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All Journal Media Kesehatan Masyarakat Indonesia Journals of Ners Community British: Jurnal Bahasa dan Sastra Inggris Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Journal of Community Service and Empowerment Jurnal Pengabdian kepada Masyarakat Nusantara JURNAL PARADIGMA (PEMBERDAYAAN & PENGABDIAN KEPADA MASYARAKAT)
A Maya Rupa Anjeli
Program Studi Ilmu Keperawatan, Fakultas Ilmu Kesehatan, Universitas Gresik, Jawa Timur, Indonesia
Arts Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Journal : Journal of Community Service and Empowerment

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Processing snakehead fish as a high-protein modern healthy food product in the snakehead fish farmers' group A. Maya Rupa Anjeli; Riski Dwi Prameswari; Anisaul Hasanah
Journal of Community Service and Empowerment Vol. 5 No. 1 (2024): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v5i1.30159

Abstract

This activity is a response to the impact of the Covid-19 pandemic, which has led to a high unemployment rate in Gresik since March 2020. Several industries have conducted layoffs, affecting 2,300 employees and leading to an increase in poverty levels. The Community-Based Empowerment Program in Tenggor Balongpanggang Village was initiated as a solution. This village is rich in snakehead fish resources but requires human resource development in its distribution. Through training, the villagers will learn how to enhance the added value of snakehead fish, turning it into a high-protein modern healthy food product that can be marketed, providing economic benefits for both the commodity and UD Sumber Rejeki Lestari. The main objectives of this activity are to introduce UD Sumber Rejeki Lestari as the source of raw materials for snakehead fish, provide information about business opportunities through partnerships, create business opportunities for the community through partnerships, and improve the community's skills in processing snakehead fish.
Co-Authors Alfina Bherlian Nada Ahmad Anisaul Hasanah Haerani Isnayanti Lilis Fatmawati Minarti Minarti Mudyawati Kamaruddin Mudyawati Kamaruddin Muhammad Ainul Yaqin Ningsih, Sri Nirwanto Maruf Nita Ariani Nur Nita Ariani Nur Nurhidayat Triananinsi Nurqalbi Sampara Nurul Hidayah Bohari Riski Dwi Prameswari Riski Dwi Prameswari Siti Usmia Suharto Sumarni Sumarni Sumarni Ulfa Dillah Umar Burhan Yuanita Syaiful