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All Journal Jurnal Gizi Health Information : Jurnal Penelitian Jurnal Kesehatan Gigi dan Mulut (JKGM)
Fitriani, Ranty
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Gizi

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FORMULASI BEKATUL, IKAN GABUS DAN TEPUNG KEDELE (SOYA BUSTUL) UNTUK LANSIA Telisa, Imelda; Meilina, Ayu; Fitriani, Ranty; Dewi, Arifah Rahma; Yasinta, Devi; Febriyansari, Dika
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.96-104

Abstract

Malnutrition in older people is brought on by a number of circumstances, including dentalissues that restrict food intake. Due to the strong connection between this issue and thenutritional status of the old, it requires careful consideration. As a result, new food productsthat are simple for the elderly to consume but provide a balanced diet are required. This studyis an experimental one conducted in a lab setting with three different treatments and acompletely randomized design. The Food Technology Science Laboratory of the NutritionDepartment of the Health Polytechnic of the Ministry of Health Palembang prepared the SoyaBustul healthy drink and conducted organoleptic tests there, while the Proximate Analysis testwas conducted at the Food Technology Laboratory, Sriwijaya University, Palembang. Thepanelists enjoyed the taste, aroma, texture, and color of the F1 treatment with the addition of25 grams of rice bran, 30 grams of snakehead fish meal, and 35 grams of soybean flour,according to the results of the organoleptic test using the hedonic scale. The overallacceptability of Soya Bustul is more despised the more snakehead fish meal, rice bran, andsoybean flour are added. The overall look of color, scent, taste, and texture has an impact onthis circumstance. The finest Soya Bustul beverage formulation has proximate analysis valuesof 5.20 percent fiber, 75.52% water, 1.10 percent ash, 3.72 percent fat, 5.84 percent protein,and 13.82 percent carbohydrates.Keyword : Elderly, Soybean, Snakehead Fish, Bran
Co-Authors Anita Rahmiwati Dewi, Arifah Rahma Febriyansari, Dika Fitriani, Nurul Hamzah Hasyim Izzatika, Meiliza Meilina, Ayu Nur Alam Fajar Ramadhani, Indah Rico Januar Sitorus Sari, Novrika Sari, Wulan Kurnia Sopianti, Maya Telisa, Imelda Tuzzahra, Aquila Haya Yasinta, Devi Yuanita Windusari