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All Journal Aves : Jurnal Ilmu Peternakan
Nita Opi Ari Kustanti
Universitas Islam Balitar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology

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PERBEDAAN JARAK TANAM TERHADAP PRODUKTIVITAS RATOON RUMPUT GAJAH (Pennisetum purpureum Cv. Mott) Dewi Lestari; Nita opi ari kustanti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1504

Abstract

This study was to determine the effect of plant spacing on ratoon productivity elephant grass (Pennisetum purpureum Cv. Mott). The experiment method was conducted experimentally by experiment with diffent spacing on Ratoon Elephant Grass (Pennisetum purpureum Cv. Mott).The desigh used was a complete randomized design (RAL) with 4 treatments and 6 replications, ie P0 (50 x 100) cm, P1 (75 x 100) cm, P2 (100 x 100) cm and P3 ( 125 x 100) cm. From result showed that P0 (50 x 100) cm yielded the highest number of tillers, which was 15.78 piece and followed by P1 (75 x100) cm yielding plant height of 86.37 cm, P2 (100 x 100) cm of 679.11 gr in fresh weight and P3 (125 x 100) cm of 156.96 piece on the number of leaves. According to the results of the study can be concluded that the spacing is not significant (P>0.05) on Ratoon Elephant Grass. Need further research on the influence of devoliation, weed control and high influence of low area of Raton Elephat Grass (Pennisetum purpureum Cv. Mott).
PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP PERFORMA TELUR DAN PRODUKTIVITAS PUYUH Liana Indah Lestari; Agustina Widyasworo; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1505

Abstract

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate, feed consumption, egg weight, hen day production, egg mass, feed conversion and mortality. Data were analyzed by ANOVA and Duncan’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail.
PENGARUH BERBAGAI BAHAN ALAS KANDANG TERHADAP PENAMPILAN PRODUKSI Lia Liswulandari; Nita opi ari kustanti
AVES: Jurnal Ilmu Peternakan Vol. 12 No. 2 (2018): Desember 2018
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v12i2.1530

Abstract

This study aims to determine the effect of various cage base materials on broiler production performance. Production performances observed in the study were (feed consumption, body weight gain, and feed conversion). Using 90 broilers from DOC 1 day old from PT. Wonokoyo Jaya Corporindoyang was applied into 3 treatments and 6 replications consisted of 5 broilers. Chicken maintenance is carried out 35 days. The treatments used in the study are as follows: P1 (giving pedestal of candan gsekam padi), P2 (giving treatment for wooden shed cage bed), and P3 (giving sand cage bed). This data is a complete randomized design and then analyzed using variance analysis (ANOVA) and if significantly different then continued with multiple further tests (Duncan). The conclusion of this study showed that giving broiler cage material was not significantly different (P> 0.05) on broiler production performance which included feed consumption, body weight gain, and feed conversion.
UJI ORGANOLEPTIK KERUPUK SUSU DENGAN PENAMBAHAN TEPUNG TAPIOKA Ayu Dwi Sari; Nita opi ari kustanti; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 1 (2021): Juni 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This The purpose of this study was to determine the effect of mixing tapioca flour on organoleptik test (color,taste,aroma,crispness) on cow’s milk crackers. The research method is an experiment a completely randomized design (CRD) with a unidirectional pattern. The treatment in this study was the use of tapioca flour on cow’s milk which consisted of 5 treatment, namely the addition of 750 gr, 700 gr, 650 gr, 600 gr where each treatment was repeated 5 times. The results of this study were the organoleptic effect of tapioca flour and the addition of cow’s milk on the resulting milk crackers, namely the best treatmen was the color in the treatment (P3) yellowish white, the taste in the treatment (P4) did not taste milky, the aroma in the treatment (P4) was quite milky, The crispness in treatment (P4) was quite crunchy. However, it is better to make cow's milk crackers by mixing tapioca flour more so that the taste and aroma of cow's milk crackers are better. From the conclusion for P3 treatment (with the addition of 700gram tapioca flour).
DIFFERENCES OF LEAVES SAMBILOTO (Andrographis paniculata Sp) EXTRACT ON THE PERFORMANCE AND MORTALITY OF LAYING BREED CHICKEN ON STARTER PHASE Mohammad Asrofi; Nita opi Ari Kustanti; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2745

