuh District, Gianyar Regency, Bali. UD. UD. Surya Palm as a program partner SME is a small business engaged in crafting a variety of woven ornaments with the main raw material of mendong rope with woven models produced including lamp ornaments, model ornaments in various forms namely the shape of dogs, giraffes, horses, pigs and elephants. Palm Light is 23 km to the east of Denpasar, namely in the Banjar Pasedana, Bona Village, Blahbatuh District, Gianyar Regency, Bali. UD. Cahaya Palm as a program partner SME is a small business engaged in the craft of various woven bags and wallets with the main raw materials of palm leaves and pandanus. The second product of the UKM has not only been marketed in Bali and Java, but has also become an export commodity to the destination countries, namely the Netherlands, Australia, Britain, Japan and Hawaii.The problems faced in developing handicrafts are very varied starting from human resources and competencies of craftsmen, technology, marketing, capital, including sources of raw materials, "From the results of team observations, it appears that the two SMEs, for the sake of sustainability, are very worthy of coaching and assistance from the government in this case the Ministry of Research, Technology and Higher Education through Higher Education on an ongoing basis so as to increase production capacity and quality The purpose of this program is to be able to assist craftsmen in overcoming obstacles faced in developing their business. which is quite large on the quality of products and work productivity of SMEs and provides immediate benefits, namely the high motivation and enthusiasm of SME managers in advancing businesses so that later they become SMEs capable of producing products nationally and internationally and finally can contribute to increasing production, quality and turnover respectively.

PEMBERDAYAAN KELOMPOK TANI ANGGUR MENUJUÂ¬Â¬ PENINGKATAN PRODUKTIVITAS DAN DAYAGUNA Pandawani, NI Putu; Widnyana, I Ketut
Jurnal Bakti Saraswati (JBS): Media Publikasi Penelitian dan Penerapan Ipteks Vol 9 No 1 (2020): Jurnal Bakti Saraswati (JBS) : Media Publikasi Penelitian dan Penerapan Ipteks
Publisher : Lembaga Penelitian dan Pemberdayaan (Institute for Research and Community Empowerment) Universitas Mahasaraswati Denpasar Bali

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Kelompok Tani anggur â€œWidya Lestari Usadaâ€, di desa Tangguwisia Seririt Singaraja sebagai bagian integral pembangunan pertanian, merupakan salah satu upaya pemberdayaan petani anggur untuk meningkatkan produktivitas, pendapatannya dan kesejahteraannya. Pengalaman menunjukkan, keberadaan Kelompok Tani Anggur telah memberikan sumbangan yang nyata pada berbagai program pembanguan pertanian yang di fasilitasi oleh Penyuluh Pertanian Lapangan. Demi keberlanjutan kinerja Kelompok Tani, kelompok tani secara rutin mendapatkan pembinaan baik menyangkut faktor kelembagaan, administrasi, sumber daya dan teknis pertanian. Kelembagaan Kelompok tani ini telah digunakan sebagai wadah untuk membahas segala masalah yang mereka hadapi, berdiskusi dan mencari solusi yang terbaik. Melalui Program penerapan iptek yang telah dilakukan, Kelompok tani menjadi bangkit dan termotivasi dalam penggunaan beberapa pestisida nabati, memalui pembuatan beberapa pestisida nabati secara sederhana, sehingga pada saatnya dapat dipergunakan langsung oleh petani untuk pengendalian hama-hama penting yang sering menyerang perkebunan anggur. Selanjutnya kelompok tani memperoleh suatu paket teknologi budidaya tanaman anggur yang murah dan mudah diterapkan, untuk memproduksi buah anggur dengan cita rasa lebih manis dan dengan kuantitas produksi yang tinggi. Paket teknologi budidaya tersebut adalah penggunaan pupuk mineral plus dan pengendalian hayati dari hama dan penyakit dengan pemanfatan pestisida nabati. Hal ini lebih lanjut akan memberikan dampak menguntungkan pada perekonomian petani itu sendiri dan pelestarian lingkungan melalui produk buah anggur ramah lingkungan.

