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Riadi Darwis
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Barista : Jurnal Kajian Bahasa dan Pariwisata
Published by Unit Bahasa Sekolah Tinggi Pariwisata Bandung
ISSN : 23561602     EISSN : 26225999     DOI : 10.34013/barista.v6i1
Core Subject : Social,
Social Sciences
Barista : Jurnal Kajian Bahasa dan Pariwisata (ISSN 2356-1602; e-ISSN 2622-5999) is a peer-reviewed journal which is published by Unit Bahasa Sekolah Tinggi Pariwisata Bandung (Language Unit of Bandung Tourism Institute). Barista aims at initiating and stimulating advances in Language and tourism research. Therefore, it publishes papers that promote new ideas, models, approaches, and paradigms by contributing to the advances in knowledge and theory of Language and tourism. The scope of this journal are: (1) Foreign Language Study and teaching; (2) Study of Indonesian Language, Regional Language and or its teaching; (3) Study of the development of tourism in Indonesia; (4) Study of tourism material, and; (5) Study of tourism HR development. The journal covers applied research studies and review articles, both in a format of the full-length articles and research notes. Applied research studies are expected to examine relationships among variables relevant to langage and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. Research notes are short articles that report advances in methodology, exploratory research findings or extensions / discussions of prior research. Barista will also welcome commentary in response to published articles. All papers are subject to a double-blind peer-review process based on an initial screening by the editor criteria for evaluation include a significant contribution to the field, conceptual quality, appropriate methodology and clarity of exposition. Current Issue
Arjuna Subject : Ilmu Sosial - Linguistik dan Bahasa
Articles 94 Documents
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ANALISIS PEMBENTUKAN NOMINA DENGAN PENAMBAHAN SUFIKS DALAM BUKU NON FIKSI MEIN JOB, MEINE SPRACHE, MEIN LAND: WIE INTEGRATION GELINGT KARYA OMID NOURIPOUR Setiawan; Maya Adha Kusuma Winangun; Putrasulung Baginda
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

Nouns is one of the type of words in German, which can be observed from any aspects. In this study, nouns was observed based on its formation process, especially by derivation with suffix addition. In this process, the suffix influences the meaning of nouns that has been formed. Therefore, this study has two objectives, they are, 1) identifying the process of Nouns formation with the addition of suffixes, and 2) identifying the meaning of Nouns which is formed with certain suffixes. This study was analyzed by using analytic-descriptive method. The data were obtained from a nonfiction book by Omid Nouripour which entitles Mein Job, Meine Sprache, Mein Land: Wie Integration gelingt. It contains 71 nouns which are formed with the addition of suffixes. The suffixes are -er, -nis, -ung, -e, -schaft, -heit, -tum, -t, -chen, -in, -ist, -ant, -ismus, -ion, -ar, -anz and -ity. The results of this study indicates that the nouns formation with the addition of suffixes involves element from different type of words as a basic word, such as verba and adjectiva, and also from the same type of words, which is nouns. Almost all suffixes have special significance in the source, so that they influence the meaning of the new nouns. On the other hand, two suffixes, which have no special meaning, suffix -ung and -t, have also been found. According to the study, the author suggests for next researchers who want to get more understanding about nouns formation for examining by other methods, for example with prefix addition
DAYA SAING DESTINASI PARIWISATA KOTA BANDUNG DI ERA ASEAN ECONOMIC COMMUNITY (AEC) Sukarno Wibowo; Nova Maulidian Hidayat
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

Enforcement of the ASEAN Economic Community (AEC) in principle can provide an opportunity to create a joint economic growth including the tourism sector. Bandung as one of the creative tourism destination should certainly be able to create competitiveness in the face of the ASEAN Economic Community (AEC). As this study shows that tourism destination competitiveness of Bandung city in the ASEAN Economic Community (AEC) needs to be improved, in which aspects of competitiveness, infrastructure development, environmental, technological progress, human resources, openness, and social development. In these problems the development of the tourism sector in the city of Bandung need more promotion. In addition to support promotion agencies, brochures, websites, promotion abroad, and tourism facilities including infrastructure is a contributing factor to increase tourism in the city of Bandung which can contribute significantly to the economic growth of the community. The government must also play a role in the development of tourism. In addition to more consultation with the private sector before formulating new policy, the government is also required to build partnerships with the private sector, improving road safety and health services, as well as a variety of tourism support it.
KEGIATAN SALES CALL DALAM PENJUALAN KAMAR DI GRAND HOTEL LEMBANG Januar Aprilukito; Violetta Simatupang; Maksum Suparman
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

