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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 48 Documents
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Search results for , issue "Vol 14, No 1 (2021)" : 48 Documents clear
Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream Nusaibah Nusaibah; Widya Pangestika; Herry Herry
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.16-24

Abstract

Jeruju (Acanthus ilicifolius) is abundant in mangrove ecosystems in Indonesia and has high antibacterial, antioxidant and anti-inflammatory properties. In addition, the many uses of hazardous chemicals in anti-acne creams are the reason for the need of alternative natural ingredients for making anti-acne creams. So that in this study the use of jeruju leaf extract was added as an active ingredient of anti-acne cream. This research method was carried out by extracting the leaves of jeruju using ethanol solvent then made anti acne cream with extract concentrations of 1%, 5%, 10%, 15%. After that, sensory testing, TPC, antioxidant activity and antibacterial activity against acne-causing bacteria, namely Propionibacterium acne were carried out. The results of the antibacterial activity test of the four concentrations against P.acne produced inhibition zones with a range of values, namely 10.35-12.72 mm.. In testing the antioxidant activity, the best results were obtained at a concentration of 15% extract with an IC50 value of 98.80 ppm. From these results it can be concluded that jeruju is proven to inhibit P.acne bacteria, so that it has the potential to be used as an active ingredient in making anti-acne creams. Suggestions that can be given for further research are to make jeruju extract into a form that is more acceptable to consumers in terms of odor and color without reducing its content.
Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time Weny Rahayu; Nurjanna Albaar; Erna Rusliana Muhamad Saleh
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.172-183

Abstract

Probiotic drink is a functional food that contains probiotic bacteria and can improve digestive health. This study aims to determine the best fermentation time to obtain pineapple skin probiotic drinks and to determine the effect of fermentation time on the chemical, microbiological and organoleptic characteristics of pineapple skin probiotic drinks. This research method used a simple one-factor Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications so as to obtain 15 experimental units. The treatment consisted of 5 treatments, namely the duration of fermentation 24 hours, 48 hours, 72 hours, 96 hours, 120 hours. Parameters observed include chemical and microbiological properties, namely pH, vitamin C, ash content, lactic acid, total lactic acid bacteria, while for organoleptic properties include aroma, color and taste. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times has a significant effect on the parameters of pH, lactic acid, total lactic acid bacteria and has a significant effect on color organoleptic parameters. While the parameters of vitamin C, ash content, aroma and taste did not have a significant effect. Making a probiotic drink based on bogor pineapple skin using lactobacillus casei with different fermentation times, the best is in the 24-hour fermentation treatment (P1).
Ecological Potency and Utilization of Sea Cucumber In Seagrass Ecosystem at Tatumbu Island West Seram Yona A. Lewerissa; Prulley A. Uneputty; Tejo Sugiantoro
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.116-124

Abstract

Holothurians have benefit both for economic and ecology. Economically, holothurians are source for protein and could be used for healing some diseases. Therefore, they have highly expensive both local and international scale. In addition, ecologically they are source for food and substrate fertilizer. Tatumbu Island is uninhabitant in Kotania Bay, West Seram and coverage by seagrass ecosystem. So, it would be suitable place for holothurians distribution. Nowadays, the demands for holothurians are still highly for export commodity. Consequently, the population would decrease in the future. The purpose of this study is to know the densit, potential and the utilization of holothurians in Tatumbu Island. Data were collected at three stations by using Belt Transect. To identify the utilization of holothurians, the interview was done by using questionnaire. Environmental parameters were measured in situ including temperature, salinity and potential of hydrogen (pH).  The results showed that there were nine commercial species and other three species found. The density of three stations ranged from 0,0012-0,0353 ind.m-2 and the potential was 17187 individuals. The highest density and potential were represented by Stichopus horrens whilst the lowest density was represented by Actinopyga echinites. Generally, holothurians distribution on sandy substrate associated with seagrass.  The utilization of holothurians is conducted daily and continues by fishers. The temperature, salinity and pH indicated that the waters of Tatumbu Island were suitable for sea cucumber growth.
Composition and Density of Gastropode in Mangrove Habitat of Banyuurip, Ujung Pangkah - Gresik Eka Nur Arifianti; Husain Latuconsina; Hasan Zayadi
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.65-72

