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Catur Nugroho
Universitas Telkom
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Journal : EQIEN - JURNAL EKONOMI DAN BISNIS

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PENGARUH PROFITABILITAS, LIKUIDITAS DAN LEVERAGE TERHADAP NILAI PERUSAHAAN DENGAN KUALITAS LABA SEBAGAI VARIABEL MODERATING (Studi Kasus Pada Perusahaan Manufaktur Sektor Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Periode 2019-2021) Catur Nugroho; Atwal Arifin
Eqien - Jurnal Ekonomi dan Bisnis Vol 11 No 02 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34308/eqien.v11i02.904

Abstract

The purpose of this study was to determine the effect of profitability, liquidity and leverage on firm value with earnings quality as a moderating variable in food and beverage companies listed on the Indonesia Stock Exchange for the 2019-2021 period. The sampling method in this study was purposive sampling, where 42 samples were obtained from companies. Processing the data in this study using the IBM SPSS Statistics version 23 program application. The results of this study indicate that profitability and leverage affect firm value, while firm liquidity has no effect on firm value. Earnings quality does not moderate the relationship between profitability, liquidity and leverage on firm value.
Co-Authors Ainun Soffani Aisyah Nurul Kusumastuti Amylia Meilani Astari, Dewa Ayu Cistaning Atwal Arifin Azis Maulana Cistaning, Dewa Ayu Devi Tassya Tiara Anggreini Dewa Ayu Cistaning Dewa Ayu Cistaning Astari Emanuela Athalia Freddy Yusanto Ghema Ajis Saputra Hadi Purnama I Putu Handara Widya P Ilham Pria Kusuma Indra Hutami Justicia Chantika Kharisma Nasionalita M. Nastain Moh Faidol Juddi Muchammad Wahyu Adiyanto Mufti Arief Arfiansyah Muhamad Nastain Muhammad Ray Febriano Nova Nafisatul Maula Nugraha, Wisma Ch. R. Olivya Naldi Putu Isma Saraswati Rizca Haqqu Roro Retno Wulan Shania Nurul Syarifa Silvina Novia Purwandari Soni Sadono Sugeng Bayu Wahyono Syilfa Fakhira Topik Mulyana Yassar Hasan Yogi Kurniawan