cover
Contact Name
Dewi Ratnasari
Contact Email
dewiratnasari@stikesholistic.ac.id
Phone
+6285759196278
Journal Mail Official
jhhs.journal@gmail.com
Editorial Address
Jalan Veteran No. 272, Ciseureuh - Purwakarta (41118). Telp : (0264) 8227553 – 8301143 West Java - Indonesia.
Location
Kab. purwakarta,
Jawa barat
INDONESIA
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
ISSN : 25489070     EISSN : 25489089     DOI : https://doi.org/10.51873/
Core Subject : Health,
Journal of Holistic and Health Sciences (JHHS) menerima naskah hasil penelitian di bidang gizi dan farmasi, khususnya di bidang gizi dan farmasi holistik. Scope JHHS yaitu: 1. Produksi Farmasi meliputi pemuatan sediaan farmasi, Skrinning fitokimia, Uji khasiat sediaan obat, 2. Pelayanan Farmasi meliputi studi mengenai pelayanan resep, swamedikasi, peracikan dan Komunikasi, informasi & edukasi farmasi, 3. Manajemen farmasi meliputi studi pengadaan dan penyimpanan sediaan farmasi, distribusi farmasi, inventaris tumbuhan berkhasiat obat dan kajian mengenai farmasi komunitas (kebijakan), 4. Produk obat tradisional inovatif meliputi pembuatan berupa produk makanan fungsional, produk jamu, produk kosmetik berbahan alam, 5. Gizi klinik & holistik, yaitu menitikberatkan pada masalah gizi individu akibat kekurangan dan atau kelebihan zat gizi tertentu dalam upaya kuratif penyakit infeksi maupun degeneratif, 6. Gizi masyarakat yaitu menitikberatkan pada masalah gizi di masyarakat atau kelompok dalam upaya preventif dan promotif menyangkut pada masalah kesehatan ekonomi, sosial budaya, pendidikan, kependudukan dan sebagainya, 7. Manajemen sistem penyelenggaraan makanan (MSPM) meliputi kajian metode pengolahan makanan, hygiene dan sanitasi, serta food waste, 8. Pengembangan produk pangan fungsional, pangan lokal yang memberikan manfaat bagi kesehatan.
Articles 99 Documents
HUBUNGAN ASUPAN ZAT GIZI DENGAN KOMPOSISI TUBUH REMAJA Naintina Lisnawati; Irwan Haryanto
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 2 No 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (785.514 KB) | DOI: 10.51873/jhhs.v2i2.32

Abstract

Background: Adolescence is characterized by changes in body composition caused by hormonal conditions and lifestyle. These conditions have an influence on the pattern of food intake consumed by adolescents. Objective: To describe and analyze the correlation of nutritional intake and body composition of adolescents. Method: This study used cross sectional design. Subjects of the study were adolescents in Purwakarta Regency which selected randomly amounted to 44 people. Nutritional intake data used Food Recall Form 2x24 hours and body composition measurement used Bio Impedance Analysis (BIA). Data analysis used Rank Spearman Test. Results: Mean of subjects’s body weight and lean body mass (LBM) were 43.7±8.6 kg, 33.8±5.2 kg, respectively. Most of level of energy intake of subjects were less (59.1±37.8%), so did calcium (159.4±502.9 mg). Intake of energy, carbohydrate, protein, and fat correlated with body composition of subjects (p<0.05), while intake of iron (Fe), calcium (Ca), Potassium (K), Sodium (Na), Magnesium (Mg), and Zinc (Zn) not sigificantly correlated with body composition of subjects (p>0.05). Zn was being the only micronutrient which correlated to fat mass (p=0.032). Conclusion: Macronutrients have significantly correlated with body composition among adolescents in Purwakarta Regency.
PERSEPSI MASYARAKAT TERHADAP KINERJA LEMBAGA KESEHATAN PADA SEKTOR PELAYANAN PENGOBATAN TRADISIONAL DI KABUPATEN PURWAKARTA Risa Kota Putra; Dewi Ratnasari; Rizki Eka Septiwi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.402 KB) | DOI: 10.51873/jhhs.v3i1.33

