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INDONESIA
Jurnal Litbang Kota Pekalongan
Published by Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Kota Pekalongan
ISSN : 20850689     EISSN : 25030728     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT Public Health
Jurnal Penelitian dan Pengembangan Kota Pekalongan merupakan laporan penelitian atau penelaahan terhadap karya-karya ilmiah yang ditulis oleh para pakar dalam bidang persoalan yang dipelajari. Penyusunan jurnal dilaksanakan oleh Dewan Redaksi sebagai wahana untuk mendokumentasikan laporan penelitian dalam bentuk jurnal yang dapat dibaca sebagai bahan referensi dalam mendukung pengambilan keputusan.
Arjuna Subject : Umum - Umum
Articles 10 Documents
 1 
Search results for , issue "Vol. 16 (2019)" : 10 Documents clear
PENENTUAN HARGA POKOK PRODUKSI BATIK TULIS MENGGUNAKAN ACTIVITY BASED COSTING (ABC) : STUDI KASUS DI BATIK TOBAL PEKALONGAN Jilma Dewi Ayu Ningtyas; Bayu Wirawan D. S.
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.91

Abstract

The purpose of this study is to produce a calculation of the cost of batik production based on activity based costing. The object of research is the cost of production cost in making batik in Tobal Batik in Pekalongan. For the subject of this study were written batik products from Batik Tobal Pekalongan business which is located at Jl. Teratai No. 24, Klego, Pekalongan Timur, Pekalongan City, Central Java. This type of research is qualitative by studying more in calculations with the activity based costing system in determining the cost of production in the business of Tobal batik. Data collection method uses observation, interview and documentation techniques. The data analysis method uses descriptive analysis by using the two-stage activity based costing system based on this research. It can be concluded that the determination of the cost of batik production in Batik Tobal by calculating the activity based costing system is Rp. 25,695,667, for the number of units produced 100 meters so the cost of producing batik per meter is IDR 256,957.
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN OBJEK WISATA PANTAI PASIR KENCANA KOTA PEKALONGAN Choliq Sabana; Suryani Suryani; Benny Diah Madusari; Suryo Pratikwo; Loso Hartati; Ida Baroroh; Imam Suraji; Danang Satrio
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.92

Abstract

This study entitled Potential Analysis and Development Strategy of Pasir Kencana Beach Tourism Object in Pekalongan City. The research objective to be achieved is to know and analyze the actual (physical and non-physical) aspects of tourism development in Pekalongan City beach attractions and analyze the development policy of coastal tourism objects in Pekalongan City as a strategy for planning Pekalongan City coastal tourism development and determining tourism development planning strategies sustainable tourism from coastal tourism objects in Pekalongan City in the context of developing coastal tourism. This research is descriptive, carried out to get a description or description of the assessment of aspects of the development of nautical tourism carried o ut through statistical calculations, then carried out an analysis of the development of attractions carried out using SWOT analysis techniques. Based on the objectives and results of the research conducted, conclusions can be drawn as follows: Overall, it can be concluded that the condition of the infrastructure and facilities of tourism at the Pasir Kencana Beach tourism location are still inadequate such as electricity networks and lighting, clean water networks, health facilities, facilities sanitation and hygiene, parking facilities, worship facilities, accommodation facilities, directions, which are still inadequate, and telecommunications networks, security facilities, financial facilities, business facilities, recreational facilities, information facilities and tourism services, tourism police and tourism units, souvenir shops, tourism information boards / tourist traffic signs, and landscape forms that are not yet available at the Pasir Kencana Beach tourism location.
PENGARUH PEMBERIAN IMUNOSTIMULAN DENGAN DOSIS BERBEDA TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer) Intan Ria Ivandari; Linayati Linayati; Tri Yusufi Mardiana
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.93

Abstract

The objectives for this research are to know the effects of immunostimulants and optimal doses to increase the growth of white snapper fish. This research was conducted from August 25, 2018 until September 27, 2018 in the Laboratory of Brackish Water at the Fisheries Faculty of Pekalongan University. The methods used was the Completely Randomized Design Method consisting of 4 treatments and 3 replications. The given is artificial feed which mixed with differents doses of imunostimulant, treatment consist of A (0 ml/kg feed), Treatment B (5 ml/kg feed), Treatment C (10 ml/kg feed) and Treatment D (15 ml/kg feed). The seeds of white snapper fish are used for this research with size 4-5 cm and the density of 1 fish per liter. The parameters observed were biom ass growth, daily specific growth rate (%), ratio of the amount of feed needed, efficiency of feed utilization (%), degree of life (%) and the water quality as supporting data. The research results showed that the given immunostimulant on the feed had an effects on the growth of white snapper fish, Calculated F (13,474) > F Table 5% (4,066) and the F Table 1% (7,591). The use of immunostimulant give the highest results on the biomass growth of white snapper fish on the Treatment D of 9,13 gram, FCR 0,92, EPP 42.86 %, SGR 3,31 %, and SR 100%. The water quality during the research showed that the temperature range from 28 - 30 C, pH range is 7.0 – 7,4, Dissolved Oxygen range is 5.2 – 7.2 ppm, Salinity range is 32 – 35 ppt and Ammoniac range is 0.1 – 0.3 ppm. Keywords: White snapper fish seeds, Immunostimulants, Growth
ANALISIS KESESUAIAN LAHAN TAMBAK BERDASARKAN PARAMETER FISIS & CHEMIS UNTUK BUDIDAYA KEPITING BAKAU (Scylla spp) DI KELURAHAN DEGAYU KOTA PEKALONGAN Hisyam Abdurrahman Risa; Hadi Pranggono; Tri Yusufi Mardiana
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.94

