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INDONESIA
E-Journal Home Economic and Tourism
Published by Universitas Negeri Padang
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 36 Documents
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Search results for , issue "Vol 4, No 3 (2013): Periode September 2013" : 36 Documents clear
FAKTOR-FAKTOR PENDORONG KEBIASAAN JAJAN SISWA SMPN 13 KABUPATEN SIJUNJUNG Asmawarti, Asmawarti; Yuliana, Yuliana; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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This study aims to identify the factors driving habit of eating snacks SMP N 13 district students Sijunjung internally by factors of knowledge, needs and attitudes of students, while externally based factors parents, friends and traders. This research is quantitative descriptive ekspolatif form. The study population was all students in SMP N 13 Sijunjung sitting in class VII and VIII as many as 207 people while a sample is determined by rando sampling technique with proportional sampling population 25% of the 51 students. Data collection technique is to use a questionnaire with Likert and Guttman scales. Descriptive data analysis using percentage calculations respondent achievement levels. Based on the survey results revealed the factors driving habits of students snack on internal factors to the knowledge students gained scores by 67% with the medium category, the needs of students by 81% with the high category, the attitude of 59% with poor category, the external factor of 70% with parents medium category, a friend by 80% with high category and traders by 71% with moderate category. Kata Kunci : Pendorong kebiasaan jajan, Makanan jajanan
MENINGKATKAN AKTIVITAS SISWA PADA KOMPETENSI MENGHIAS TAPLAK MEJA DENGAN SULAMAN PITA MELALUI MODEL PEMBELAJARAN CONTEXTUAL TEACHING AND LEARNING DI SMP N 2 KECAMATAN SULIKI Yuswarni, Yuswarni; Zahri, Wildati; Yasnidawati, Yasnidawati
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Penelitian ini bertujuan untuk meningkatkan aktivitas belajar siswa dalam menghias taplak meja dengan sulaman pita melalui model pembelajaran Contextual Teaching and Learning di SMP N 2 Kecamatan Suliki. Penelitian tindakan kelas ini dilaksanakan dalam dua siklus, yang dilaksanakan untuk menjawab pertanyaan penelitian. Subjek penelitian adalah siswa kelas VIII.3 pada kompetensi menghias taplak meja dengan sulaman pita. Subjek penelitian berjumlah 32 siswa. Data penelitian dikumpulkan dengan lembar observasi dan hasil evaluasi. Data yang dikumpulkan dianalisa dengan teknik persentase. Berdasarkan analisis data ditemukan bahwa ketuntasan hasil belajar siswa meningkat dari 34,4% pada siklus pertama menjadi 81,25% pada siklus kedua. Sementara itu untuk aktivitas belajar siswa didapatkan peningkatan  dari 66% atau kategori kurang aktif pada siklus pertama menjadi 85,75% atau kategori aktif pada siklus kedua.   Kata kunci: aktivitas, sulaman pita, contextual teaching and learning.
STUDI TENTANG USAHA SEPRAI PENGANTIN (Studi Kasus Pada Industri Arinda Kelurahan Bulakan Balai Kandi Kecamatan Payakumbuh Barat Kota Payakumbuh) Dwi, Retno Desti; Efi, Agusti; Idrus, Yenni
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Manufacture bridal sheets relating to human resources and quality control. This study aimend to decribe the human resources and quality control in the linen business in the bridal industry Bulakan Arinda Vilage center district west Payakumbuh Kandi Payakumbuh. Methods used in this research in deskriptive qualitative methods. Types of data in the from of primary and secondary data. Techniques of data collection through observation, interview and documentation, drawing conclusions. The results of this study are: (1) human resources in the industry Arinda come from low economic backgrounds, educational levels from elementary through high shcool, the knowledge and skills that they can sew from sewing, to self development. (2) quality control in industry Arinda has not gone up with the complaints consumer about result that is less neat stitching, becouse the quality control was not optimal, this is due to the tailor sew in their homes each so overall less observed. Kata Kunci : Usaha, Seprai Pengantin, Industri Arinda
PELAKSANAAN UNIT PRODUKSI PADA PROGRAM STUDI KEAHLIAN JASA BOGA DI SMK NEGERI 9 PADANG Maria S, Krista; Baidar, Baidar; Elida, Elida
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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This research is motivated by student complaints regarding the implementation of the production unit at the Skills Program at SMK Padang 9, which in practice did not involve students, so that the production unit functions as a forum to train students to be neglected. The purpose of this study was (1) to describe the types of activities in production unit Catering SMK Padang 9, (2) to describe the production unit processing equipment Catering at SMK Padang 9 and (3) to describe the benefits of the production unit at SMK Negeri 9 field. This research is a qualitative descriptive study. The data of this research is the implementation of the production unit at the Hospitality Skills Program at SMK Padang 9. Data was collected using interviews, observations, and questionnaires. In the informants, namely: guidance counselor production unit (2 people), students involved in the production unit (8). On the implementation of the type of activities production unit also works with outside parties such as cooperation with the agency in terms of catering orders. 2) Processing equipment production unit is complete, most of the equipment used in the production units are not neatly arranged. 3) Benefits of the production unit as a place of learning for students, helping funding for maintenance, additional facilities. .   Keywords: Production Units, Catering Services, SMK Padang 9