Abstract

Background: Indonesia has a variety of traditional medical heritage that has the potential to be developed, ironically the Indonesian market is flooded with imported traditional medicine from various countries from mainland Asia, especially from China and India. Government in the field of regulation has sufficiently provided a legal basis, legal certainty, legal protection, quality improvement, safety, and benefits for traditional empirical health services and complementary traditional health services. But the reality of its implementation in the regency / city has not been felt by the side of the health institutions towards the Indonesian traditional medicine, especially in Purwakarta Regency. Objective: Exploring public perceptions related to the performance of health institutions in the field of traditional medicine based on gender diversity, education level, health / non-health profession and respondent age. Method: This research is a type of qualitative associative explanative research in communities that are connected with health care facilities. Subjects were 137 people in Purwakarta Regency, West Java Province. The selection and sampling uses the conditional sampling method, which is analyzed according to the Ridwan scale (2009). Retrieval of data using a questionnaire. Results: The results of this study showed that the performance of health institutions in Purwakarta was explosively associative perceived as weak in the traditional medicine sector with the highest score (strong: 70.35% or cumulative 78%) on the Ridwan scale (2009) by female respondents aged 40 years above, education has never gone to college, and is a non-health profession, when compared to respondents with other criteria. Conclusion: All groups of respondents perceive with a strong score on the Ridwan-2009 scale (62.5% or cumulative 74.0%), namely the weak performance of health institutions based on all variables assessed explosively associative that includes impartiality, scarcity of higher education and research, not yet standardized and weak guidance in the traditional medicine sector in Purwakarta Regency.
ANALISIS AKTIVITAS TOKSISITAS BEBERAPA MINYAK ATSIRI DENGAN METODE BRINE SHRIMP LETHALITY TEST Marsah Rahmawati Utami; Yusi Ardiyanti
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (619.913 KB) | DOI: 10.51873/jhhs.v3i1.34

Abstract

Background: Essential oils are commonly used as raw materials for fragrance oils, medicines and cosmetics. In the pharmaceutical field, essential oils are used as antibacterial, anti-pain and anti-infection. This pharmacological effect is related to secondary metabolites contained in the essential oil. The effectiveness of the active components of secondary metabolites as a drug can be determined by toxicity analysis as a preliminary test. Toxicity analysis that is commonly used is the Brine Shrimp Lethality Test (BSLT). This test illustrates the level of toxicity of extracts against Artemia salina larvae. The results of this test can be used as a preliminary test to identify broader plant bioactivity. Objective: The aim of this study was to analyze the toxicity activities of basil leaf essential oils, galangal rhizome and red betel leaf and their secondary metabolite content. Method: Essential oils were isolated by the steam distillation method, their toxicity activity was tested by the BSLT method, and the contents of the chemical compounds were analyzed by GC-MS. Conclusion: Brine Shrimp Lethality Test results showed that the essential oils of the leaves of the kemanggi, galangal rhizome, and red betel have a level of toxicity with LC50 respectively 57.21 ppm, 110.01 ppm, 360.51 ppm. Based on the results of GC-MS analysis, the main components of the kemanggi leaf essentialoil are lemonal and beta citral, the main components of galangal rhizome essential oil are 2,6-dimethylphenyl borate an 1,8-cineol, while the main components of the red betel essential oil are sabinena and beta mircena.
PENGARUH PEMBERIAN AIR REBUSAN DAUN SIRSAK (Annona muricata L) TERHADAP PENURUNAN KADAR ASAM URAT PADA PASIEN RAWAT JALAN DI PUSKESMAS PASAWAHAN Nela Nursoleha; Ahmad Yani; Restu Amalia Hermanto
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.671 KB) | DOI: 10.51873/jhhs.v3i1.35

Abstract

Background: Gout is a disease due to abnormalities purine metabolism (hyperuricemia). Increased uric acid production results from: excessive uric acid production, consumption of foods containing high purines, lack of drinking and physical activity. Soursop leaf have acetogenin and flavonoid compounds which help prevent the formation of uric acid. Method: This study was a pre-experimental study with a One group pre-post test design, with 31 subjects outpatients in Pasawahan Community Health Center, Purwakarta, uric acid levels were measured at the beginning of the study (pre-test), then patients were treated with soursop leaf boiled water treatment. Soursop leaf boiled water consists of 6 grams or 10 pieces of soursop leaf that have been washed clean and boiled with 600 ml of water that was cooked to boiling and the remaining 200 ml. administration was carried out for 7 consecutive days then uric acid levels were measured again on the 8th day (post-test). Analysis of the data used is the Paired T-test for the univariate test while the bivariate test uses the Spearman Rank and Pearson Product Moment. Results: The average value of uric acid levels before being given soursop leaf boiled water (pre-test) was 7, 16 ± 1, 25 mg/dl and uric acid levels after being given soursop leaf boiled water (post-test) was 7.15 ± 1,18 mg/dl. Conclusion: There was no effect of giving soursop leaf boiled water (Annona Muricata L) to decrease uric acid levels.
HUBUNGAN ANTARA ASUPAN KAFEIN, KUALITAS TIDUR DAN STATUS GIZI DENGAN TEKANAN DARAH Sarah Khoerunisa; Restu Amalia Hermanto; Aminarista Aminarista
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (614.697 KB) | DOI: 10.51873/jhhs.v3i1.36

