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Kadar Air dan Vitamin C pada Proses Pembuatan Tepung Cabai (Capsium annuum L) Nico Syahputra Sebayang
Biotik Vol 4, No 2 (2016): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v4i2.1086

This study was conducted to determine the level of water and Vitamin C in the process of making chilli flour. The research used randomized completely design (RCD) with two factors, drying temperature (50 Â° C , 60 Â° C , 70 Â° C , 80 Â° C) and long drying (12 hours , 14 hours , 16 hours , 18 hours) , The results showed that the drying temperature had highly significant effect on the level of water and vitamin C; Long drying had a highly significant effect on the level of water and vitamin C; and the interaction of temperature and length of drying showed a significant different influence on the level of water and vitamin C.

PENGARUH PENGOLAHAN TANAH DAN PEMBERIAN POC TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) Nico Syahputra Sebayang; Nico Syahputra Sebayang
Biotik Vol 8, No 1 (2020): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v8i1.6085

ABSTRAKSawi merupakan sayuran yang banyak diminati oleh masyarakat Indonesia. Untuk memproduksi sawi perlu diperhatikan pengolahan lahan dan pemberian pupuk. Penelitian ini dilaksanakan di desa Mamas Kecamatan Darul Hasanah, memiliki topografi datar dengan ketinggian tempat ± 220 meter diatas permukaan laut. Suhu diareal penelitian diperkirakaan berkisar ± 25 – 300C. Penelitian dilakukan selama 24 hari. Penelitian ini mengunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor, yaitu Pengolahan tanah dan pemberiaan pupuk organic cair, dengan simbol perlakuan sebagai berikut : T0 = Tanpa Olah Tanah (TOT) ; T1 = Pengolahan Tanah Minimum (Tanah 1 kali dicangkul); T2 = Pengolahan Tanah Maksimum (Tanah 1 kali dicangkul 1 kali digaru). Faktor kedua konsentrasi pupuk organik cair (S) yang terdiri dari 3 taraf pelakuan : S0 = Tanpa POC (Kontrol) ; S1 = 0.25 cc/ 1 liter air ; S2 = 0.75 cc/ 1 liter air. Parameter yang diamati tinggi tanaman (cm), jumlah daun ( helai), berat bersih tanaman (gram). Hasil penelitian dan pengujian sidik ragam diperoleh dari kombinasi pengaruh olah tanah dan POC berpengaruh nyata terhadap semua parameter yang diamati, yaitu tinggi tanaman, jumlah daun, berat bersih tanaman. Kata Kunci : Desa Mamas, Pengolahan tanah, POC ABSTRACT Mustard is a vegetable that is much in demand by the people of Indonesia. To produce mustard greens need to be considered land management and fertilizer application. This research was carried out in Mamas village, Darul Hasanah sub-district, having a flat topography with a height of ± 220 meters above sea level. The estimated diareal temperature in the range of ± 25 - 300C. The study was conducted for 24 days. This study uses a factorial randomized block design (RBD) with 2 factors, namely tillage and provision of liquid organic fertilizer, with the following treatment symbols: T0 = No Soil (TOT); T1 = Minimum Land Management (Land once hoe); T2 = Maximum Soil Processing (Soil is digested 1 time). The second factor is the concentration of liquid organic fertilizer (S) which consists of 3 levels of treatment: S0 = No POC (Control); S1 = 0.25 cc / 1 liter of water; S2 = 0.75 cc / 1 liter of water. The parameters observed were plant height (cm), number of leaves (strands), net weight of plants (grams). The results of research and testing of variance obtained from the combination of the effect of tillage and POC significantly affect all parameters observed, namely plant height, number of leaves, plant net weight. Keywords: Mamas Village, Land Management, POC

PENGARUH PENGOLAHAN TANAH DAN PEMBERIAN POC TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) Nico Syahputra Sebayang; Nico Syahputra Sebayang
Biotik Vol 8, No 1 (2020): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v8i1.6085

