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Journal of Research and Technology
Published by Universitas NU Sidoarjo
ISSN : 24605972     EISSN : 24776165     DOI : -
Core Subject : Social, Engineering,
Chemical Engineering, Chemistry & Bioengineering Engineering Environmental Science Industrial & Manufacturing Engineering
Journal of Research and Technology published since 2015 contains a collection of a selected articles from the results of research and study of literature which is relevant to industrial , chemical, and environment engineering. Target readers of the Journal of Research and Technology are scientists, academics, and practitioners from various fields of industry.
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Articles 10 Documents
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Search results for , issue "Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018" : 10 Documents clear
PERANCANGAN PENINGKATAN DAYA SAING UKM BANDENG DI KABUPATEN SIDOARJO DENGAN METODE QUALITY FUNCTION DEPLOYMENT(QFD) Rina Sri Wulandari; Rizki Amalia Putri
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Sidoarjo has become one of the districts with the largest number of SMEs and milkfish processing SMEs being one of the superior in Sidoarjo District. However, the increasing number of milkfish processing industries even from outside Sidoarjo District has caused this industry has to be able to compete with various similar businesses from various regions. Therefore, a strategy is needed to improve SMEs competitiveness of processed milkfish. According to these problems, the design of increasing the competitiveness was carried out with the method of Quality Function Deployment (QFD). The QFD method was used because this method could be used to plan and develop products in a structured manner and allowed the development team to clearly define customer needs and expectations, and evaluate the ability of a product or service systematically to meet those needs and expectations. Customer needs and expectations based on the House of Quality matrix consisted of 4 indicators including products, prices, packaging, and marketing. While the criteria used were 14 criterias. Development priorities based on House of Quality were marketing, packaging design, quality of additional materials, quality of raw materials, content of additional materials, production equipment, and the use of packaging materials. Keywords: SMEs, Quality Function Deployment, House of Quality.
PERANAN TATA KELOLA SEBAGAI MEDIASI PENGARUH CHANNEL TERHADAP PENINGKATAN PRODUKTIVITAS INDUSTRI KECIL MENENGAH (IKM) DI SIDOARJO Luqman Hakim; Laily Muzdalifah
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Small and Medium Industries (SMEs) has a very important contribution of creating jobs, which in the end can help increase people's economy in Indonesia. However, SMEs tend to care less about long-term development strategies and more care abouthow to survive today. In order to survive and develop, SMEs needs to increase their productivity. Governance improvement is one strategy to increase the productivity. Many things can affect the governance, one of which is channels. In this study, there will be discussed about the effects of channels on influencing governance to improve the productivity of SMEs. The method used to determine the effect of channels on governance is Partial Least Square (PLS). Based on the results of the discussion in thisstudy, it can be concluded that the channel has a positive influence on the governance of SMEs. Keywords: Channel, SMEs, PLS.
POLA DISTRIBUSI DAN IDENTIFIKASI JENIS BENALU PADA TUMBUHAN RUANG TERBUKA HIJAU KOTA SURABAYA Dwi Haryanta; Achmadi Susilo
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

