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JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Published by Universitas Hamzanwadi
ISSN : -     EISSN : 25490893     DOI : -
Core Subject : Economy, Education,
Economics, Econometrics & Finance Education
Jurnal Pendidikan Ekonomi dan Kewirausahaan (jpek) terbit dua kali setahun pada bulan juni dan desember. Memuat artikel, riset maupun pemikiran-pemikiran kritis tentang pendidikan ekonomi, ekonomi, dan kewirausahaan yang relevan bagi pengembangan profesi dan praktek ilmu ekonomi.
Arjuna Subject : -
Articles 232 Documents
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Pengembangan Hasil Produksi Oleh-Oleh Terhadap Peningkatan Pendapatan Umkm Di Kota Batu (Studi Kasus Pada Ud. Andhini) Eka Farida; Muh Fahrurrozi; Neneng Rika Jazilztul Kholidah; Danang Prio Utomo
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 4, No 1 (2020): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v4i1.2280

Abstract

The purpose of this study was to determine the increase in MSME income in Batu in terms of the development of the production of souvenirs. The method used in this study is qualitative with descriptive analysis. The subjects of this study were informants who provided research data through interviews. The informant in this study is the owner of MSME business outlets namely UD. Andhini in Batu City. The analysis used is descriptive analysis. The results showed the development of the production of souvenirs typical of the city of Batu include fruit chips, apple jenang, apple dodol, potato chips, fruit juice drinks, and fruits experienced very rapid development. Some factors that drive the development of production are the characteristics of the product itself, increased purchasing power, the availability of resources with the required expertise, promising market share because as a tourism city, high return on investment and internal factors such as motivation, open personality and lifestyle changes. The development process has a direct impact on increasing the income of MSMEs in Batu. The increasing income of the people is sourced from the development of agriculture which is used as a fruit picking tourism area, home industry, and trade.
Pengaruh Kreativitas, Lingkungan Keluarga dan Jiwa Entrepreneur Terhadap Niat Berwirausaha Mahasiswa Stkip Pgri Tulungagung Muhammad Irwansyah; Hari Subiyantoro
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 2, No 1 (2018): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v2i1.798

Abstract

This study aims to determine the influence of creativity, family environment and entrepreneurial spirit to the intention of entrepreneurship of students in the sixth semester of economic education in stkip pgri tulungagung.Populasi research semester VI students as many as 89 students, data collection methods using questionnaires, data analysis using multiple linear regression formula.Results analysis of data Test t tuktilai value t arithmetic (2.167) creativity variable (X1). The variable of the family environment (X2) has a count value (2,426). The entrepreneur (X3) entity variables have a tcount value (2.049.Can concluded partially that "the influence of creativity (X1), family environment (X2) and entrepreneur spirit (X3)entrepreneur(Y) student of economic education semester VI STKIP PGRI Tulungagung academic year 2017 /2018. Test F, show that valueFhitung (23,464).This shows there are positive influence simultaneously creativity variable (X1) and environment family (X2) and entrepreneur spirit (X3) to entrepreneurship intention (Y) student of Economics Education Semester VI STKIP PGRI Tulungagung Academic Year 2017 / 2018.R2 is equal to 0,453 or effective sumbgan from three independent variable that is 45,3% to intention of entrepreneurship ( Y), and by 54.7% were explained by other factors that were not meticulously in this study.
Kendala Yang Dihadapi Mahasiswa Pendidikan Ekonomi Universitas Pamulang Dalam Mengikuti Perkuliahan Daring Pada Mata Kuliah Seminar Proposal Penelitian Selama Masa Pandemi Covid-19 Syafaatul Hidayati
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 4, No 1 (2020): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v4i1.2151

