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All Journal Jurnal Pariwisata Jurnal Ilmiah Pariwisata At-Tadbir : jurnal ilmiah manajemen Tourism Reserch Journal Jurnal Pemberdayaan Pariwisata

Fachrul Husain Habibie, Fachrul Husain

Sekolah Tinggi Pariwisata Trisakti

Author-ID : 635454

Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Articles

Kebanggaan dan Perilaku Memelihara Potensi Pariwisata Purwanti Dyah Pramanik; Devita Gantina; Fachrul Husain Habibie
Jurnal Pariwisata Vol 4, No 2 (2017): Jurnal PARIWISATA
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/par.v4i2.2139

Cibuntu, Kuningan di Jawa Barat memiliki berbagai potensi pariwisata. Daya tarik wisata tersebut dapat dikelompokkan menjadi tiga bagian, yaitu wisata budaya, wisata alam, dan wisata buatan. Ketiga obyek wisata tersebut bersifat unik. Kekhasannya ini melekat sebagai identitas mayarakat yang tinggal di desa Cibuntu. Perasaan seseorang yang memiliki keterikatan dengan suatu tempat disebut rasa kebangsaan atau yang dikenal dengan istilah nasionalisme. Perilaku masyarakat terhadap potensi wisata yang dimiliki dapat menggambarkan rasa nasionalisme masyarakat tersebut. Penelitian ini bertujuan untuk menganalisa keterkaitan kebanggaan masyarakat desa dan kesadaran memelihara budaya yang dimiliki desa mereka. Responden berjumlah 45 orang penduduk desa. Penelitian menggunakan disain penelitian deskriptif. Sampel dipilih secara acak sederhana. Data dikumpulkan dengan cara menyebarkan kuesioner. Analisis meliputi uji validitas dan reliabilitas, analisis frekuensi, serta analisis mean dan korelasi. Hasil penelitian menunjukkan bahwa semua responden merasa bangga terhadap kekayaan budaya, alam, serta wisata buatan di desa mereka. Penelitian ini juga menemukan bahwa responden sudah merasa memelihara budaya, alam, serta wisata buatan yang terdapat di desa mereka tetapi penerapanannya harus lebih ditingkatkan. Kata Kunci: Perilaku masyarakat desa, potensi pariwisata. ABSTRACTThere are many rural tourism resources in Cibuntu, Kuningan, West Java. It could be grouped into three items. They are cultural resources, natural resources, and human made tourism. Those resources are unique. This uniqueness is tied to people identity who live there. The feeling of someone who are attached to a certain place could be called as nasionalism. The rural tourism behavior of their tourism resources might describe a sense of their nasionalism. This research aimed to analyze the link of rural tourism behavior and their willingness to maintain their tourism resources at the village. The respondents were forty-five of rural residents. The study made use of descriptive research design. The sample were choosen by simple random sampling. The data were collected by distributing questionaires. The analysis included validity and reliability test, frequency analysis, mean, and correlation analysis. The study found that all respondents were proud of their own culture, nature, and human made tourism. It’s also found that all respondents have had a willingness to take care of their own culture, nature, and human made tourism but it must be improved in its implementation. Keywords: Tourism resources, rural tourim behavior, and pride

Analisis Faktor – Faktor Yang Mempengaruhi Turnover Intention Pada Karyawan Hotel Fachrul Husain Habibie; Bella Sabrina
Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This research was conducted with the aim to determine what factors influence Turnover Intention. And to find out the employee's assessment of psychological contract, job satisfaction, organizational commitment, job insecurity, wages, company size, age and tenure of Turnover Intention. The research method used in this study is the method of validity, reliability, mean, cartesian diagram, GAP, and CSI, and with the survey method that uses questionnaires as a data retrieval tool. As well as the unit of analysis used is individuals in this case are employees of Hotel XYZ totaling 136 respondents. The results of the data obtained will be processed through the SPSS program tool ver 23. After the data collection has been carried out and the data is processed, the results obtained are the quality of the company that has been considered good enough by the employees. But there are some things that must be corrected. The results are still lacking by employees, namely the expectation of employees who are considered lacking with a value of -0.91, that is, professionals in work are still considered lacking, - 0.85, namely that work safety is still considered insufficient, and - 0.82 ie salary which is appropriate for the employee's work. With the results data above, these three factors are still considered lacking by employees, while for other factors it is considered good enough by employees.