Abstract

Gastropods are one of the biota that live in association with mangrove habitat. This study aims to compare the species composition and structure of the gastropod community in different mangrove habitats. This research was conducted in Banyuurip Mangrove Center (BMC), Ujung Pangkah-Gresik during July-August 2020. Determination of the observation station purposively based on physical differences in mangrove habitat. Estimation of mangrove and gastrode density by systematic sampling method using belt transects. There were 12 mangrove species with the highest number of species in the coastal mangrove habitat, with the highest species composition and density of Avicennia marina. The highest mangrove density was found in coastal mangrove habitats for all criteria. The number of gastropods found were 2,171 specimens belonging to 15 species, 5 families and 5 orders. The highest number of species, families and orders in coastal mangrove habitat were 1,191 specimens, 11 species from 5 families and 5 orders, the lowest was in estuarine mangrove habitat as many as 980 specimens from 9 species, 2 families and 2 orders. Densities of gastropods differ between mangrove habitats, with the highest density in coastal mangrove habitats and the lowest in estuarine mangrove habitats. The composition and density of the highest gastropods species in the estuary mangrove habitat is Cassidula aurisfelis and in the coastal mangrove habitat is Pirenella cingulata. The importance of conservation and rehabilitation efforts for mangroves that have been degraded to support the gastropods associated in it.
Level of Utilization of Main and Functional Facilities Coastal Fishing Port Tobelo North Halmahera District Mujais Tou; Amirul Karman; Bahar Kaidati
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.44-52

Abstract

The success of development the coastal fishing port in Tobelo of North Halmahera Regency cannot be separated from the existence of basic, functional and supporting facilities, therefore it is necessary to know the conditions and level of utilization of these facilities. The objectives of the research are; describe the existing condition of main and functional facilities and analyze the level of utilization of the main and functional facilities at the Tobelo coastal fishing port, North Halmahera Regency. The research was conducted at the Tobelo coastal fishing port, North Halmahera Regency, for one month, namely in November 2020. The research method used was a case study. The condition of the existence of basic facilities at PPP Tobelo, namely the length of the pier having a capacity of 80.00 m, an area of the port pool of 100 m2, the depth of the pier waters -5.00. The existing condition of functional facilities is an ice factory consisting of 2 units (each with a capacity of 5 tonnes a day), ABF consisting of 2 units (each with a capacity of 5 tonnes / 24 hours) and cold storage consisting of 2 units (each with a capacity of 50 tonnes). The utilization rate of the length of the pier and port pond exceeds the optimal limit of the installed capacity, then the utilization rate of the depth of the pier waters, ice factory, air blast freezer, and cold storage is not optimal.
Risk Analysis of Topo Local Onion Farming in Topo Village, Tidore District, Tidore Islands City Munawir Muhammad; Ekaria Ekaria; Nurul Febriani Thaib
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.148-152

Abstract

Seing the local potential that is owned by people of Topo Village, Tidore Island City, it is necessary to carry out special research related to the Risk Analysis of Topo local shallot farming. This risk analysis research is very important considering of many factors that causes the failure of local topo shallot farming. The research purposes is to determine the farming and to analyze the production risks, cost and income of topo local shallot farming in Topo Village, Tidore Islands City. The methods used in this research are farm analysis and risk analysis. The results of this research are the average of production cost in five times productions process used in the topo local shallot farming in Topo Village is Rp. 184,475,500, with a total production of 10,265 kg so the income obtained by farmers is Rp. 331,532,500/growing season. For the risk analysis, the highest risk is the cost risk with a coefficient of variation by 8.6, this is due to the high cost of production. Meanwhile, the smallest level of risk is in the risk of production, the causes is topo local shallot production which tends to be stable with a coefficient variation of 0.71. In addition, income risk has a lower coefficient of variation of 3.6 than cost risk.
Feasibility study of salt industry and factor influencing the salt production in Pangkajene Kepulauan Muhammad Kasnir; Khairun Nisaa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.85-89