Abstract

This study is to determine the level of land suitability as well as assessing the extent to which the potential of land resources can be utilized for the cultivation of mangrove crabs. The purpose of this research is to know the level of land suitability based on physical and chemical parameters for the cultivation of mangrove crab in the pond area in Degayu Village. This research was conducted on 4 until 9 June 2018 at 4 ponds in Degayu Village. Water parameters measured are temperature, salinity, water pH, DO, ammonia, nitrate, phosphate, soil texture, soil pH. The feasibility analysis of pond land is done by using Scoring Method with 3 values of feasibility class interval that is very suitable (S1), according (S2), not appropriate (S3). The result from 4 point of pond station representing Degayu Subdistrict showed temperature value ranged from 31-34 ºC, salinity ranged between 18-28 ppt, water pH ranged from 6,3-7,9 ppm, DO ranged from 3.0-6,0 ppm, ammonia ranged from 0.1-0.3 mg/l, nitrate ranged from 1.4 to 1.8 mg / l, phosphate ranged from 1 -2 mg / l, soil texture was generally dominated by a mixture of clay / clay, sand, and dust and soil pH ranges from 7.0 -7.5. At station 1,3 gets S1 value (very suitable) while station 2,4a, and 4b got S2 value (accordingly). Pond in Degayu village has a category of appropriate feasibility class (S1) to support the activities of mangrove crab cultivation. Keywords: Crab, Land suitability, Water quality and soil parameters
IDENTIFIKASI BAKTERI Vibrio sp DALAM HEPATOPANKREAS UDANG VANNAMEI (Litopenaeus vannamei ) PADA TAMBAK YANG DIBERI PROBIOTIK DI TAMBAK SAMPANG TIGO KELURAHAN DEGAYU KOTA PEKALONGAN Ike Fatmala; Hadi Pranggono; Linayati Linayati
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.95

Abstract

Shrimp vannamei (Litopenaeus vannamei) is a kind of shrimp that has important economic value in Indonesia, one of the inhibiting factors in increasing shrimp production is a disease caused by bacteria vibrio sp. This disease can cause a high death. This study aims to identify and quantify the number of Vibrio sp bacteria colonies in the hepatopancreas shrimp vannamei in ponds given probiotics, carried out in Sampang Tigo Ponds, Degayu –Pekalongan and Central Fish Ponds Brackish Water Aquaculture (BBPBAP), Jepara. This study was conducted on Monday 13 November 2017 to Wednesday April 25 2018. The study was conducted on a pond with a density of 100 and 116 tail / m3. The data of the research results were analyzed descriptively with the help of graphs and tables. The results showed that the sample of each plot of bacterial colonies exceeded the threshold, that is the average number of vibrio sp bacterial colonies on hepatopancreas shrimp T2 3,96 x 10 6 CFU/ml and T3 plots 1,46 x 10 6 CFU/ml followed by shrimp morphological changes that have clinical signs of vibrio sp bacteria, the state of unbalanced water quality supports the bacterialgrowth. Keywords: Cultivation, Vannamei shrimp, Vibrio sp, Density
ANALISIS PERLAKUAN AKUNTANSI ASET TETAP BERDASARKAN SAK-ETAP NO. 15 PADA KOPERASI PT. PISMA PUTRA TEXTILE PEKALONGAN Rizka Ariyanti; Sri Murniati
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.96

Abstract

Assets still have sufficient material value in the financial statements and are an important part in supporting cooperative operations. Therefore cooperatives need to implement fixed asset accounting policies in accordance with the Entity Financial Accounting Standards without Public Accountability (SAK-ETAP) No.15. This study aims to obtain empirical evidence and analyze the accounting treatment of fixed assets applied to the co operatives of PT. Pisma Putra Textile. The research method used is descriptive method with a qualitative approach and data collection techniques by means of field studies and literature. The types of data used in the study are primary data and secondary da ta. After an analysis of the results of interviews and searches for documents related to the classification of fixed assets, the recognition and presentation of assets can still be known that the cooperative PT. Pisma Putra Textile has not applied the treatment of its fixed assets in accordance with the Entity Financial Accounting Standards without Public Accountability (SAK-ETAP) No.15. Keywords: Classification of fixed assets, Recognition, Presentation, SAK-ETAP No.15.
PENERAPAN MODEL PEMBELAJARAN MASTER TERHADAP KEMAMPUAN PEMAHAMAN KONSEP SISWA DI SMA N 1 DORO Dewi Azizah; Rizka Innayah; Dewi Mardhiyana
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.97