ABSTRAKSawi merupakan sayuran yang banyak diminati oleh masyarakat Indonesia. Untuk memproduksi sawi perlu diperhatikan pengolahan lahan dan pemberian pupuk. Penelitian ini dilaksanakan di desa Mamas Kecamatan Darul Hasanah, memiliki topografi datar dengan ketinggian tempat ± 220 meter diatas permukaan laut. Suhu diareal penelitian diperkirakaan berkisar ± 25 – 300C. Penelitian dilakukan selama 24 hari. Penelitian ini mengunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor, yaitu Pengolahan tanah dan pemberiaan pupuk organic cair, dengan simbol perlakuan sebagai berikut : T0 = Tanpa Olah Tanah (TOT) ; T1 = Pengolahan Tanah Minimum (Tanah 1 kali dicangkul); T2 = Pengolahan Tanah Maksimum (Tanah 1 kali dicangkul 1 kali digaru). Faktor kedua konsentrasi pupuk organik cair (S) yang terdiri dari 3 taraf pelakuan : S0 = Tanpa POC (Kontrol) ; S1 = 0.25 cc/ 1 liter air ; S2 = 0.75 cc/ 1 liter air. Parameter yang diamati tinggi tanaman (cm), jumlah daun ( helai), berat bersih tanaman (gram). Hasil penelitian dan pengujian sidik ragam diperoleh dari kombinasi pengaruh olah tanah dan POC berpengaruh nyata terhadap semua parameter yang diamati, yaitu tinggi tanaman, jumlah daun, berat bersih tanaman. Kata Kunci : Desa Mamas, Pengolahan tanah, POC ABSTRACT Mustard is a vegetable that is much in demand by the people of Indonesia. To produce mustard greens need to be considered land management and fertilizer application. This research was carried out in Mamas village, Darul Hasanah sub-district, having a flat topography with a height of ± 220 meters above sea level. The estimated diareal temperature in the range of ± 25 - 300C. The study was conducted for 24 days. This study uses a factorial randomized block design (RBD) with 2 factors, namely tillage and provision of liquid organic fertilizer, with the following treatment symbols: T0 = No Soil (TOT); T1 = Minimum Land Management (Land once hoe); T2 = Maximum Soil Processing (Soil is digested 1 time). The second factor is the concentration of liquid organic fertilizer (S) which consists of 3 levels of treatment: S0 = No POC (Control); S1 = 0.25 cc / 1 liter of water; S2 = 0.75 cc / 1 liter of water. The parameters observed were plant height (cm), number of leaves (strands), net weight of plants (grams). The results of research and testing of variance obtained from the combination of the effect of tillage and POC significantly affect all parameters observed, namely plant height, number of leaves, plant net weight. Keywords: Mamas Village, Land Management, POC

KARAKTERISTIK WARNA IKAN ASIN SEPAT SEBAGAI INDIKATOR PENGAWET FORMALIN DI PASAR TRADISIONAL DESA TUNAS JAYA MUARADUA Syariani BR Tambunan; Nico Syahputra; Nurdin Amin
Biotik Vol 5, No 2 (2017): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v5i2.3015

The danger of formalin may cause respiratory tract irritation, vomiting, dizziness, burning in the throat, liver damage, heart, brain, kidney and central nervous system. However, salted fish marketed is still found to contain formalin. The research covers the field of food and beverage chemistry which aims to describe formalin in salted fish sold in the Traditional Market of Tunas Jaya Village Muaradua. Of all fish populations of spicy fish all were sampled using purposive sampling technique based on texture and color. While the method used is Color Test. From the research of qualitative formalin on the salted fish of Sepat fish, it is known that from 30 samples of salted fish which in the society is expected to be more careful in choosing the salted fish sepat to be consumed not only based on the color and texture, but it does not contain formalin. The conclusion of this research is Formalin on Salted Fish Sepat that sold in Traditional Market of Desa Tunas Jaya Muaradua Year 2012 positively containing formalin equal to 60% in society.

Different Planting Media in Barangan Banana (Musa Acuminata Colla) Breeding in Southeast Aceh Nico Syahputra Sebayang; Diah Eka Puspita; Surya Basri
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Many banana plants in Indonesia have been cultivated by the community, one banana plant that has a high potential and has a chance to be developed is barangan banana (Musa acuminata Colla). The aim of this study is to find out the response of the growth of banana suckers using different planting media. This study was conducted in Kumbang Jaya Village of Badar District of Southeast Aceh Regency, which took place from April to June 2017. A non factorial randomized block design (RBD) consisting of 3 levels of treatment with 4 replications was used as a research design in this study. The level of treatment is PM1: soil without mixture, PM2: soil + manure + sand (1: 1: 1) and PM3: soil + husk + sand (1: 1: 1). Parameters observed were plant height aged 2, 4, 6 and 8 weeks after planting (WAP), stem diameter aged 2, 4, 6 and 8 WAP and number of leaves aged 2, 4, 6 and 8 WAP. The results showed that different planting media had a very significant effect on plant height at 8 WAP, number of leaves aged 6 WAP and significantly affected the stem diameter of 8 WAP. But the effect was not significant on plant height aged 2, 4 and 6 WAP, stem diameter aged 2, 4 and 6 WAP and the number of leaves aged 2, 4 and 8 WAP. For plant height, stem diameter and number of leaves aged 2, 4 and 6 WAP, the growth produced by each treatment tends to be the same

