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All Journal Jurnal Kesehatan Komunitas JPK: Jurnal Proteksi Kesehatan Community Empowerment Gema Lingkungan Kesehatan Proceeding of Bengkulu International Conference on Health
Alkausyari Aziz
Poltekes Kemenkes, Riau
Arts Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Kesehatan Komunitas

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Developing “My Plate” Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting hesti Atasasih; Alkausyari Aziz
Jurnal Kesehatan Komunitas Vol 7 No 2 (2021): Journal of Community Health
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss2.937

Abstract

One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that occurs from pregnant women to children aged 2 years. Nutrition education is a method and effort to increase knowledge of nutrition and eating behavior in order to create optimal nutritional status. Education for the “My Plate” poster is important for pregnant women to implement a healthy diet and to meet daily nutritional needs as an effort to prevent stunting. This research was conducted by interview method. From the result of this research, a poster of “My Plate-Pregnant Women” has been designed as a nutrition education media. Keywords: Nutriotion Education Poster, Pregnant Women, Stunting
Hubungan Daya Terima Makanan dengan Tingkat Konsumsi Energi dan Protein Santriwati Hesti Atasasih; Alkausyari Aziz
Jurnal Kesehatan Komunitas Vol 8 No 1 (2022): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol8.Iss1.940

Abstract

ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance and level of energy and protein consumption of students. This study used a cross sectional study with quantitative approach. Population and research sample were students of VII and VIII grade Ummahatul Mukminin Islamic boarding school. Data were processed using SPSS version 25.0 for Windows. Results showed the students acceptance of food served was in moderate category, the average energy requirement students was 1754.58 kcal/day, while protein needs of 51.79 g/day, most of the energy and protein consumption levels of students were in normal category, All of the students energy and protein availability in normal category, students consumption level of energy and protein needs in weight deficit category, level availability of santriwati's energy and protein needs in deficit category. The conclusion of study is a significant relationship between food acceptance and level of energy and protein consumption students. Keywords : Acceptability, Level of Energy and Protein Consumption, Santriwati
Co-Authors Abd. Rasyid Syamsuri Atasasih, Hesti Dewi Erowati Fitri Fitri Fitria Gusfa Hesti Atasasih HESTI ATASASIH Hoirun Nisa Khayan Khayan Lily Restusari Rinaldi Daswito Ronaldo Ronaldo Slamet Wardoyo Taufik Anwar Yolahumaroh Yolahumaroh