Pengaruh Pemberian Biourine Sapi Terhadap Pertumbuhan dan Hasil Tanaman Bayam (Amaranthus spp.) Sistem Hidroponik Dominikus Bulu Bili; I Putu Sujana; Ni Putu Pandawani
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol 10 No 20 (2020): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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This study entitled "The Effect of Cattle Biourine on Growth and Yield of Green Spinach (Amaranthus spp) in Hydroponic Systems. The hydroponic method used in this research is the wick system. The research implementation stage was using a randomized block design (RBD) of 6 treatments and 4 replications of biourinesapi, consisting of 6 treatments and 4 replications in order to obtain 24 treatments. The results of this study indicate that the provision of biourine 300 ml / liter of water is sufficient to provide good growth and yield of spinach, although with the increase in the growth of bovine biourine to 600 ml / 1 liter of water, there is no significant increase in growth and yield. The difference in biourin administration is giving 100 ml / 1 liter of water; giving 200 ml / 1 liter of water; giving 300 ml / 1 liter of water; giving 400 ml / 1 liter of water; giving 500 ml / 1 liter of water and giving 600 ml / 1 liter of water to spinach plants with a hydroponic system had a significant effect on the growth and yield of spinach plants, the highest growth and yield of spinach in the hydroponic system was obtained by administering biourin by administering cow biourine. 600 ml / 1 liter of water but not significantly higher than the growth and yield of spinach in the administration of 300 ml / 1 liter of water, 400 ml / 1 liter of water; 500 ml / 1 liter of water, giving 300 ml / 1 liter of bovine biourine is the right provision to provide the best growth and yield of spinach on hydroponic systems compared to higher and lower yields

ANALISIS KINERJA JARINGAN IRIGASI DAERAH IRIGASI PADANGKELING BERBASIS EPAKSI DI KABUPATEN BULELENG Purbawa, Gede Bani; Pandawani, Ni Putu; Wiswasta, I Gusti Ngurah Alit; Vipriyanti, Nyoman Utari
Jurnal ENMAP Vol 3, No 1 (2022)
Publisher : UNIVERSITAS PENDIDIKAN GANESHA

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Penelitian ini bertujuan untuk mengkaji situasi aset jaringan irigasi, menganalisis kinerja jaringan irigasi, dan untuk merumuskan alternatif kebijakan penanganan kerusakan jaringan yang terjadi di daerah irigasi Padangkeling. Metode penelitian yang digunakan adalah deskriptif kombinasi kualitatif kuantitatif berbasis Elektronik Pengelolaan Aset dan Kinerja Sistem Irigasi (EPAKSI). Pengambilan data dilakukan dengan survei berbasis EPAKSI sepanjang jaringan irigasi primer sampai sekunder melalui tahap survei PAI dan IKSI. Data PAI menunjukkan situasi jaringan irigasi Padangkeling memiliki aset irigasi sebanyak 39 bangunan irigasi dan 2 ruas saluran primer serta 17 ruas saluran sekunder dengan tipikal yang berbeda di setiap ruas. Sedangkan hasil analisis data IKSI menunjukkan kinerja jaringan irigasi Padangkeling secara kualitatif berada pada kondisi â€˜jelekâ€™ dengan tingkat kerusakan â€˜rusak beratâ€™, dan secara kuantitatif memiliki indeks kinerja dibawah 40% yaitu sebesar 16,68% terhadap indikator prasarana fisik atau sebesar 37,07% terhadap keseluruhan indikator utama fisik dan non fisik sistem irigasi. Berdasarkan kondisi tersebut dirumuskan alternatif kebijakan penanganan kerusakan jaringan irigasi Padangkeling yaitu berupa pemeliharaan berkala yang bersifat perbaikan berat dan penggantian aset. Penanganan kerusakan sistem irigasi merupakan perwujudan dari pembangunan berkelanjutan yaitu untuk mengakhiri kelaparan, mencapai ketahanan pangan dan nutrisi yang lebih baik serta mendukung pertanian berkelanjutan

COMMUNITY BASED TOURISM SEBAGAI SUATU ALTERNATIF DALAM MENINGKATKAN KESEJAHTERAAN PETANI (STUDI KASUS: DESA BUDAYA KERTALANGU KOTA DENPASAR) Luh Putu Kirana Pratiwi; Ni Putu Pandawani; Putu Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 7 No. 14 (2017): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The aims of this study are analyzing the influence of tourism potential on the empowerment of farmers, the effect of farmers empowerment on farmer participation, and the influence of farmers participation on improving the welfare of farmers. The study is done at farmers in Subak Padanggalak, Kertalangu Culture Village. The sample done with purposive sampling which consisted of 57 people. Technique analysis data using Partial Least Square (PLS) with Smart PLS program. The research results show that tourism potential has significant impact on farmers empowerment, and it has followed by farmers empowerment also have significant impact on the farmer participation. But, to the farmers participation have not significant on increasing the farmers welfare. This indicate that, the farmer participation have yet to opimal benefit in supporting welfare their life. Farmer have yet to look as the tourism subject. The role of farmers and subak limited to support the development tourism, which the farmers have yet involvement directly. It suggested of effort community based tourism, the need for support private sector to develop agriculture to agrotourism. Trough the development of agrotourism a lot of commodities agriculture can be developed, and been undertaken by various manufacturing agriculture products that have value to. The government through of relevant agencies are expected to provide access capital and market acces as well as various guidance in managing agricultural products as a product tourism, so that farmer as the subject tourism having competitiveness high in increase skill and produce impact on improving well-being farmers.