Growth and Yields Response of Some Varieties of Soybean (Glycine Max (L) Merill) on Ultisol Soil Syariani Tambunan; Afkar Afkar; Nico Syahputra Sebayang
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

Soybean is an agricultural product that has a good nutritional value, especially Protein content. This study aims to find superior varieties that have a wide adaptation to the sour soil especially in Ultisol soils. The study was conducted in Gulo Village, Darul Hasanah Sub-District, Southeast Aceh Regency, Aceh Province, from May to September 2019. The study used a non factorial randomized block design (RBD), with 4 treatment varieties (V) levels that were repeated as many as 4 replications; namely V1: Anjasmoro Varieties, V2: Dena Varieties, V3: Deja Varieties 1, V4: Detaptive Varieties 1, Variance analysis test results showed that the plant height was 1 WAP, Age 2 WAP, Age 3 WAP, Age 4 WAP, Age 5 WAP , and Age 6 WAP had no significant effect. However the highest yield on 1 WAP was found in variety V4 (10.40) in the second test and the lowest was in the first test. V2 was second test. While the best number of segments and branches were produced by V3 treatment. The best results for the total number of pods, number of pods, total empty pods, number of sample plant seeds and weight of sample plant seeds were produced by treatment V3.

EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING Desi Sri Pasca Sari Sembiring; Nico Syahputra Sebayang
Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER
Publisher : Universitas Djuanda

Residents of agrarian areas are residents who depend their livelihood to agricultural products, but the production of community plantations is often not as desired. Our research aims to know influence the physiological response of weeds to glyphosate herbicide and paraquat herbicide. This experiment was conducted at the UGL Kutacane Faculty of Agriculture experimental garden, Babussalam Subdistrict, Southeast Aceh Regency, which ran from January to February 2018. This study used a non-factorial Randomized Block Design (RBD) consisting of 4 treatment levels: H1: Glyphosate Herbicide = 300 ml/4 L water; H2: Glyphosate herbicide = 1000 ml/13 L water; H3: Herbicide Paraquat = 300 ml/4 L water; H4: Herbicide Paraquat = 1000 ml/13 L of water. The results of Glyphosate Herbicide 1000 ml / 13 L of water effectively control total weeds up to 14 HSA. Glyphosate herbicide is able to inhibit the 5-enolpiruvil-shikimat-3-phosphate synthase (EPSPS) enzyme which plays a role in the formation of aromatic amino acids. The author concludes that the recommended dose of glyphosate based on the research is 1000 ml/13 L of water, because the dose is herbicide Glyphosate has been able to suppress total weed growth.

TEKNIK PENGOLAHAN TANAH TERHADAP DAYA TUMBUH BEBERAPA VARIETAS JAGUNG DI KABUPATEN ACEH TENGGARA Syariani br Tambunan; Nico Syahputra Sebayang
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Jagung adalah bagian dari komoditas pertanian yang cukup banyak di budidayakan petani, termasuk petani di Aceh Tenggara. Bentuk Budidaya yang dilakukan adalah ekstensisfikasi dan intensifikasi pertanaman jagung, diantaranya melalui pemakaian beberapa varietas jagung pada teknik olah tanah. Penelitian ini memiliki tujuan untuk melihat observasi visual daya tumbuh beberapa varietas jagung pada teknik olah tanah di Kabupaten Aceh Tenggara. Penelitian telah dilaksanakan pada lahan kering di desa Mbarung Kecamatan Babussalam, dari bulan Maret sampai Juli 2017. Eksperimen ini memakai Rancangan Acak Kelompok (RAK) dengan lima ulangan. Faktor penelitiannya adalah jagung hibrida, yaitu: Teknik pengolahan tanah hanya pada barisan tanaman Petakan berukuran 4x5 meter. Benih jagung sebanyak 3 biji/lubang ditanam pada jarak 75x40 cm. Pupuk diberikan sebanyak 300-50-150 kg/ha Phonska-SP36-Urea. Hasil eksperimen ini menampakkan bahwa semua varietas yang diuji pada teknik olah tanah memberikan produk pipilan kering lebih rendah dibanding rata-rata hasil pada deskripsinya, yaitu: hasil tertinggi pada Bima-6 (8,9 t/ha, deskripsinya 9,36 t/ha), diikuti Bima-5 (8,70 t/ha, deskripsinya 9,30 t/ha), Bima-14 Batara (8,41 t/ha, deskripsinya 10,10 t/ha), dan Bima-19 URI (8,37 t/ha, deskripsinya 10,60 t/ha). Namun demikian, varietas jagung ini mampu berdaptasi baik dan sangat berpotensi untuk dikembangkan pada lahan kering dengan teknik pengolahan tanah di Kabupaten Aceh tenggara.

