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Mujiyo Mujiyo
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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
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Search results for , issue "Vol 1, No 1 (2020): April" : 6 Documents clear
Pemberdayaan Peternak dalam Teknologi Produksi Pupuk Organik dan Biogas di Desa Gedong dan Desa Gemawang Kecamatan Ngadirojo, Kabupaten Wonogiri Shanti Emawati; Endang Tri Rahayu; Suwarto Suwarto; Sudiyono Sudiyono
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.40449

Abstract

Ngadirojo District was one of the centers of beef cattle business development in Wonogiri Regency. But the business done by farmers has not yet produced an optimal income. The purpose of this service activity was to empower farmers by increasing farmers' knowledge through the application of organic fertilizer-based fertilizer production technologies for beef cattle manure and biogas waste so as to increase the income of farmers. The method of this community service activity was through FGD (Focus Group Discussion), counseling, training and demonstration plots on technology for organic fertilizer and biogas production. The result of this activity was an increase in knowledge of farmers after attending counseling and training on organic fertilizer and biogas production technology. Farmers in Gemawang and Gedong Ngadirojo villages have benefited from the construction of biogas installations and the processing of livestock waste into organic fertilizer. The conclusion of this activity was the effort of empowerment through counseling activities and training on processing livestock waste into organic fertilizer and biogas showing success and running effectively as seen from the increasing knowledge of respondents after participating in counseling and training activities.
Pemberdayaan Ibu-Ibu Rumah Tangga di Mojomulyo, Sragen Kulon, Kabupaten Sragen melalui Usaha Telur Asin Aneka Rasa Ratih Dewanti; Ari Kusuma Wati; Lilik Retna Kartikasari
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.40922

Abstract

Salted eggs are very potential to be used as a cheaper source of animal protein compared to meat. Salted eggs of various flavors have not been popular in Sragen Regency, so they have the prospect of being developed as a new culinary. Housewives in Mojomulyo, Sragen Kulon, Sragen Regency who are members of the social gathering of neighborhoods have a lot of free time. The problem was that they need additional income from their own home business which could be part-time besides their main duties as a housewife. Salted eggs of various flavors were salted eggs which were given additional flavors, that was the taste of soto, onion, durian, curry, spicy, chocolate, and strawberry. It was hoped that with the diversification of salted eggs, it can increase the target of consumers, especially children, and children can more easily obtain sources of animal protein because they like eating eggs. Eggs that were salted and made of various flavors were duck eggs, chicken eggs and quail eggs. Community service activities include counseling activities, the practice of making salted eggs, the practice of making salted eggs of various flavors, simple bookkeeping, packaging and marketing of products. This community service activities was useful for increasing the knowledge and utilizing their free time of housewives in Mojomulyo. Through this activity, the abilities and skills of housewives in Mojomulyo have increased and were expected to be economically independent.
Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar Winny Swastike; Edi Suryanto; Jamhari Jamhari; Rio Olympias Sujarwanto
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.40935

Abstract

The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food. Enchancing knowledge about the types of preservatives, the dosage and the dangers that can happen need to be done. This activity aims to improve knowledge and skills, especially in the utilization of natural preservatives in food processing. Participants in this activity were PKK cadres. This activity consists of 3 stages. The first stage was the socialization of preservatives, types of preservatives and the danger of using synthetic preservatives. The second activity was increasing knowledge of various types of natural preservatives around us that can be used in food processing. The third stage was the application of natural preservatives into the processed of chicken nugget. The success of this activity was seen from the increasing of indicators percentage that were used as parameters to determine the result. The conclusion obtained from this activity is that this activity can increase knowledge about the usage of natural preservatives in processed foods, especially nuggets, to replace synthetic preservatives.
Upaya Pengembangan Peternakan Sapi Potong Tanpa Limbah di Desa Bentangan Kabupaten Klaten Ayu Intan Sari; Shanti Emawati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.41103

Abstract

Farmer in managing their livestock business less attention to the impact on the environment. The purpose of this community empowerment activity is to especially for farmers and ranchers with the aim of increasing the added value of cattle dung into energy source and solve the problem of environmental pollution, improving public welfare through the cost-efficiency of energy supply and the cost of purchasing organic fertilizers. This activity is carried out in Bentangan village, Wonosari Sub-District, Klaten District. The program is as inclusive as possible group of partners in the implementation or use of Participatory Rural Appraisal (PRA) methods, through focus group discussions, counseling, technology transfer appropriate (installation of biogas and sewage treatment), training and demonstration. The results achieved are already carried out the construction of a biogas installation size of 9 m3 to accommodate faeces 6 cows that can be utilized as a source of 1 stove 2 furnaces, repair the cage floor, assembly and installation of a container of urine. The increased knowledge is shown from the increase in the pre-test and post-test scores 63 increased to 80,7, while the increase in motivation is shown by changes in the attitude of farmers who are increasingly open to environmentally friendly animal husbandry systems through the treatment of livestock manure. The effects of continuation from the IbM implementation, beef cattle farm and food crops would be environment friendly and zero waste.
Karakteristik Hasil Ultrasonografi Payudara pada Program Deteksi Dini Kanker Payudara di Kota Solo Rachmi Fauziah Rahayu; Rospitasari Rospitasari; Adam Prabata; Luths Maharina
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.41124

Abstract

Breast cancer is the most common cancer found in women worldwide, including Indonesia. Breast cancer was the most second cancer-related death in Indonesia with 22,000 mortality cases in 2018. The high mortality rate is worsened by the fact that 80% breast cancer cases in Indonesia was detected when its already in advanced stage, so the morbidity and mortality rate will be high. In response to those problems, we held a community service activity which comprises counselling of breast self-examination (BSE) methods and free breast ultrasonography examination. Counselling was held to improve knowledge and awareness regarding breast cancer, whereas free breast ultrasonography examination was held to give access of one of breast cancer early detection method for community. We found 9 people (16.4% of all participants) who had breast lesion and 11 people (20.0% of all participants) who had lymph node involvement. The mean of age of the community service participants was 47.4 years old, so our community service program is right on the target, matching with the riskiest age group of breast cancer. Improving knowledge and awareness regarding the importance of early detection for breast cancer, then contributing to add breast ultrasonography examination data in Indonesia, especially at Solo, were the aim for this community service program.
Edukasi Kader dalam Upaya Pencegahan dan Penanggulangan Stunting di Kecamatan Mondokan Kabupaten Sragen Anik Lestari; Diffah Hanim
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.41106

Abstract

Nowadays stunting has become the most observed on nutrition issues by the Indonesian government because stunting does not only cause physical abnormalities but also cognitive impairment in todlers so that as adults they will have low productivity. The aim of this community service was to increase the knowledge of certain community groups (health nutrition cadres) in preventing stunting in todlers. With the process of diffusion of knowledge, it is expected that there will be improvement in behavior of the target audience in carrying out their duties as posyandu cadres. This community service agenda are implemented through two activities. By having lectures and QnA sessions. The second method namely “cerdas cermat” was used to assess whether the counseling material can be understood by the participants. A team answer correctly they will be given a "door prize". The implementation of community service in the form of health education targeting Posyandu cadres in Mondokan Subdistrict, Sragen has been successfully implemented. The cadres were very enthusiastic to participate in the activity. This was indicated by their active participation in asking questions during lectures. In addition, during the game "cerdas cermat" was held, cadres can successfully answer questions related to the material "prevention of stunting". This educational activity needs to be followed up by "training" and "assistance", because if it is only given lecturing once it was feared that cadres could nott apply their new knowledge well.

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