Pengaruh Pelatihan Dan Motivasi Terhadap Produktifitas Kerja Karyawan Usaha Restoran, Rumah Makan Di Kabupaten Bogor Fachrul Husain Habibie; Novita Widyastuti
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Penelitian ini bertujuan untuk memperoleh temuan explanatif yang teruji tentang pengaruh (1) pelatihan dan motivasi kerja terhadap produktivitas karyawan, (2) pelatihan terhadap motivasi kerja karyawan, (3) pelatihan terhadap produktivitas kerja karyawan dan (4) motivasi kerja terhadap produktivitas kerja karyawan restoran di kabupaten Bogor, Jawa Barat. Disain yang digunakan dalam penelitan ini adalah desain penelitian kausal. Subjek dalam penelitan ini adalah seluruh peserta pelatihan peningkatan sumberdaya manusia dalam sektor Restoran dan Rumah Makan di Kabupaten Bogor, Jawa Barat dan objeknya adalah pelatihan, motivasi kerja dan produktivitas kerja karyawan. Penelitian akan menggunakan metode kuantitatif deskriptif, dilaksanakan secara cross-sectional, teknik pengumpulan data dengan penyebaran kuesioner. Responden adalah karyawan Rumah makan dan restoran di Kabupaten Bogor yang mengikuti pelatihan. Penarikan sampel menggunakan metode accidental sampling. Metode analisis data adalah uji validitas dan reliabilitas, analisis deskriptif, korelasi Pearson, serta regresi linier sederhana, menggunakan bantuan software SPSS 21 for window (Pramesti,2013:37 – 66). Hasil penelitian ini menunjukkan bahwa Kontribusi pengaruh pelatihan terhadap motivasi karyawan usaha rumah makan dan restoran adalah sangat kecil dengan nilai sebesar 2.5%. Dan pelatihan tidak secara signifikan mempengaruhi motivasi karyawan usaha/rumah makan di kabupaten Bogor (0.359 > 5%,), sedangkan pelatihan terhadap produktifitas karyawan usaha rumah makan dan restoran adalah dengan nilai sebesar 2.1%. Pelatihan tidak secara signifikan mempengaruhi produktifitas karyawan usaha/rumah makan di kabupaten Bogor (0.979 > 5%,), Kontribusi pengaruh motivasi terhadap produktivitas karyawan sebesar 84.3% dengan signifikansi sebesar 0.000 < 5%, hal ini berarti varibel motivasi secara signifikan mempengaruhi produktifitas kerja. Yang paling berpengaruh antara pelatihan dan motivasi terhadap produktivitas karyawan adalah variabel motivasi. Hal ini ditunjukkan dalam persamaan Y = 0.005 X1 + 0.953 X2 + 0.233, yang berarti jika terjadi perubahan pada variabel motivasi sebesar 1 (satu) kali tanpa perubahan variabel pelatihan (yang mempengaruhi secara signifikan (0.005)) maka terjadi perubahan pada produktifitas kerja sebesar 0.953 bagi karyawan usaha/rumah makan di kabupaten Bogor.

Promotion of Instagram and Purchase Intention: A Case of Beverage Business at Covid-19 Pandemic Fachrul Husain Habibie; Amalia Mustika; Heny Ratnaningtyas; Velicia Noveti
Jurnal Penelitian Pariwisata Vol 5 No 1 (2021): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v5i1.115

This study aims to analyze the effect of Instagram promotion on buying interest at Yogo Living World. This study uses a descriptive correlational method with a quantitative approach. The unit of analysis in this study is Yogo Living World consumers with a sample size of 100 individuals using probability sampling techniques. This study uses a simple linear regression test. The results of the descriptive statistical test show that: (1) Instagram promotion is in the fairly interesting category with an average score of 3.81 and (2) purchase intention is in the fairly interesting category with an average score of 3.87. The coefficient of determination test results show that the promotion factor of Instagram has an effect of 74.1% on buying interest at Yogo Living World and the remaining 25.9% is influenced by other factors that are not examined. The t test shows that Instagram promotion has a significant effect on buying interest at Yogo Living World. The culinary business is promoted through social media, especially Instagram, which can describe product profiles ranging from taste, appearance and service through videos displayed on social media. In Instagram promotions, the hashtag indicator adds hashtag variations, the number of hashtags, and provides special promotions for customers who use hashtags. Keywords: Promotion of Instagram, Purchase Intention, Yogo Living World