MUTU RENDEMEN DAN UJI ORGANOLEPTIK TEPUNG CABAI (Capsicum annuum L.) Nico Syahputra Sebayang; Sentosa Ginting Kartini; Satya Siahaan
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Analisa sensory adalah suatu proses identifikasi, pengukuran ilmiah, analisis, dan interpretasi atribut-atribut produk melalui lima pancaindra manusia. Penelitian ini dilakukan untuk mengetahui Mutu (Rendemen dan Uji Organoleptik) pada pembuatan tepung cabai. Penelitian ini menggunakan Metode Rancangan Acak Lengkap (RAL) dengan dua faktor dengan dua ulangan, dimana faktor I adalah Suhu Pengeringan (S) dengan 4 taraf yaitu : S1=50°C, S2=60°C, S3=70°C, S4=80°C dan faktor II yaitu lama pengeringan (L) dengan 4 taraf yaitu : L1=12 jam, L2=14 jam , L3=16 jam, L4=18 jam . Hasil penelitian menunjukkan Suhu pengeringan memberikan pengaruh berbeda sangat nyata terhadap rendemen dan kepedasan, pengaruh berbeda tidak nyata terhadap warna. Lama pengeringan memberikan pengaruh berbeda sangat nyata terhadap rendemen dan kepedasan, berbeda tidak nyata terhadap warna. Interaksi suhu dan lama pengeringan memberikan pengaruh berbeda nyata terhadap rendemen, pengaruh berbeda tidak nyata terhadap kepedasan dan warna.

Intervensi Pupuk Kandang dan Pupuk SP-36 terhadap Pertumbuhan Tanaman Kacang Tanah (Arachis hypogaea L) Dessy Tri Astuti; Nico Syahputra Sebayang; Zeni Abdi; Hajimah Hajimah
Jurnal Agroekoteknologi Tropika Lembab Vol 5, No 1 (2022): Agroekoteknologi Tropika Lembab Volume 5 Nomor 1 Agustus 2022
Publisher : Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jatl.5.1.2022.8019.65-71

Tujuan penelitian ini adalah untuk mengetahui pengaruh dosis pupuk kandang dan pupuk SP-36 terhadap pertumbuhan 32 tanaman kacang tanah, serta nyata tidaknya antara interaksi kedua faktor tersebut. Penelitian ini dilaksanakan di Desa Lawe Sumur 33 Kecamatan Lawe Sumur Kabupaten Aceh Tenggara dengan ketinggian tempat ± 250 meter diatas permukaan laut, penelitian ini 34 akan di mulai pada bulan Nopember 2020 sampai bulan Desember 2020. Penelitian ini menggunakan Rancangan Acak Kelompok 35 (RAK) Faktorial dengan 9 kombinasi perlakuan dan 3 ulangan. Faktor pertama Dosis Pupuk Kandang terdiri dari 3 taraf sebagai yaitu : 36 K1 (2,5 kg/plot); K2 (3,8 kg/plo); dan K3 (4,8 kg/plot). Faktor Kedua Dosis Pupuk SP-36 yaitu : S1 (15 gr/plot); S2 (18 gr/plot); dan 37 S3 (21 gr/plot). Hasil penelitian menunjukkan perlakuan pupuk kandang (K) menunjukan pengaruh yang tidak nyata pada parameter 38 tinggi tanaman, pada K1 yaitu 16,39 cm dan terendah pada K2 yaitu 20,00 cm, jumlah cabang terbanyak pada K2 yaitu 16,48 cabang 39 dan terendah pada K3 yaitu 16,04, umur berbunga yang tercepat terdapat pada K1 yaitu 27,33 HST dan yang terlama K3 yaiut 40 28,00 HST.Perlakuan pupuk SP-36 belum menunjukan beda nyata pada semua parameter yang diamati. Interaksi antara Pupuk 41 Kandang (K) dan Pupuk SP-36 tidak menunjukan pengaruh yang nyata pada semua parameter yang diamati.

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