KERAJINAN SULAMAN DI NAGARI KOTO BARU SIMALANGGANG KECAMATAN PAYAKUMBUH KABUPATEN LIMA PULUH KOTA Fitri, Fitri; Zahri, Wildati; Izwerni, Izwerni
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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The focuses of the research are : 1) various kind of embroidery in Koto  Baru Simalanggang; 2) the shape of design in Koto  Baru Simalanggang; 3) the technique of embroidery in Koto Baru Simalanggang. The research is aimed to describe : 1) various kind of embroidery in Koto Baru Simalanggang; 2) the shape of design in Koto  Baru Simalanggang; 3) the technique of embroidery in Koto  Baru Simalanggang.   The type of the research is qualitative research. The informan of this research are the entrepreneurs of embroidery in Nagari Koto  Baru Simalanggang. The tecnigue of collecting data is gained through : 1) observation; 2) interview; 3) documentation.   The result of this research is based on the observation and the interview with the embroidery entrepreneurs in Koto Baru Simalanggang. The type of embroidery in Koto Baru Simalanggang such as : needlepoint liquid suji, flat embroidery, embroidered fantasi, emboroidered shadow, embroidered arise, ribbon embroidery, attaching lace, attaching sequin, attaching rose, attaching tulips, and attacing the stars. The design in Koto Baru Simalanggang are generally from the nature like ; stalk, leaf, grass, jasmine, rose, orchid, sunflower, tulips, ylang flowers, lotus, trumpet flower, daisies, grape and the other design like animal such as : butterfly. The decorative pattern in Koto Baru Simalanggang : sprinkle pattern, the placement of the design : table cover, curtain, bedcover, cloth, etc, the pattern of filling the shape of triangle, the placement of the design : table cover, pocket, sleeve tops, etc, the pattern of filling square area, the placement of the design : table cover, filling the edge, front center and free pattern , the placement of the design : free as longus it doesnot bother the sewing of the structure of the thing. The embroidery technique based on the embroidery technique at Koto Baru Simalanggang are : hand embroidery, such as : needlepoint liquid suji, flat embroidery, embroidered fantasi, emboroidered shadow, embroidered arise, ribbon embroidery, attaching lace, attaching sequin, attaching rose, attaching tulips, attacing the stars and machine embroidery sush as : needlepoint liquid suji, and satin embroidery. Based on the technique of the group of the embroidery in Koto Baru Simalanggang are : the decorative embroidery technique sush as : needlepoint liquid suji, flat embroidery, embroidered fantasi, emboroidered shadow, embroidered arise, ribbon embroidery and atfachment embroidery techniques  such as : attaching lace, attaching sequin, attaching rose, attaching tulips, and attacing the stars.   Kata kunci: sulaman, Koto Baru Simalanggang
MOTIVASI ALUMNI D3 MELANJUTKAN STUDI KE JENJANG S1 PENDIDIKAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG Juwita, Vera; Zahri, Wildati; Rahmiati, Rahmiati
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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The aim of D3 study program based on the academic guiding book of UNPis to be the professional and can do entrepreneur, and the aim of Family WelfareDepartment (S1) is to be the teachers. But in fact, the graduate of D3 have lessdesire to be an entrepreneur, and most of them continue their study to S1 familywelfare department and wants to me the civil official.The kind of this research is quantitative using descriptive method. Thepopulation is all D3 fashion department graduates that continue their study to S1education in Family Welfare Department UNP who registered in January – June2013, which are 33 persons. All population are the samples. The data processedby using percentage and data categorizing.The result shows that 55% respondents have high motivation to continuetheir study to S1 Family Welfare department due to their future dream, 52%respondents have high motivation to continue their study to S1 Family Welfaredepartment due to their family support, 36% respondents have medium motivationto continue their study to S1 Family Welfare department due to the times.Kata kunci: Motivasi, Melanjutkan Studi
PERBEDAAN KONSENTRASI ELEKTROLIT TERHADAP HASIL PENCELUPAN BAHAN SUTERA MENGGUNAKAN EKSTRAK BUNGA KEMBANG SEPATU DENGAN MORDAN BELIMBING WULUH Sari, Nicky Wulan; Ramainas, Ramainas; Adriani, Adriani