KEJADIAN PENYAKIT MOSAIK DANVARIETAS TAHANCUCUMBER MOSAIC VIRUS (CMV) PENYEBAB PENYAKIT MOSAIK PADA TANAMAN MENTIMUN Ni Putu Pandawani; Farida Hanum; Eka Pasmidi Ariati
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 15 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Virus-borne disease is a major constraint in increasing cucumber production in most cucumber planting sites in Indonesia including cucumber planting in Baturiti, Tabanan Bali. Based on the research of Balitsa (2006), it is generally said that the losses due to virus attack can range from 10% to 90%, depending on various aspects related to how the cultivation pattern is done. The existence of difficulties in the control of this virus encourages the effort to get a cucumber plant that resists viruses as problem solving. This study aimed to determine the cause of mosaic disease incidence in cucumber cultivation in Baturiti, Tabanan Bali and looked for cucumber varieties that are resistant to infection of viral pathogen causing the mosaic disease. The survey of disease incidence and symptom disease observation were done in several cucumber planting centers covering the whole plant population and the number of symptomatic plants in each observation location. For identification of the virus causing mosaic disease in the cucumber plant, the cucumber leaf sample showing symptoms was collected from several cucumber plant sites. Then the sample was tested by Elisa using the antiserum CMV, WMV and PRsV. For resistance tests, the cucumber varieties that were commonly grown by local farmers are mechanically transmitted from the CMV inoculum source sap. From the results of this study, it can be concluded that the incidence of mosaic disease in cucumber cultivation in Baturiti, Tabanan Bali ranged between 83.59% and 85.21% and dominantly induced by CMV. There were no common varieties in locally grown farmers resistant to CMV, but the moderately sensitive Harmony varieties deserved attention to keep being cultivated.

PENGARUH KONSENTRASI DAN WAKTU PEMBERIAN PUPUK CAIR PUIRYA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea L) I Gusti Alit Ady Mulyawan; Ni Putu Pandawani; Farida Hanum
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Caisim mustard vegetable (Brassica juncea L.) is a commodity that has commercial value and is popular with the people of Indonesia. Caisim mustard plants have several nutritional contents, namely protein, fat, carbohydrates, Ca, P, Fe, Vitamin A, Vitamin B and Vitamin C (Cahyono, 2003). Organic fertilizer can supply NPK nutrients, also can provide micro nutrients so as to prevent micro element deficiency in marginal soils. The researcher intends to conduct research on mustard plants by administering liquid organic fertilizer PUIRYA combining the concentration and time of application of PUIRYA fertilizer to mustard plants. To determine the effect of several concentrations, time of administration and the combination of PUIRYA liquid organic fertilizer concentration and time on the growth and yield of mustard plants (Brassica juncea L.). This research was conducted in Celuk Village, Sukawati Subdistrict, Gianyar Regency. The study used a factorial design with the basic design of a randomized block design with 3 replications. The treatments applied were 5 different PUIRYA fertilizer concentrations. The observational data were analyzed statistically by the variance analysis method, in accordance with the design used, namely Factorial RAK. In the 9-week-old plant Puriya liquid fertilizer at 14 days after planting gave a plant height of 46.57 cm and a number of leaves of 12.33 strands, and the administration of a Puriya liquid fertilizer concentration of 5% gave a plant height of 51.19 cm and a number of leaves of 13, 11 strands. Puriya's liquid fertilizer concentration of 5% gives the highest fresh weight of plant parts above the soil 78.78 grams which is not significantly different than the administration of liquid fertilizer's concentration of 7%. The 5% Puriya liquid fertilizer concentration gives the highest dry weight of the plant part on the real soil which is 7.90 grams.

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