Abstract

Background: approximately 9.4% of men and 8.9% of women in developing countries aged 20-24 years experience high blood pressure. In Indonesia the incidence of high blood pressure in the age group over 18 years is 25.8%. Blood pressure in students can be influenced by caffeine intake, sleep quality and nutritional status. Objective: This study aims to determine the relationship between caffeine intake, sleep quality and nutritional status with blood pressure. Method: This research was conducted at STT Wastukancana students using cross sectional research design and 82 subjects were selected by simple random sampling. Caffeine intake was measured using a semi-quantitative food frequency Questionnaire (SQ-FFQ), sleep quality was measured using the Pittsburgh Sleep Quality Index (PSQI) questionnaire, nutritional status was measured using Body Mass Index (BMI), blood pressure was measured using a digital sphygnomanometer. The relationship of each independent variable with systolic blood pressure was tested using Pearson product momment, whereas the relationship between the independent variable and diastolic blood pressure was tested using the Spearman rank. Multivariate test used multiple linear regression test. Results: Most subjects had high systolic blood pressure (61%) and high diastolic blood pressure (74.4%). Caffeine intake, sleep quality and nutritional status each have a relationship with systolic blood pressure and diastolic blood pressure. Factors associated with increased systolic blood pressure were caffeine intake (B = 0.12; p = 0.004), sleep quality (B = 1.36; p = 0.001) and nutritional status (B = 1.25; p = 0.001). Poor sleep quality of the subjects in this study can be caused by disturbances both before falling asleep or during sleep. Conclusion: High blood pressure is influenced by caffeine intake, sleep quality and nutritional status.
PEMBUATAN GEL EKSTRAK DAUN PETAI CINA (Leucaena glauca, Benth) DENGAN BASIS GEL LIDAH (Aloe Vera L.) BUAYA SEBAGAI OBAT LUKA TERBUKA Elvira Dita Kurnia; Dewi Ratnasari; Yusi Helmiawati
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.914 KB) | DOI: 10.51873/jhhs.v3i1.37

Abstract

Background: Chinese Petai (Leucaena glauca, Benth) is a plant commonly used by the Cikampek community as a traditional wound medicine. Its use is traditionally chosen because it has no side effects to irritate the skin. However, it is impractical and cannot be stored for a long time, so there is a need for innovative, practical and durable preparations for storage. Objective: This study aims to determine how to make gel preparations from leaf extractsChinese petai leaf (Leucaena glauca, Benth) with base of Aloe Vera gel (Aloe Vera L.), and to know the stability of storage at room temperature. Method: This research method uses action research with research instruments in the form of literature studies and observation sheets. Two samples were prepared with the same composition, namely Chinese petai leaf extract (Leucaena glauca, Benth) 15 g and Aloe Vera L. 50 g. Results: The average percentage of yield shrinkage of Chinese petai leaf simplicia (Leucaena glauca, Benth) was 2,46%, Chinese petai leaf extract (Leucaena glauca, Benth) positively contained saponin based on the pH stability test decreased in storage, the gel dispersion obtained obtained met the criteria of 5 cm, homogeneous preparations, and last for 18 days.
PEMBUATAN SEDIAAN TEH CELUP DAUN SALAM (Syzygium polyanthum) DENGAN PENAMBAHAN RIMPANG JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum) UNTUK KESEHATAN Rizki Eka Septiwi; Dewi Ratnasari; Reti Puji Handayani
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (679.55 KB) | DOI: 10.51873/jhhs.v3i1.38

Abstract

Objective: This study aims to make a preparation of tea bags of bay leaves (Syzygium polyanthum) with the rhizome of red ginger (Zingiber officinale Rosc. Var. Rubrum) to reduce uric acid levels easy and is practically consumed by the public. Methods: This research uses action research method to use research instrument in the form of interview sheet, observation sheet and questionnaire test preferences. Dosage is made by comparison between the composition of leaves : red ginger (to 2.5:1, 2,5:1,5 and 2,5:2). Results: The result showed shrinkage of drying of bay leaves as much as 3.2% and ginger red 5% this is in accordance with the requirements of the crude drug i.e. a water content of less than 10%. Viewed in organoleptic dosage tea bag leaves resistant and stable during 3 weeks of storage with the proportions of the formula the most preferred respondents is a formula 3 with the addition of red ginger as much as 2 grams is 96,67%. Conclusion: The Preparation of tea bag favored by the public, namely the formula of the third with the addition of red ginger 2 grams and the dosage is stable in storage for 3 weeks at room temperature.
PERSEPSI MASYARAKAT TERHADAP PENGOBATAN TRADISIONAL BERDASARKAN PENDIDIKAN DI KABUPATEN PURWAKARTA Jenta Puspariki; Suharti Suharti
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (621.155 KB) | DOI: 10.51873/jhhs.v3i1.39