Abstract

The purpose of this study is to know the difference of sambiloto leaves (Andrographis paniculata Sp) extract on mortality and performance of the starter phase laying hens. Two hundred and forty laying hens (ages 1-6 weeks) were used in this experiment. It is divided into 4 groups and 6 replays. Treatment is divided into control P0, P1 + 2 gr / kg feed, P2 + 4 gr / kg feed and P3 6gr / kg feed. The observed variables are Mortality, Feed Consumption, Feed Weight Growth and Feed Conversion. Real different Mortality (P>0.05) increased to 10.7037 (P0,P2 and P3) while decreased compared to 10 (P1). Feed Consumption differed very noticeablely (P>0.01) decreased to 8,908 gr/ecr (P3) compared to control (P0), as did 9,438 gr/ecr (P1) and 9,550 gr/ekr (P2). Weight Growth is not affected by treatment (P>0.05). It is very different Feed Conversions (P>0.01) decreased to 3,684 (P3) compared to 4,003 (P2) as well as 3,956 (P0) and 3,978 (P1). There needs to be more research done from the sterter phase to the grower phase in order to know the further influence
PERBEDAAN PEMBERIAN TEPUNG ROTI AFKIR TERHADAP PRODUKTIVITAS AYAM PETELUR FASE PRODUKSI Irvan Jalu Hayuda; Nita opi Ari Kustanti; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 2 (2022): Desember 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i2.2749

Abstract

The purpose of this study was to determine the difference in giving rejected bread flour to the productivity of laying hens in the production phase in UD. Podo Trisno Farm. The materials were using 200 laying hens in production phase with Lohmann strain, 28 weeks of age. Completely randomized design was used in this research with five treatments and four replications. The treatments were P0 (100% of control feed), P1 (90% feed + 10% rejected bread flour), P2 (85% feed + 15% rejected bread flour), P3 (80% feed + 20% rejected bread flour ) and P4 (75% feed + 25% rejected bread flour). The research variables were daily egg production or Hen Day Production (HDP) and Feed Conversion Ratio (FCR). Data were analyzed by analysis of variance (ANOVA), if there were significant different would be continued with Duncan Multiple Range Test (DMRT). The results showed that the effect of each treatment on HDP and FCR was significantly different (P<0.05). P0 is the best treatment. From the results of the Duncan Multiple Range Test, P0 and P3 were not significantly different on HDP and FCR. P1 and P4 were not significantly different, but different from P3 and P0. P2 is the treatment with the lowest HDP level and the highest FCR 2. So, it can be concluded that the difference in giving rejected bread flour does not affect the Hen Day Production and Feed Convertion Ratio of laying hens in the production phase.
PENGARUH SUBTITUSI TEPUNG Azolla microphylla DAN LIMBAH TEPUNG SISA PENGGORENGAN TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK ITIK PEDAGING Alwi Sihab; Nita Opi Ari kustanti; Alfan Setya Winurdana
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2906

Abstract

The objective of this research was know to the effect and optimize level of azolla microphylla used in ration on dry and organic matter digestibility for meat duck. This research use 100 meat duck aged 4 days, randomly divided into 5 treatment combinations Completely Randomized Design (CRD) wich divided into five treatment and treatment each (P0, P1, P2, P3,P4) consist of four replication. Each replication used 5 meat ducks. The result of this research in each treatment (P0,P1,P2,P3,P4) on the largest dry matter intake at P0 3523,38, lowest at P4 2998,36 g/head/period. The largest organic matter intake at P0 3257,65, the lowest at P4 2704,14 g/head/period. The largest dry matter digestibility in P2 81,66%, lowest at 79,19% and the largest organic matter digestibility at P3 95,23%, lowest at P0 93,15%. The conclusion in addition of Azolla microphylla affected dry matter consumption, organic matter consumption, and dry matter digestibility, but had no effect on organic matter digestibility.
Co-Authors Agustina Widyasworo Aldo Ulva Rinanto alfan setya winurdana Alwi Sihab Andrian Nuredy Ayu Dwi Sari Dewi Lestari Dhenok Wahyu Lestari Dzun Nuraini Aziz Edya moelia Moeis Febri Ade Irawan Irvan Jalu Hayuda Iva Mardiani Fatimah Lia Liswulandari Liana Indah Lestari M. Aan Lutfi Hadiansyah Mohammad Asrofi Muhammad Hamzah Putri Rahayu Resti Yuliana Rahmawati Risma Novela Esti Shela Asperinche Vito Setia Nanda