Abstract

During the Covid-19 pandemic, the university changed the lecture activities from the original through face-to-face meetings to online lectures. Likewise, researchers also design lectures in such a way that the objectives of the seminar on research proposals can be achieved properly. In the implementation, students face problem in online lectures. The purpose of this study is to determine the obstacles faced by students of economic education at the University of Pamulang (UNPAM) in attending online lectures in the research proposal seminar course during the Covid-19 pandemic. The method used in this research is descriptive qualitative research method. Respondents in this study were 10 students of the S1 Educational Economics Study Program Faculty of Teacher Training and Education (FKIP) Pamulang University (UNPAM) semester VI who took the research proposal seminar course. Based on the results of research on the obstacles faced by Pamulang University economic education students (UNPAM) in attending online lectures in the seminar course for research proposals during the Covid-19 pandemic, it can be concluded that there are internal and external constraints faced by students
Pengaruh Pembelajaran Kewirausahaan Terhadap Minat dan Motivasi Berwirausaha Siswa Di Smk Negeri 1 Selong Tahun Pembelajaran 2016 Huzain Jailani; Muh Fahrurrozi
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 1, No 1 (2017): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v1i1.465

Abstract

The  purpose  of  this  study  was  to  determine  the  effect  of  the  interest  in entrepreneurship learning  and  entrepreneurship motivation  of students in SMK 1 Selong  learning  year  2016.  The  research  method  used  is  quantitative  method, while  the  data  collection  techniques  used  in  this  study  was  a  questionnaire, documentation, and observation. Analysis of the data used is descriptive statistical analysis and tested with normality and homogeneity. To test the hypothesis using a  simple  linearity  regression.  The  results  of  the  study  on  the  first  hypothesis  is There  was  a  significant  effect  on  the  interest  in  entrepreneurship  entrepreneurial learning  SMK  1  Selong  namely  T_hitung  =  6,059  with  significant  value  0.000 0.05,  then  H_0  H_a  rejected  and  accepted.  Great  relationship  or  influence  the interpretation of (R) 0.587 with determination R ^ 2 0.344 or 34.4%. The second hypothesis is There was a significant effect on the motivation of entrepreneurship entrepreneurial  learning  SMK  1  Selong  namely  T_hitung  =  9.080  with  0.000 significance value 0.05, then H_0 H_a rejected and accepted. Great relationship or  influence  the  interpretation  of  (R)  0.735  with  determination  R  ^  2  0.451  or 45.1%.  The  third  hypothesis  is  There  was  a  significant  effect  on  the  interest  in entrepreneurial learning and entrepreneurship motivation SMKN 1 Selong namely T_hitung = 8.488 with 0.000 significance value 0.05, then H_0 H_a rejected and accepted.  Great  relationship  or  influence  the  interpretation  of  (R)  0.712  with determination  R  ^  2  0.507  or  50.7%.  It  can  be  said  that  entrepreneurial  learning has an important role in increasing interest and motivation entrepreneurship class XII students in SMK 1 Selong learning year in 2016.
Strategi Pemberdayaan Ekonomi Melalui Program Amal Usaha Muhammadiyah Pada Perdesaan Di Sumbawa Barat Ibrahim Ibrahim
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 3, No 2 (2019): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v3i2.1712

Abstract

Tingkat kesejahteraan masyarakat sekitar Amal Usaha Muhammadiyah (AUM) pada Perdesaan di Sumbawa Barat masih rendah. Tujuan penelitian ini adalah menganalisis strategi pemberdayaan ekonomi melalui program amal usaha muhammadiyah pada perdesaan di Sumbawa Barat. Penelitian ini menggunakan pendekatan kualitatif deskriptif. Pengambilan data dilakukan pada perdesaan Sekitar Amal Usaha Muhammadiyah Kabupaten Sumbawa Barat. Teknik pengumpulan data menggunakan wawancara, dokumentasi, dan observasi, Analisis data menggunakan reduksi, display, verifikasi dan kesimpulan. Hasil penelitian ini menunjukkan bahwa strategi pemberdayaan ekonomi amal usaha muhammadiyah adalah belum dapat dilaksanakan sesuai dengan rencana strategis amal usaha muhammadiyah. Pelaksanaan program masih belum maksimal, karena pengurus masih fokus dalam penyelesaian konflik ditingkat internal. Diperlukan adanya kesadaran dari semua pengurus wilayah sampai tingkat ranting di Kabupaten Sumbawa Barat untuk duduk bersama, sehingga perseolan bisa diselesaikan secara lebih bijak dan dapat mengembangan amal usaha lebih baik di masa dating.
Efektivitas E-Learning Sebagai Media Pembelajaran Mata Kuliah Teori Ekonomi Mikro (Studi Pada Kegiatan Rpl Daring Dengan Ikip Gunung Sitoli) Syafaatul Hidayati; Syamsul Anwar
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 5, No 2 (2021): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v5i2.3948