In the business process of hospitality, sales and marketing has a very crucial role because it is a benchmark in obtaining revenue. This study aims to examine (1) the approach phase of sales call activity in the sale of Grand Hotel Lembang room; (2) the stage of sales call presentation in Grand Hotel Lembang room sales ?; (3) the complaints adjudication stage and the sales call activity in Grand Hotel Lembang's room sales, and (4) the closing stages of sales call activities in Grand Hotel Lembang's room sales. This research uses descriptive research method. This research was conducted at Grand Hotel Lembang, Bandung. The results showed that (1) the ability of Sales People to be in approach stage in sales call activity in Grand Hotel Lembang sales; (2) the ability of sales people can not be said to either approach with prospective customers or categorized in enough categories; (3) the ability of sales people at presentation stage in sales call activity in selling room; (4) the stage of sales call activity in the sale of Grand Hotel Lembang room into the category of enough; (5) Sales People capability in the complaints adjudication stage and inquiries on sales call activities in Grand Hotel Lembang room sales, and; (6) Sales People ability at closing stage in sales call activity in Grand Hotel Lembang room sales. into the category enough.
PROJECT-BASED LEARNING SEBAGAI UPAYA MENINGKATKAN KREATIVITAS MENULIS KARANGAN PENDEK BAHASA JEPANG Neneng Sutjiati; Linna Meilia Rasiban
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

This research was motivated from the difficulty of students to develop their ideas in writing essay. Project-Based Learning (PBL) is an innovative approach to learning that teaches a multitude of strategies critical for success in the twenty-first century. Students drive their own learning through inquiry, as well as work collaboratively to research and create projects that reflect their knowledge. From gleaning new, viable technology skills, to becoming proficient communicators and advanced problem solvers, students benefit from this approach to instruction. From the results of beginning questionnaire distributed as much as 80% of students obtained difficulty developing story ideas into written form complete. The difficulty factor is influenced from the lack of time to develop ideas other than internal factors are mastery of vocabulary, sentence patterns mastery structure. This class of experimental research focused on improving the learning model essay writing intermediate level (Chuukyuu Sakubun) that has been done. The object of this study is the student level 2 semesters 4 Japanese Education Department with a sample of 25 respondents.The results showed that learning with Project-Based Learning techniques to help students develop their ideas and write a short essay in Japanese.
ANALISIS INTERFERENSI MORFOLOGI PADA HASIL TULISAN KARANGAN MAHASISWA PEMBELAJARA BAHASA JEPANG Rizka Auliana; Yuniarsih; Cut Erra Rismorlita
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

This research focused on morphological interference in Jakarta State University student‟s composition. This research aimed to analyze the type of morphological interference in composition and its effect to the student‟s composition. Student‟s composition were taken from two composition classes of first year Japanese Language major student on their second term. The type of morphological interference that analyzed in this research are divided into three types: Function of morphemes and likelihood of transfer, Replica functions of equivalent morphemes, and Abandonment of obligatory distinction. Meanwhile, the effect of morphological interference are Less Production, Added Production, Wrong Production, and Wrong interpretation.
KONSERVASI WARISAN BUDAYA SEBAGAI PENYANGGA DESTINASI UNGGULAN KAWASAN BOROBUDUR: STUDI ATRAKSI WISATA DI SANGGAR KESENIAN KABUPATEN SLEMAN DAERAH ISTIMEWA YOGYAKARTA Marimin; Riadi Darwis; Anang Sutono
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