Pelatihan Penghitungan Harga Jual dan Harga Pokok Makanan di Desa Bungaraya – Siak - Riau Devita Gantina; Anita Swantari; Fachrul Husain Habibie
Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Pelatihan penghitungan harga jual dan harga pokok makanan di desa Bungaraya kabupaten Siak. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk Memberikan pelatihan dan penyuluhan bagaimana menghitung harga pokok makanan dan harga penjualan makanan untuk dijual oleh masyarakat disekitar Agro ekowisata Bungaraya kab Siak, Riau. Metode pelatihan dengan menggunakan metode klasik dengan cara presntasi, diskusi dan tanya jawab serta melalukan parktik agar peserta dapat lebih memahami materi yang telah diberikan. Materinya antara lain : (1) Pengertian dan kegunaan dari Food Cost, (2) cara menghitung harga pokok makanan, (3) Harga Jual yang sesuai dengan harga pasar disekitar. pelatihan menunjukan bahwa dengan adanya pelatihan ini para peserta memiliki keterampilan dalam mengitung harga pokok makanan dan menghgitung harga jual makanan.

Apakah Instagram lebih penting dibandingkan Inovasi Produk Dan Citra Merek Terhadap Minat Beli Produk Kuliner? Studi Kasus: Kaum Milenial di daerah Jakarta Selatan Fachrul Husain Habibie; Amalia Mustika; Deivy Zulyanti Nasution; Willy Arafah; Nurbaeti Nurbaeti
At-Tadbir : jurnal ilmiah manajemen Vol 6, No 1 (2022): At-Tadbir: jurnal ilmiah manajemen
Publisher : Islamic University of Kalimantan MAB Banjarmasin

In the current era of globalization and the Covig 19 pandemic, it is not only product innovation and brand image that need attention, but how a product is known by the public, especially millennials, thereby increasing their buying interest. This research was conducted to analyze the highest influence of Instagram, Product Innovation and Brand Image on Purchase Intention. The location chosen in this research is South Jakarta. The method used is descriptive correlation which explains the effect of all variables on buying interest. The results of this study indicate that the influence of Instagram is greater than product innovation and brand image of culinary products for millennials during the current Covid 19 pandemic in South Jakarta. It is hoped that the results of this research can be useful for culinary SMEs and other small culinary actors.

Analysis of Tourism Village Management in Wewengkon Kasepuhan Customary Citorek, Lebak Regency, Banten Province-Indonesia Sri Mariati; Yogan Daru Prabowo; Myrza Rahmanita; Fachrul Husain Habibie; Amalia Mustika
Jurnal Penelitian Pariwisata Vol 7 No 2 (2023): (TRJ) Tourism Research of Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v7i2.233

Wewengkon Adat Kasepuhan Citorek is a traditional rural area which is one of the priorities for tourism development in Lebak Regency. As a traditional village that has unique cultural potential, this area also has a variety of natural potential because of its position as an enclave area of the Gunung Halimun Salak National Park (TNGHS), so it is not surprising that this area is directed to be developed as a tourist village thanks to the potential it has. This research aims to identify and analyze tourist village management based on tourist village components in Wewengkon Adat Kasepuhan Citorek. The research method used is a descriptive analysis method by comparing conditions in the field with the theory of tourist village components. The results of this research are that the management of tourist villages in Wewengkon Adat Kasepuhan Citorek is still natural and there is no special tourism village management so that each village runs independently. Therefore, it is necessary to have a tourist village management institution with a cluster model so that each village complements and integrates each ODTW as a form of shared enthusiasm in managing tourist villages in Wewengkon Adat Kasepuhan Citorek. Keywords: Tourism Village, Tourism Village Components, Institutions, Management

Co-Authors Amalia Mustika Amalia Mustika Anita Swantari, Anita Bella Sabrina Deivy Zulyanti Nasution Devita Gantina Heny Ratnaningtyas Myrza Rahmanita Novita Widyastuti Sugeng Nurbaeti Nurbaeti Purwanti Dyah Pramanik Sri Mariati Velicia Noveti Willy Arafah Yogan Daru Prabowo

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