The beauty and benefits of plants in the Green Open Space are often disturbed by mistletoes. The existence of mistletoes often indicates the occurrence of disturbances or damage to the host plants that are parasitized. The mistletoes has been widely known by the community, but has never received attention in handling it. There has been little research on crop damage or loss caused by mistletoes. The purpose of this research is to know the existence of mistletoe and to know the pattern of distribution of mistletoe in green open space of Surabaya city. The study was conducted using the exploration method with emphasis to observe the distribution of mistletoes and identification of the type of mistletoe obtained. The results showed that the distribution of mistletoes in green open space in Surabaya tend to be grouped according to the distribution pattern of host plants. There are three types of mistletoes that mistletoe green open space plants in the city of Surabaya namely Dendrophtoe pentandra (L.) (very dominant), Macrosolen cochinchinensis (Lour.) Van Tiegh, and Henslowia frutescens.Champ Keywords: Kind of Mistletoe, Distribution Pattern, Green Open Space, Plant.
ALOKASI SAVING PENGELOLA TAMBAK YANG MELAKUKAN PEMBELIAN MELALUI PURCHASING CONSORTIUM Nur Rahmawati; Ika Widya Ardhyani; Sinta Dewi
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Purchasing Consortium (PC) is a strategy in purchasing wich two or more organizations with separate legal entities are merged either individually or through third parties. The main problem that arises in a PC is how to allocate the savings obtained to each member. Generally, the contributions given by each buyer in the purchase differ from one another. Allocation of savings equally to each buyer is no longer representing the contribution of each buyer.The purpose of this study is allocated savings using the Shapley value method of the cooperative game theory. Where each buyer obtained a saving allocation that is in accordancewith his contribution.Based on the results of the Shapley value, the results of saving allocations were matched with the contributions of each member who joined the PC. Where buyers 1 with a larger contribution get a greater contribution than the others. Keywords: Purchasing consortium, Shapley value
PENAMBAHAN EKSTRAK TEH TERHADAP KARAKTERISTI MIE BASAH Fungki Sri Rejeki; Diana Puspitasari; Endang Retno Wedowati
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Wet noodles as a source of carbohydrates have a moderate GI value that is 53-56. For this reason, engineering processes was needed to reduce GI value so that it becomes safe and healthy food. Tea (Camellia sinensis) contains tannin polyphenols which can reduce protein and starch digestibility so that the glycemic response decreases. The addition of tea extract to the noodleswill result in changes in product properties, so that research on quality of wet noodles with tea extract addition was needed. This research used Factorial Randomized Block Design. The first factor was tea type with two levels and second factor was tea extract concentration with three levels. The parameters observed were organoleptic test, namely taste, aroma and color, and chemical tests, namely protein and tannin content. The research conclusion were: (1) based on organoleptic test, the addition of green tea was preferred over black tea, (2) the addition of green tea and black tea did not caused significant differences in protein content, (3) the tannin content with the addition of green tea tends to be higher than black tea, and (4) the selected treatmentwas T1K1 (addition of 1% green tea extract) containing 5.81% protein and 15.39% tannin. Keywords: Wet Noodles, Tea Extract, Organoleptic, Protein, Tannin.
PENDISTRIBUSIAN SAMPAH DI KABUPATEN SIDOARJO MENGGUNAKAN APLIKASI SIMULASI Muchammad Tamyiz; Waluyo Prasetyo
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

The population of Sidoarjo Regency with a relatively high number and growth rate has consequences for the increase of waste produced volume. Increasing of volume waste is directly proportional to the increase in population, meaning that amount of waste produced is increasing (organic and inorganic waste). The TPA center in one of the garbage collection locations in Sidoarjo Regency has exceeded capacity (overload). This research was conducted with the aim of describing initial model of the distribution of waste used, evaluating initial performance model of waste distribution in Sidoarjo Regency, and providing recommendations to propose improvements in the waste distribution model used. The method applied in this study was using simulation. Based on the simulation results, the Third Scenario proposed the route with the most efficient distance, this affected the vehicle's operational time and the operational costs needed. Keywords: Waste, Distribution of Waste, Simulation, Shorthest Route.
KUTAI LOTION LIMBAH KULIT PETAI (Parkia specio SEBAGAI PRODUK LOSION KULIT (Skin Lotion ) Fitriana Ikhtiarinawati Fajrin; Ida Susila
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