Abstract

The purpose of this study was to determine the effectiveness of E-learning as a Learning Media for Microeconomic Theory Courses (Studies on Online RPL Activities with IKIP Gunung Sitoli). This study refers to a quantitative research approach with a quasi-experimental approach. The trial subjects in this study were students who were involved in the Online RPL for the Microeconomic Theory Course, totaling 20 students. The prerequisite test used is the normality test. Test the hypothesis to determine the effectiveness of e-learning as a medium of learning in microeconomic theory courses with the statistical technique of Paired Sample T Test. Based on the test results indicate that the data is normally distributed, with the Shapiro-Wilk sig pretest value of 0.074 0.05 and the posttest sig value of 0.18 0.05. The value of sig 0.000 0.05 (5 %), means that H0 is rejected. Thus e-learning as a learning medium in microeconomic theory courses can be said to be effective.
Pengaruh Kualitas Layanan Driver Terhadap Loyalitas Pelanggan Melalui Kepuasan Pengguna Jasa Gojek Online Di Kota Jember Yusita Titi Hapsari; Shendy Andrie Wijaya; Intan Tri Novitas Sari
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 5, No 2 (2021): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v5i2.2859

Abstract

Thisystudy aims to analyzepand find out the effect of service quality drivers on customer loyalty throughysatisfaction. Primary data obtained through questionnaires distributed to Gojek service users using Google Form. The population in this study is not limited in number. In this study, the sample used was 100 respondents who used Gojek services. This study uses 3 variables which are then analyzed using path analysis. From?the results of the t test research, namely the quality of service on satisfaction has a value of t count (1.819) t table (1.66) with a significance of 0.072 so that there is a significant effect. Analysis of t test data, namely the quality of service to customer loyalty has a value of t count (5.258) t table (1.66) with a significance of 0.000 so there is a significant effect. The t-test analysis is that satisfaction with customer loyalty has a value of t count (4.168) t table (1.66) with a significance of 0.000 so that there is a significant effect. From the results of the calculation of the sobel test of service quality on customer loyalty through the satisfaction of online Gojek service users in the city of Jember, it can be obtained a value of 2.274, because the z value obtained is greater than the t-table value (1.66), it can be concluded that satisfaction can indirectly mediate service quality customer loyalty
Pengembangan Model Pembelajaran My Trip My Adventure Dedy Febry Rachman; Restu Fahdiansyah
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 2, No 2 (2018): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v2i2.935

Abstract

Tujuan penelitian pengembangan ini diharapkan akan menghasilkan suatu paket produk pengembangan berupa model pembelajaran: 1). Perangkat pembelajaran, 2). Pedoman penilaian/evaluasi pembelajaran, 3). Pedoman untuk pengembangan pembelajaran, 4). Menghasilkan model pembelajaran  berbasis game yang di adopsi dari monopoli, 5). Pengembangan model didasarkan pada identifikasi karakteristik siswa pada usianya yang telah mencapai tahap operasional formal dari sisi perkembangan kognitif, 6). Pengembangan model didasarkan pada identifkasi tujuan pembelajaran  dengan mempertimbangkan kurikulum yang telah diterapkan yaitu pengembangan materi dari kurikulum 2013, 7). Model pembelajaran fokus pada satu materi yaitu kurs valuta asing, dan tidak dapat diterapkan model yang sama untuk  materi pelajaran yang lainnyaSetelah prototype produk selesai dikembangkan selanjutnya dilakukan proses uji validasi ahli, uji coba perorangan, uji kelompok kecil dan uji lapangan. Berdasarkan hasil uji tersebut, model pembelajaran sangat valid, menarik, dan efektif dapat diterapkan dalam pembelajaran. Hal ini dapat diketahui dari hasil uji validasi dengan tingkat kelayakan produk dari ahli isi/materi sebesar 100%, validasi ahli media pembelajaran diperoleh skor rata - rata sebesar 97.5%.Tingkat kemenarikan produk dengan skor presentase rata-rata sebesar 89,76% masuk kriteria sangat menarik. Produk efektif digunakan dengan rata-rata skor presentase sebesar 79,66%.Produk ini juga dapat dimanfaatkan untuk kalangan lebih luas dengan penyesuaian terutama penyesuaian pada karakteristik siswa sebagai pengguna. Lebih lanjut model pembelajaran yang sudah dikembangkan dapat diintegrasikan dengan penggunaan teknologi informasi dan komunikasi.
Metode Pengembangan Potensi Wirausaha Ekonomi Produktif Di Kabupaten Bima Dan Kota Bima Untuk Mendukung Tahun Pariwisata Provinsi Ntb 2021 Dedy Febry Rachman; Sri Anita Rachman; Muhammad Innuddin
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 5, No 2 (2021): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v5i2.4824

