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<![CDATA[Hubungan Umur dan Konsumsi Makanan Mengandung Zat Besi dengan Anemia pada Ibu Hamil di Puskesmas Talise Palu ]]>
<![CDATA[Elviyaningsih, Susan]]>;
<![CDATA[Rafika]]>;
<![CDATA[Putu Candriasih]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jbc.v1i1.37
<![CDATA[Anemia in pregnant women is called a potential that endangers the mother and child, therefore anemia requires serious attention from parties involved in health services. The purpose of this study is to know the relationship of age and consumption of iron-containing foods with the incidence of anemia in pregnant women in Talise Palu Health Center in 2017. The type of research is descriptive comparative using a cross sectional approach. The population of all pregnant women in the Talise Health Center area. The sample in this study amounted to 55 respondents with the sampling technique using consecutive sampling technique. The data collection is done through direct interviews and direct Hb measurements. Data analysis using univariate frequency distribution and bivariate analysis with Fisher's Exact Test. The results of the study of 55 respondents there were 96.4% of pregnant women who had anemia, with the age of pregnant women not at risk of 85.5% and pregnant women who rarely consumed foods containing iron there were 78.2%. The results of statistical tests using Fisher's Exact Test showed that there was a relationship between consumption of iron-containing foods (p = 0.04) with the incidence of anemia in pregnant women at Talise Palu Health Center in 2017 and no age relationship (p = 0.728) with anemia in pregnant women . Conclusion that age has no relationship with the incidence of anemia in pregnant women. Consumption of iron-containing foods is associated with the incidence of anemia in pregnant women. Suggestions for midwives who work at the KIA-KB Poli to continue to provide services according to operational standards during pregnancy examinations so that anemia in pregnant women can be treated and even prevented during pregnancy.]]>
<![CDATA[Hubungan Umur dan Konsumsi Makanan Mengandung Zat Besi dengan Anemia pada Ibu Hamil di Puskesmas Talise Palu ]]>
<![CDATA[Susan Elviyaningsih]]>;
<![CDATA[Rafika]]>;
<![CDATA[Putu Candriasih]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
Show Abstract
|
Download Original
|
Original Source
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Check in Google Scholar
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DOI: 10.33860/jbc.v1i1.37
<![CDATA[Anemia in pregnant women is called a potential that endangers the mother and child, therefore anemia requires serious attention from parties involved in health services. The purpose of this study is to know the relationship of age and consumption of iron-containing foods with the incidence of anemia in pregnant women in Talise Palu Health Center in 2017. The type of research is descriptive comparative using a cross sectional approach. The population of all pregnant women in the Talise Health Center area. The sample in this study amounted to 55 respondents with the sampling technique using consecutive sampling technique. The data collection is done through direct interviews and direct Hb measurements. Data analysis using univariate frequency distribution and bivariate analysis with Fisher's Exact Test. The results of the study of 55 respondents there were 96.4% of pregnant women who had anemia, with the age of pregnant women not at risk of 85.5% and pregnant women who rarely consumed foods containing iron there were 78.2%. The results of statistical tests using Fisher's Exact Test showed that there was a relationship between consumption of iron-containing foods (p = 0.04) with the incidence of anemia in pregnant women at Talise Palu Health Center in 2017 and no age relationship (p = 0.728) with anemia in pregnant women . Conclusion that age has no relationship with the incidence of anemia in pregnant women. Consumption of iron-containing foods is associated with the incidence of anemia in pregnant women. Suggestions for midwives who work at the KIA-KB Poli to continue to provide services according to operational standards during pregnancy examinations so that anemia in pregnant women can be treated and even prevented during pregnancy.]]>
<![CDATA[Konsumsi Pangan Sumber Zat Besi dan Asam Folat dengan Anemia pada Ibu Hamil di Puskesmas Tawaeli ]]>
<![CDATA[Suastira]]>;
<![CDATA[Sumiaty]]>;
<![CDATA[Ansar]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jbc.v1i1.40
<![CDATA[Anemia is a condition where the hemoglobin level in the blood is below normal. Anemia is directly caused by daily food intake that contains less iron and folic acid. Data from the Basic Health Research conducted in 2013 showed that the proportion of pregnant women who were anemic in Indonesia reached 37.1%, in Central Sulawesi anemia in pregnant women reached 24.42%, then for the Palu city it was found in the Tawaeli Health Center reaching 58, 7%. The purpose of this study was to determine the relationship between food consumption and folic acid with the incidence of anemia in pregnant women in the Tawaeli Health Center Area. This type of research is analytic observational using cross sectional. Sampling is done by visiting the respondent's place directly or door to door with 40 people. Data collection was done directly, using a food frequency questionnaire (FFQ) and to find out anemia in pregnant women using Hb meter (Diaspect). The results showed that the percentage of anemia anemia was higher in pregnant women who rarely discussed iron food (56.7%) with the results of statistical tests showing p value = 0.02 (p <0.05) and folic acid (52.6%) with the results of statistical tests showing a p value of 0.04 (p <0.05). The results showed an association between iron food and folic acid with the incidence of anemia in pregnant women.]]>