The skin is an organ of the human body that functions to protect from outside influences. Damage to the skin will interfere with human health so that the skin needs to be protected and maintained its health. One of the things that causes skin damage is freeradicals. To prevent skin damage from free radicals, an antidote is needed, namely antioxidant compounds. One source of natural antioxidants is petai bark extract (Parkia speciosa). In this study, petai bark extraction was carried out by using ethanol solvent.The dried petai powder was macerated with ethanol solvent for 24 hours, then solvent separation was carried out by using a rotary evaporator so that the extraction was concentrated green. The antioxidant activity in petai bark extract was observed through qualitative tests using DPPH reagent. The test results showed that the positive petai bark extract had antioxidant activity. The final stage of this study was to mix petai bark extract with skin lotion preparations. Based on the results of this study, petai bark waste which was originally of non economic value can be optimized to be an unique product and has high benefits. Keywords: Antioxidants, Ethanol Extract, Lotion, Petai Bark (Parkia speciosa).
AKTIVITAS ANTIMIKROBA EKSTRAK ETANOL JAMUR LINGZHI (Ganoderma lucidum) DENGAN METODE SOXHLET TERHADAP ZONA HAMBAT Candida albicans Prasetyo Handrianto; Siti Annurijati Hatidja
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Infectious disease is the type of disease that most people suffer from in developing countries, including Indonesia. One of the causes of infectious diseases is Candida albicans. Lingzhi mushroom (Ganoderma Lucidum) is one of the plants in Indonesiawhich has potential as an antimicrobial. This study aims to determine the antimicrobial ability of lingzhi mushrooms (Ganoderma lucidum) ethanol extract against Candida albicans. The research method uses soxhlet methods. The results showed bacterialinhibition zones at concentrations of 20 μg/ml (8.3 mm) in the inactive category, 40 μg/ml (9.3 mm) with the inactive category, 60 μg/ml (10.5 mm) with the category less active, 80 μg / ml (11.4 mm) with the active category, and 100 μg/ml (12.6 mm) in thevery active category. It can be concluded that the extract of Ganoderma Lucidum has an effect to Candida albicans bacteria. Based on observational data analyzed with the Oneway Anova test, it obtained a significant value of .000. This showed that there were differences in inhibition zones formed from various concentrations. Based on research antimicrobial activity of lingzhi mushroom ethanol extract (Ganoderma lucidum) used soxhlet method had an effect to inhibitory zone of Candida albicans. Keywords: Candida albicans, Inhibit Zone, Lingzhi Mushroom (Ganoderma Lucidum).
ANALISA PERBAIKAN CSR MELALUI KEPUASAN MASYARAKAT PENERIMA BANTUAN Lissa Rosdiana Noer
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Corporate Social Responsibility is part of the strategy and management policy for a company, as compensation for implementing business activities that indirectly affect to the community activities and the environment around it. There are several CSR patternsthat can be applied: the involvement of companies, foundations or corporate social organizations, partnering with other parties, and supporting or joining a consortium. CSR is signed to be successful if the recipient community is satisfied. Satisfaction levelwas analyzed using the Service Quality Method, assuming the company has implemented 3P (Profit, People, Planet) and knews public expectations. The results of data processing using GAP analysis showed that CSR needed to be improved in Sumberrejo Village, Banyuglugur and Binor Villages, among others: improvements in the four companies' efforts in providing improvements, sustainable wished by companies in providing CSR sustainability, increasing community capacity to solve problems using training ever given, and improved conditions for CSR assistance. Improvements were needed to improve the quality of next CSR. Keywords: Corporate Social Responsibility, Service Quality, Profit, People, Planet.
PENGARUH MICROWAVE HEATING TERHADAP KUALITAS MINYAK DEDAK PADI Yulia Tri Rahkadima; Medya Ayunda Fitri
Journal of Research and Technology Vol. 4 No. 2 (2018): JRT Volume 4 No 2 Des 2018
Publisher : 2477 - 6165

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Abstract

Rice bran oil as an alternative edible oil is promising to be developed. However, the presence of lipaze enzym which hydrolyze actively trigliceride into free fatty acid results rice bran quality can not be controlled and tend to degrade. Stabilization proccesswas needed to overcome this isue. Stabilization with microwave heating has been carried out to study the effect of stabilization toward the quality of rice bran oil. The results showed that the highest percentage of oil mass 7.67% was obtained at mediumpower (power 2), stabilization time 1 minute and the extraction waiting time for 0 week. Meanwhile, the levels of free fatty acids tended to be constant when the proccess was carried out at power 3 (high power) for all stabilization times. Microwave heating was effective enough to reduce the lipase enzyme in rice bran so as free fatty acid content did not increase significantly. Keywords: Microwave Heating, Rice Bran Oil, Stabilization.

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