Abstract

This study aimed to investigate the dissemination level of Ulil Filtered Technology (TUF) and geo-membrane technology and factors influencing salt production in Pangkep. Purposive sampling was performed for data collection. Regression analysis was applied for data analysis. Revenue cost analysis (R-C ratio) was performed. Break Event Point analysis (BEP) was applied, and Pay Back Period (PBP) analysis was used. The results showed that salt farmers unfamiliar with TUF and geo-membrane technology ranged from 6.71 to 9.62%, reasonably know (36.53 - 37.76%) and know to use TUF and geo-membrane technology (53.85 - 55.53%). Cost and technology significantly affected salt production, including area and number of labourers. The business feasibility study showed that Revenue Cost Ratio (1.98), Break Event Point (IDR 4,735,276), and Pay Back Period (1.9 years), respectively.
View Fishermen's Perception of Fish Worth Catching at The Fish Landing Site Kuala Sorkam Central Tapanuli Regency North Sumatra Province Irwan Limbong; Fitri Arian; Rosmasita Rosmasita
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.10-15

Abstract

The fishing equipment used in Central Tapanuli Regency is dominated by gill net fishing equipment. This research was conducted in July at the Fish Landing Site Kuala Sorkam Central Tapanuli Regency, North Sumatra. The research object used in this research is gillnet fishermen located in TPI Kuala Sorkam as resource persons, the fishermen are distinguished into fishermen, skippers and crew. The equipment used in this research is data collection devices, communication devices and laptops. The operation process of Gill Net fishing equipment has four stages, namely determining the location of fishing gound, net installation, net withdrawal, and the final process of moving the catch into the hold. Perception of Gill Net fishermen in TPI Kualla Sorkam generally fall into the "medium" category more than 50% of fishermen in that category try to comply with existing regulations but fishermen's knowledge of the size of fish worth catching is still lacking.
Ecological Potency and Utilization of Sea Cucumber In Seagrass Ecosystem at Tatumbu Island West Seram Yona A. Lewerissa; Prulley A. Uneputty; Tejo Sugiantoro
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.116-124

Abstract

Holothurians have benefit both for economic and ecology. Economically, holothurians are source for protein and could be used for healing some diseases. Therefore, they have highly expensive both local and international scale. In addition, ecologically they are source for food and substrate fertilizer. Tatumbu Island is uninhabitant in Kotania Bay, West Seram and coverage by seagrass ecosystem. So, it would be suitable place for holothurians distribution. Nowadays, the demands for holothurians are still highly for export commodity. Consequently, the population would decrease in the future. The purpose of this study is to know the densit, potential and the utilization of holothurians in Tatumbu Island. Data were collected at three stations by using Belt Transect. To identify the utilization of holothurians, the interview was done by using questionnaire. Environmental parameters were measured in situ including temperature, salinity and potential of hydrogen (pH).  The results showed that there were nine commercial species and other three species found. The density of three stations ranged from 0,0012-0,0353 ind.m-2 and the potential was 17187 individuals. The highest density and potential were represented by Stichopus horrens whilst the lowest density was represented by Actinopyga echinites. Generally, holothurians distribution on sandy substrate associated with seagrass.  The utilization of holothurians is conducted daily and continues by fishers. The temperature, salinity and pH indicated that the waters of Tatumbu Island were suitable for sea cucumber growth.
Supperior Fishing Gear for Coral Reef Fishes in Western Seram Regency Agustinus Tupamahu; Haruna Haruna; Barbara G Hutubessy; Stany R Siahainenia; Albert Ch Nanlohy; Kedswin Hehanusa
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.54-64

Abstract

Various fishing gears that are operated in the coral reef waters of Western Seram Regency have their own selectivity, capture various species of fish, and have an impact on the damage to coral reef ecosystems. This study aims to determine the leading reef fishing gears in Western Seram District. The survey method is through observations and interviews with fishermen who conduct fishing activities of coral species. Respondents are determined by propulsive sampling, the selection of superior fishing gear is done by the scoring method. The results showed that the fishing gear classified into the line fishing gear was superior to other fishing gear, where the bottom trolling were superior. The less favored coral fishing equipment especially from the biological aspect needs attention to improve the method and design of the fishing gear.

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