<![CDATA[Konsumsi Pangan Sumber Zat Besi dan Asam Folat dengan Anemia pada Ibu Hamil di Puskesmas Tawaeli ]]>
<![CDATA[Suastira]]>;
<![CDATA[Sumiaty]]>;
<![CDATA[Ansar]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.33860/jbc.v1i1.40
<![CDATA[Anemia is a condition where the hemoglobin level in the blood is below normal. Anemia is directly caused by daily food intake that contains less iron and folic acid. Data from the Basic Health Research conducted in 2013 showed that the proportion of pregnant women who were anemic in Indonesia reached 37.1%, in Central Sulawesi anemia in pregnant women reached 24.42%, then for the Palu city it was found in the Tawaeli Health Center reaching 58, 7%. The purpose of this study was to determine the relationship between food consumption and folic acid with the incidence of anemia in pregnant women in the Tawaeli Health Center Area. This type of research is analytic observational using cross sectional. Sampling is done by visiting the respondent's place directly or door to door with 40 people. Data collection was done directly, using a food frequency questionnaire (FFQ) and to find out anemia in pregnant women using Hb meter (Diaspect). The results showed that the percentage of anemia anemia was higher in pregnant women who rarely discussed iron food (56.7%) with the results of statistical tests showing p value = 0.02 (p <0.05) and folic acid (52.6%) with the results of statistical tests showing a p value of 0.04 (p <0.05). The results showed an association between iron food and folic acid with the incidence of anemia in pregnant women.]]>
<![CDATA[Pengaruh Pemberian Topikal ASI terhadap Pelepasan Tali Pusat di BPM Anatapura dan BPM Setia: Influence of Breastfeeding Giving Topical to Old Release of Umbilical Cord ]]>
<![CDATA[Dwi Yani Ratna Dewi]]>;
<![CDATA[Muliani]]>;
<![CDATA[Tondong, Henrietta Imelda]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jbc.v1i1.47
<![CDATA[The background of cord care is to keep the umbilical cord clean, dry and help protect newborns from possible infections. The umbilical cord fades faster and reduces the risk of infection. The content of breast milk, namely leukocyte cells, proteolytic enzymes, and immunological substances that can help accelerate the release of the umbilical cord. The study aimed to determine the effect of topical breastfeeding on the length of umbilical cord release in newborns at BPM Anatapura and Setia Palu BPM. The method used was pre-experiment with Static Group Comparison. The study population was all newborns aged 0 days until the cord was released, born at BPM Anatapura and BPM Setia Palu. The sample was divided into 2 groups (intervention and control), the number of samples was 15 for each group, so that a total of 30 samples were taken by consecutive sampling technique. Data analysis used was univariate and bivariate with Independent t-test. The results showed that the mean cord release in the topical breastfeeding group (102.7+ 22.08 hours) was smaller than the open dry treatment group (145, 36+ 37.63 hours) in the 95% CI with Ï-value of 0.001. The topical ASI group had a chance of 1.42 times (42.66 hours) experiencing umbilical cord release more quickly than the open dry treatment group. The conclusion of the study was the effect of topical breastfeeding on the length of umbilical cord release. The results of the study can be used as reference references in providing health services, especially simple umbilical cord care using topical breast milk.]]>
<![CDATA[Pengaruh Pemberian Topikal ASI terhadap Pelepasan Tali Pusat di BPM Anatapura dan BPM Setia: Influence of Breastfeeding Giving Topical to Old Release of Umbilical Cord ]]>
<![CDATA[Dwi Yani Ratna Dewi]]>;
<![CDATA[Muliani]]>;
<![CDATA[Henrietta Imelda Tondong]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
Show Abstract
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Download Original
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Original Source
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Check in Google Scholar
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DOI: 10.33860/jbc.v1i1.47
<![CDATA[The background of cord care is to keep the umbilical cord clean, dry and help protect newborns from possible infections. The umbilical cord fades faster and reduces the risk of infection. The content of breast milk, namely leukocyte cells, proteolytic enzymes, and immunological substances that can help accelerate the release of the umbilical cord. The study aimed to determine the effect of topical breastfeeding on the length of umbilical cord release in newborns at BPM Anatapura and Setia Palu BPM. The method used was pre-experiment with Static Group Comparison. The study population was all newborns aged 0 days until the cord was released, born at BPM Anatapura and BPM Setia Palu. The sample was divided into 2 groups (intervention and control), the number of samples was 15 for each group, so that a total of 30 samples were taken by consecutive sampling technique. Data analysis used was univariate and bivariate with Independent t-test. The results showed that the mean cord release in the topical breastfeeding group (102.7+ 22.08 hours) was smaller than the open dry treatment group (145, 36+ 37.63 hours) in the 95% CI with ρ-value of 0.001. The topical ASI group had a chance of 1.42 times (42.66 hours) experiencing umbilical cord release more quickly than the open dry treatment group. The conclusion of the study was the effect of topical breastfeeding on the length of umbilical cord release. The results of the study can be used as reference references in providing health services, especially simple umbilical cord care using topical breast milk.]]>
<![CDATA[Hubungan Konseling Menyusui dengan Sikap Ibu dalam Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Tawaeli ]]>