Abstract

The purpose of this study is to encourage an increase in business activity and creativity in community groups in Bima Regency and Bima City, Obtain information related to the economic potential of the region, Obtain information related to various obstacles faced by the community, especially related to the development of productive economic enterprises, Explore information related to local government policies in Bima Regency and Bima City, especially those related to the development of productive economic enterprises. The methodology of this research is a research and development (RD) approach covering ten stages starting from (1) research and information collecting; (2) planning; (3) develop preliminary form of product; (4) preliminary field testing; (5) main product revision; (6) mainfield testing; (7) operational product revision; (8) operational field testing; (9) final product revision; (10) dissemination and implementation. The results of the study show that the Agriculture, Forestry, and Fisheries Sector is still the largest contributor to the economy of Bima Regency. According to BPS data, in 2019 this sector contributed 43.50 percent to the economic posture of Bima Regency and the Bima City Economy was mostly contributed from the trade sector where, in 2019 this sector contributed 25.11 percent to the economic structure of Bima City
Strategi Pertumbuhan Usaha Cafe Titik Nol Sulfiani Sulfiani; Sumiati Sumiati; Haedar Akib; A.Octamaya Tenri Awaru
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 6, No 1 (2022): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v6i1.4800

Abstract

To develop a business or business to be successful, it depends on how to run the business according to the rules and pay attention to the changes that occur. Zero point cafe is a self-owned business, not a child of an entrepreneur or a branch of a medium or large business.  Zero point cafe is managed by one of Hasanuddin University's undergraduate program students named Ajrullah Sumaji, this cafe is located on Jln Statistik, Tamalanrea Indah, Makassar City.This study aims to determine the business growth strategy and the factors that influence the Café Point Zero business.  To achieve this goal, the researchers used data collection techniques through individual interviews.  The data obtained from the research results are processed using qualitative descriptive data to find out what strategies are carried out or used by Point Zero Café in increasing its business growth and what factors influence the business growth strategy of Point Zero Café..The results showed that (1) the Point Zero café business growth strategy was carried out by making more use of social media as a tool to promote the cafe, fostering existing relationships with cafe employees to enliven or find regular cafe customers, providing the best service to all consumers,  take advantage of technological developments in running a business.  always trying to improve facilities to improve customer convenience, trying to maintain a consistent taste of the products sold.  (2) the factors that influence the growth strategy of the Zero Point Café Business, namely internal factors and external factors.  Internal factors include strengths and weaknesses.  The strengths of Point Zero Café are the café's image, the strategic location of the café, the quality of the products offered, adequate advice and infrastructure, having regular customers, and perfecting innovative and creative products.  Meanwhile, the weakness of this café is the lack of promotional activities, marketing network, and limited marketing personnel.  External factors include opportunities and threats.  Opportunities owned by the Cafe include (1) Hasanuddin University student growth rate (2) An increasing sales trend.  While the threat for Point Zero Café is during the current covid 19 pandemic, of course this cafe is not operating properly.

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