Borobudur in Magelang Regency is one of the areas included in the top 10 tourist destinations. For that must be support from the surrounding areas including Sleman Regency as buffer zone through art attractions and other cultural heritage. This study aims to obtain the existing art and cultural data and conservation conducted by related parties. The research method that the writer use is descriptive method with qualitative approach. The object is its attraction and conservation. Data collection techniques used include: observation, interview, and documentation study. Data gathering tools include: checklists, interview guides, and document tools. Technical analysis used is data reduction, data presentation, withdrawal and verification conclusion. The conclusions obtained show that (1) there are 1,350 art groups that live, grow, and develop until 2017 in Sleman District, Special Region of Yogyakarta; with its artistic variants include: dance, music art, literary arts, traditional theater, comedy, puppet art, puppet klitik art, puppet sembung art, art of dance drama. The arts groups that dominate them are kuda lumping, jatilan and reog (350 groups), (2) cultural development and preservation packaged in 12 cultural village programs; (3) Conservation efforts of cultural heritage include: (a) revitalization of art to be presented in the form of a rewritable text, (b) inventory of art potential, (c) establishment of aspects (association of arts workers) d) the presence of pamong or cultural overseers, and (e) the provision of arts tools for 12 sub-districts of 17 sub-districts.
MODEL EXPERIENTIAL LEARNING BERBASIS BERPIKIR KREATIF PADA PEMBELAJARAN MENULIS TEKS NARASI Isah Cahyani; Resi Amalia; Andoyo Sastromiharjo
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

The focus of the problem studied in this research is the ability to write the narrative of the experimental class students. The purpose of this research is to know the ability of writing learners in experimental class using experiential learning model based on creative thinking. Another purpose of this research is to describe the process of learning to write narrative text by using experiential learning model. The research method used in the form of The matching-only-pretes-postes control group design. The results showed that there was an increase in the average of the results of writing narrative text obtained in the experimental class using experiential learning model with the average value of prates obtained at 61.96, while the average value of pascates of 85.16. It proves that experiential learning model based on creative thinking can improve the ability to write narrative text of students.
KOMPETENSI INTI KARYAWAN PENGELOLA EVENT MEETING DI HOTEL GUMILANG REGENCY HOTEL Budi Setiawan; Nuraeni Ningrum
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

This research aims to obtain in-depth information about the core competencies within the company include core competencies possessed by the human resources to manage meeting activity at a star hotel. Based on its activities, the core competencies here includes several main dimensions namely interpersonal skills, personal skills and business skills, which are then described in sub dimensions. In this study, the descriptive method is used to present a picture of the phenomenon actually occurs in the hotel at that time. The results show that in the event meeting handling had actually requires human resources with core competencies such as mastering computer (63.64%), team work ability (96.97%), having a knowledge management (70.45), knowing self-management (100 %), and mastering the attitudes of leadership (97.73%). In general, the condition occurs is reliable. However, it has not reached its optimal ability thus could be the constraint to become an organization with excellence and uniqueness sustainability.
PERSEPSI DAN PARTISIPASI MASYARAKAT TERHADAP LOCAL GUIDE DI DESA OHOIDERTAWUN DAN DESA OHOILILIR Maria Magdalena Ngamelubun; Wiwien Gaby Hukubun
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

Local luide has an important role in the development of tourism in the region. This is shows by the number of tourists visiting. Therefore, local guides available in tourism ohoi (village) located in Kei island must have a good English skill in order to explain or provide information about their area. Beside that, a local guide should also have insight or skill in tour guiding so that they can be able to guide tourists who visit the area. This research aims to obtain the data about the perception of the people about local guide, and their participation to be a local guide. This research uses descriptive qualitative method. The location of this research is in Ohoidertawun and Ohoililir. Data collection technique is conducted by using questioner, interview and documentation. The results of this study shows that local guide owned by local tourism Ohoi is still 'less' in terms of communicating using English to communicate with foreign tourists. Thus, the local guide is still required to obtain English tourism training and guiding tour techniques.
PENGGUNAAN AIR REBUSAN KACANG MERAH SEBAGAI SUBSTITUSI PUTIH TELUR (AQUAFABA) DALAM PEMBUATAN FRENCH MERINGUE: PENDEKATAN ORGANOLEPTIK Selvi Novianti
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

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Abstract

This research will contribute to the development of the latest basic produtct of egg white substitute whic is aquafaba. The objective of this research is to find out that aquafaba not only can be produced from canned chickpeas but also from another variant of beans which is kidney bean and can be made into French meringue as one of pastry basic product. Furthermore, the methodology of this research is experimental of which researcher undergone two treatments and chose reduced red kidney stewed water as it formed a satisfactory French meringue. This research used descriptive analysis to analyze the observation and interview results from expert panelists in the aspects of sensory aproach. Moreover, results shown that red kidney stewed water can be used to make aquafaba and can produced a satisfactory French meringue in terms of appearance, flavor and texture.

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