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All Journal Sosiohumaniora Jurnal Wilayah dan Lingkungan Journal of Regional and Rural Development Planning Region : Jurnal Pembangunan Wilayah dan Perencanaan Partisipatif Jurnal Ilmiah Membangun Desa dan Pertanian Agro Bali: Agricultural Journal Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Jurnal Regional Planning (Edisi Elektronik) AGROTEKBIS
Saragih, Jef Rudiantho
Program Studi Perencanaan Wilayah Dan Kota Universitas Simalungun
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Journal of Regional and Rural Development Planning

 1 
Pendapatan dan Nilai Tambah Pengolahan Primer Kopi Arabika di Desa Sait Buttu Saribu, Kecamatan Pamatang Sidamanik, Kabupaten Simalungun Jef Rudiantho Saragih
Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan) Vol. 3 No. 1 (2019): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangu
Publisher : P4W LPPM IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.99 KB) | DOI: 10.29244/jp2wd.2019.3.1.1-10

Abstract

Primary processing is the most important aspect in enhancing the added value at farm business level, but some farmers have not done yet. This study aims to analyze the income of arabica coffee farm business, the difference in farmers’ income that sells coffee in parchment and cherry red, and  the added value of selling in parchment. Data were analyzed with Revenue Cost Ratio (RCR), Independent Sample t Test, and added value analysis method of Hayami et al. (1987). The results showed that arabica coffee farming with parchment had a higher RCR and was significantly different from cherry red, and which sold both parchment and cherry red. Income of farmers who sell parchment is differs significantly from who sell cherry red and those who sell both parchment and cherry red.  The added value of primary processing is 30%, while the income of family labor from the primary processing is 69%.
Faktor-faktor yang Mempengaruhi Kinerja Kewirausahaan Petani Kopi Arabika di Kecamatan Dolog Masagal, Kabupaten Simalungun, Provinsi Sumatera Utara: Factors Affecting the Entrepreneurial Performance of Arabica Coffee Farmers in Dolog Masagal District, Simalungun Regency, North Sumatra Province Jef Rudiantho Saragih; Ummu Harmain
Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan) Vol. 5 No. 2 (2021): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangu
Publisher : P4W LPPM IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jp2wd.2021.5.2.101-109

Abstract

Arabica coffee is a leading commodity in Simalungun Regency, where entrepreneurship becomes one of the important aspects in arabica coffee farming management. This study aims to understand the influence of internal factors (farmer age, education, experience, number of family members, family motivation, and work culture) and external factors (government support, community support, access to production facilities, and climatic conditions) on entrepreneurial performance of arabica coffee farmers. The research was conducted in two villages (Bangun Pane village and Bintang Mariah village) in Dolog Masagal district, Simalungun Regency, North Sumatra Province during March to May 2018. The study sample covers 60 farmer households who have Arabica coffee farming with at least 300 arabica coffee plants and minimum plant age of three years, determined by snowball sample method. The study used ratio and scale data (Likert scale), which was analyzed using multiple regression equations. Data were processed using SPSS 24. Results show that internal factors have positive and significant effect on the entrepreneurial performance of arabica coffee farmers (value Sig.=0.005), while external factors have positive and insignificant effect (value Sig.=0.313). Local governments through relevant technical agencies are recommended to provide facilitation in improving farmers' access to production factors, increasing quantity and quality of extension, technical guidance, and relevant training.
Co-Authors Ade Wijaya ADE WIJAYA SINAGA Alvera Siburian Arvita N Sihaloho Arvita Netty Sihaloho Benteng H Sihombing Benteng Sihombing Dadang Subarna Endang Christina Fetty Farida Tamba Galumbang Hutagalung Imanuel Sitohang James Pasaribu, Muldri Pudamo Jico Sigiro Lela, Janidar Marulam MT Simarmata Mhd. Asaad Mida D Rajagukguk Mispa Tarigan Muldri P J Pasaribu Muldri P J Pasaribu Nisma Khairani Ritonga Pinondang Nainggolan Ramainim Saragih Ringkop Situmeang Ringkop Situmeang Roy Sartana Napitupulu Tioner Purba Tri Astuti Tri Astuti Ummu Harmain Ummu Harmain Ummu Harmain Ummu Harmain, Ummu