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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The purpose of this research is to explain the different of electrolite concentrate of the result emmersion of slik by using exctract kembang sepatu flower with mordan belimbing wuluh is seen from the colour (hue), bright dark of the colour (value) and excitement of the colour. The kind of this research is experiment research. There are two variables of this research, first X variable is kembang sepatu flower that immerse of the silk, X1 variable is immerse to electrolite concentrate 10 gr, X2 is immerse to 60 gr and X3 is immerse to 120 gr electrolite concentrate. Both of variables Y is different immersion of the result from the name of colour (hue), bright dark of the colour (value) and excitement of the colour. The kind of the data are using primer data. The source of the data in this research is 15 of the participant. The analysis of technique of the data that used is one direction  of one direction. The processing of the data use to SPSS 16 program. From the result of the analyze data is about the name of the colour (hue) gething the same colour of immerse without using electrolite and each electrolite concentrate is soft red purple, using exctract kembang sepatu flower with mordan belimbing wuluh. The result of the analysis data bright dark of the colour (value) showed: Fhitung > Ftabel = 3,284 > 3,22 it’s mean has the significant different with bright, dark of the colour (value) in excitement, the colour explain Fhitung < Ftabel = 0,613 < 3,22 mean that there is no different excitement of the colour of different electrolite concentrate in emmersion of silk by using extract kembang sepatu flower with mordan belimbing wuluh.   Kata kunci: Perbedaan konsentrasi elektrolit, hasil pencelupan bahan sutera menggunakan ekstrak bunga kembang sepatu, mordan belimbing wuluh.
PERSEPSI SISWA TERHADAP KOMPETENSI PROFESIONALISME GURU KEAHLIAN JASA BOGA SMK NEGERI 1 PAINAN Rahmawati, Intan; Yusuf, Liswarti; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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The purpose of this for study was to identify and describe how students perceptionts of teacher professional competence skills catering services SMK Negeri 1 Painan. This resereach is quantitative descriptive. The populations consist 0f 90 people namely grate students X, XI, and XII SMK Negeri 1 Painan. Based on the result of this study concluded that: 35% of respondents had the perception that the teacher is good mastery of the material, 33% of respondents had the perception that the teacher is good management of teaching and learning, 42% of respondents had the perception that the teacher is good classroom management and workshop, 43% of respondents had the perception that the teacher use of media to learn good teacher, 45% of respondents had the perception that the teacher the management of teaching and learnings interactions, and 43% of respondents had the perception that the teacher is good evaluation of learning achievement. The result showed that overall 43% of respondents students perceptions of teacher professional competence is very good category.   Keywords: perception, teacher professional competence
PROFIL LULUSAN PRODI PENDIDIKAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNIVERSITAS NEGERI PADANG Roza, Cici Yoma; Faridah, Anni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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The aim of this research is 1. To see the study period and waiting time of the graduates, 2. The GPA, 3. To see the graduates’ jobs, 4. To see the suitability of their jobs, 5. To see their salary.The kind of this research is quantitative descriptive. The population is all graduates of Family Welfare Education Department in 2008 – 2012 amounted 268 persons. The samples is 40 persons using random sampling. The data process did by determining the percentage of respondents answers base on the aim of this research.The result shows that on average, the respondents have 5 years study period and 7 months waiting time. On average the respondents have 3.01 – 3.50 GPA. Most graduates work as the teachers in formal education institution, but some of the graduates are the entrepreneurs. The salary of the graduates is Rp 3.000.000 on average per month. Most of them said that the curriculum that they had in university is suitable with their jobs.Keywords : profile, graduates, family welfare department
RELATIONS OF BRAND IMAGE TOCUSTOMERS BUYING DECISIONON GRAND INNA MUARA HOTEL PADANG Zengga, Zengga; Chair, Ira Meirina; Abrian, Youmil
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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This study aims to describe the relations between brand image to customers buying decision room in hotel grand inna muara padang. This study is a descriptive correlational study. The study population as many as 1694 consists of guest during stay on grand inna muara hotel padang. The descriptive analysis of the results showed that brand image categorized excellent (56%) and categorized quite good (33%). The  descriptive analysis of the result results showed that customers buying decision categorized excellent (38%) and categorized quite good (26%). results of correlation pearson product moment showed have significant relation  between brand image and customers buying decision on grand inna muara hotel. Correlation coefficient 0,254 and significant level 0,014. Keywords: brand image, customers buying decision.

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