<![CDATA[Tempali, Sri Restu]]>;
<![CDATA[Rafika]]>;
<![CDATA[Muliani]]>;
<![CDATA[Tondong, Henrietta Imelda]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
Show Abstract
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DOI: 10.33860/jbc.v1i1.48
<![CDATA[Exclusive breastfeeding is the most appropriate food for babies aged 0-6 months for brain development and infant intelligence as well as to improve the baby's immune system or immunity from disease attacks. The coverage of exclusive breastfeeding is influenced by many factors, one of which is the very limited number of ASI counselors. The purpose of this study is to know the relationship of breastfeeding counseling with mother's attitude in exclusive breastfeeding in Tawaeli Health Center work area. This research includes descriptive correlation type with cross sectional approach. The design of this study was used to analyze the correlative relationship between breastfeeding counseling and the mother's attitude in exclusive breastfeeding. The location of this research is the work area of Puskesmas Taweli in Palu City and implemented on July to August 2015. The sample of this research is all mothers who have babies aged 0-6 months in work area of Puskesmas Taweli in Palu City. Sampling was done by using consecutive sampling, with total sample of 73 people. The results showed no significant relationship between breastfeeding counseling and mother's attitude in exclusive breastfeeding in Tawaeli Health Center Working Area. This can be proved by statistical analysis with X2value <X2table (0,292 <92,808) at 95% CI and Ï-value = 0,589> α (0,05). Based on the result of the research, it can be concluded that there is no relationship of breastfeeding counseling with mother attitude about exclusive breast feeding in Tawaeli Public Health Working Area.]]>
<![CDATA[Hubungan Konseling Menyusui dengan Sikap Ibu dalam Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Tawaeli ]]>
<![CDATA[Sri Restu Tempali]]>;
<![CDATA[Rafika]]>;
<![CDATA[Muliani]]>;
<![CDATA[Henrietta Imelda Tondong]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
Show Abstract
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Download Original
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Check in Google Scholar
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DOI: 10.33860/jbc.v1i1.48
<![CDATA[Exclusive breastfeeding is the most appropriate food for babies aged 0-6 months for brain development and infant intelligence as well as to improve the baby's immune system or immunity from disease attacks. The coverage of exclusive breastfeeding is influenced by many factors, one of which is the very limited number of ASI counselors. The purpose of this study is to know the relationship of breastfeeding counseling with mother's attitude in exclusive breastfeeding in Tawaeli Health Center work area. This research includes descriptive correlation type with cross sectional approach. The design of this study was used to analyze the correlative relationship between breastfeeding counseling and the mother's attitude in exclusive breastfeeding. The location of this research is the work area of Puskesmas Taweli in Palu City and implemented on July to August 2015. The sample of this research is all mothers who have babies aged 0-6 months in work area of Puskesmas Taweli in Palu City. Sampling was done by using consecutive sampling, with total sample of 73 people. The results showed no significant relationship between breastfeeding counseling and mother's attitude in exclusive breastfeeding in Tawaeli Health Center Working Area. This can be proved by statistical analysis with X2value <X2table (0,292 <92,808) at 95% CI and ρ-value = 0,589> α (0,05). Based on the result of the research, it can be concluded that there is no relationship of breastfeeding counseling with mother attitude about exclusive breast feeding in Tawaeli Public Health Working Area.]]>
<![CDATA[Hubungan Kejadian Bayi Berat Lahir Rendah dengan Riwayat Ibu Hamil Kekurangan Energi Kronis di Wilayah Puskesmas Pantoloan ]]>
<![CDATA[Widya Pani]]>
<![CDATA[ Jurnal Bidan Cerdas Vol. 1 No. 1 (2018) ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jbc.v1i1.49
<![CDATA[One that affects fetal growth is the nutrition of pregnant women because during pregnancy the mother must meet the rapid growth needs of the fetus, and so that the output of the pregnancy is successful and perfect. But until now there are still many pregnant women who experience nutritional problems, especially malnutrition, such as Chronic Energy Deficiency (SEZ). The number of pregnant women experiencing SEZs in the Pantoloan Community Health Center Working Area in 2016 was a total of 67 pregnant women who delivered 8 LBWs. The purpose of this study was to determine the relationship of the incidence of low birth weight babies with a history of chronic energy-deficient pregnant women in the work area of Pantoloan Health Center. This research is an Analytical type with Cros Sectional research design with a population of 252 babies born in 2010 in the Work Area of Pantoloan Health Center. Sampling uses the Total Sampling technique. The criteria for the sample are taken if you have birth weight and maternal LILA data during pregnancy, if the data is incomplete, it is not sampled. Samples that meet the requirements are 52 babies. The results showed that pregnant women who experienced SEZ 32 people (61.5%), and LBW as many as 8 babies (15.4%). There was a significant relationship between the incidence of LBW and a history of SEZ pregnant women (p = 0.0017). The conclusion, that the better the nutritional status of pregnant women during pregnancy, the better the weight of the baby will be born. It is recommended for Pantoloan Health Center to improve health education programs about nutrition, and take LILA measurements regularly for pregnant women.]]>