Abstract

Background: The use of chemical drugs for long periods can lead to new disease for many body organs damaged by chemical drugs. Aware of the danger, people are starting to reduce the use of chemical drugs and turn to traditional medicines. Although the use of traditional medicine has a lot of data but user education is still a bit of traditional medicine. Background information studied education because education can influence the perception held one perception to traditional medicine. Objective: To explore community perceptions of traditional medicine based education. Method: The study is a qualitative explanatory associative. His research interests Purwakarta Regency society as much as 137 people. Selection and sampling using conditional sampling method, which is analyzed by the scale Ridwan (2009). Retrieving data using questionnaires. Results: The group never attended (TPK) perception and interest strongly agree and agree to traditional medicine by 78.7%, 62.7% and at S1 S2 / S3 66%. TPK groups agree and strongly agree traditional medicine has the potential to be developed with a percentage of 81.9%, 70.3% S1 and S2 / S3 76.7%. TPK groups agree and strongly agree folk medicine cure enough to give evidence to the percentage of 67.4%, 51.8% S1 and S2 / S3 50%. TPK groups agree and strongly agree traditional treatment facilities are still modest at 80.4%, S1 agreed amounted to 50.6% and S2 / S3 are agreed by 50%.. Conclusion: For the perception and interest towards traditional medicine and traditional medicine shows potential for the development of a large percentage of the group TPK, then S2 / S3 then S1. Traditional treatment sufficient to provide evidence of healing and traditional medicine practices facilities showed a large percentage in the group of TPK, the next and last S1 S2 / S3.
GAMBARAN AKTIVITAS FISIK DAN KEBUGARAN JASMANI MAHASISWI DI KABUPATEN PURWAKARTA Ali Akbar; Irwan Haryanto; Tomi Herutomo; Naintina Lisnawati
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 3 No 1 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (617.353 KB) | DOI: 10.51873/jhhs.v3i1.40

Abstract

Background: Physical fitness has an important roles for college students, especially for support the learning achievement, work on assignments, learning practices and organizational activities. The impact of lack of physical fitness can decrease the level of concentration of students and it can reduce learning achievement. The purpose of this study was to determine the description of physical activity and physical fitness in female college students in Purwakarta Regency. Method: This study was an analytic observational study used a cross sectional design. Subjects in this study were 66 female college students with major of health in Purwakarta Regency. Physical activity was measured using 1x24 hour physical activity recall and physical fitness was measured by the Harvard Step Test method. Analysis of the data used descriptive analysis, including mean, frequency and percentage. Result: Most of subjects (72.7%) had a light level of physical activity, while 43.9% and 34.8% of subjects had less and very less physical fitness levels, respectively. Subjects with light physical activity tend to have less physical fitness. Conclusion: Female health college students in Purwakarta Regency tend to have less physical activity and less physical fitness.
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KEPUASAN PASIEN RAWAT INAP TERHADAP PELAKSANAAN KONSELING GIZI DI RUMAH SAKIT HOLISTIC PURWAKARTA Ipah Sri Astuti; Ahmad Yani; Naintina Lisnawati
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 1 No 1 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.165 KB) | DOI: 10.51873/jhhs.v1i1.41

Abstract

Background: So far nutrient service in Purwakarta Holistic Hospital never did evaluation about nutrient counseling service seen from medical patient satisfaction aspect. This evaluation process is very important because it is connected with aspects that to be the main priority in nutrient counseling service including counselor attitude, matter, media, method, time, and place of the counseling. Objective : To find out the factors which connected with hospitalization patients satisfaction toward nutrient counseling implementation in Purwakarta Holistic Purwakarta. Method : This research used obsevational with approach that used cross sectional. Number of research samples are about 32 people. Data which obtained are about nutrient counseling element, among counselor attitude, matter, media, method, time, and the place of the counseling. Data are obtained by questionnaires. Data analysis is Fisher Exact Test. Result : This research obtained that respondent assessment toward counselor attitude is 68,8% satisfied, counseling matter is 87,5% satisfied, media is 50% satisfied, counseling method is 46,9% satisfied, time of counceling is 96,9% satisfied,and place of counseling is 100% satisfied. Factors that related patient satisfaction toward nutrient counseling is counselor attitude (p=0,062), counseling matter (p=0,031), counseling media (p=0,469), counseling method (p =0,406),time of counseling (p=0,031), place of counseling (p=1,000). Conclusion: Factors that related patient satisfaction toward nutrient counseling are materials of counseling and time of counseling.

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