Abstract

The efforts of teachers to improve students 'ability to understand concepts are to package mathematics learning into learning that can foster students' motivation and passion for learning. The selection of the right learning model by the teacher can make learning effective and fun. One alternative learning model that makes students learn mathematics is fun is the MASTER lesson. This study aims to determine whether students' conceptual comprehension abilities with MASTER learning models are better than PBL learning models. This research is a quantitative research with a form of experimental design that is quasi experimental design .The population in this study were all students of class XI IPS SMA N 1 Doro in the academic year 2017/2018. The data collection methods used in this study are of two kinds, namely interviews and tests. The method of data analysis in this study used the t test. Before the t test, the prerequisite test is first, namely normality and homogeneity test. Based on the calculation of the t test, the results obtained that t value of tcount = 2.133 and t0.025; 39 = 2.023, so that tcount> t0.025; 39 then Ho is rejected. This means that the MASTER learning model produces a better understanding ability of concepts than the PBL learning model. Keywords: MASTER, PBL, Concept understanding ability
PENGEMBANGAN MAKANAN LOKAL MEGONO LAKTAGENIK UNTUK MENINGKATKAN PRODUKSI AIR SUSU IBU DAN MEMACU PERTUMBUHAN BAYI Indar Widowati; Hartati Hartati; Zaenal Amirudin
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.98

Abstract

This researched aims to: 1) Develop local food potentials into innovative product of lactagenic megono food, 2) Analyzed the nutritional content of lactagenic megono product,3) Analyzed the influence of lactagenic megono on increasing breast milk production and infant growth. Methods of this researched include: 1) Hedonic organoleptic perceptive test of three megono recipes derived from the community around Pekalongan. The selected product then tested proximate and intervention was conducted by lactating mothers. The result of hedonic organoleptic test proves that the selected product is A megono recipe, the value of taste attribute got 87, the aroma got 84, the texture attribute got 89 and the color attribute got 86. The proximate test shows that the water content is 79,98%, the ash content is 2,611%, the fat content is 1,653%, the protein level is 2,967, andthe carbohydrate level is 12,789%. The mean of infant weight in the control group increased until to 3 rd weeks by 19.17 grams, in the intervention group of 684.26 grams. The average increase of breast milk volume in the control group was 63.413 ml, in the intervention group of 221.413 ml. The result of Anova test no difference of infant weight in control group (? value equal to 0,949> 0,05), in group of intervention given by megono lactagenichas significant difference (? value equal to 0,048
FORMULA JELLY DRINK CINCAU HIJAU, PANDAN WANGI DAN KAYU MANIS UNTUK MENURUNKAN KADAR GULA DARAH PENDERITA DIABETES MELITUS Zaenal Amirudin; Rosmiati Saleh; Afiyah Sri Harnany
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.99

Abstract

Background: Treatment of diabetes mellitus has been in the form of insulin injections and oral antidiabetic drugs. Green grass jelly leaves, fragrant pandanus and cinnamon are herbal plants that can be developed into jelly drinks as a therapeutic-based functional food to prevent the risk of diabetes mellitus. The purpose of this study was to make jelly drink made from green grass jelly, fragrant pandanus and cinnamon and its effect on blood glucose levels. Methods: The study began with a hedonic organoletic test to determine the selected jelly drink formula for 20 panelists. Followed by the experimental method of Pretest-Postest Group Design. Results: organoleptic test in the most preferred product with a comparison of green cincau leaves: fragrant pandan leaves (90: 10 / v: v) plus 0.5% cinnamon filtrate and 0.5 gram stevia sugar. The average blood glucose level in the control gro up decreased on days 14 and 21. The ANOVA test results showed no significant difference in the decrease in blood glucose levels between groups (value 0.124 > 0.05). the ANOVA test result level in the intervention group experienced a decrease in days 7, 14 and 21. The ANOVA test results showed that there were significant differences between groups ((value 0.001
EKSTRAK DAUN PANDAN WANGI DAN ASAM JAWA TERHADAP DAYA REPELEN NYAMUK Aedes aegypti Wintah Wintah; Kiswanto Kiswanto
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.100

Abstract

There are some plants that have a distinctive odor and which smell is not liked by mosquitoes. one of the plants that is easily obtained and doubly beneficial for humans is pandan wangi leaves (pandanus amaryllifolius oxb) and tamarind leaves. The purpose of this study was to determine the effect of acidic extract of tamarind leaves on Aedes aegypti mosquitoes at various concentrations and the effect of persistence (length of time) of tamarind leaf extract applied on the test of Aedes aegypti mosquito, the method used is the experimental method, which is testing pandan wangi leaf extract and tamarind leaves with various concentrations on mosquito control. So the design used is a Completely Randomized Design (CRD). The results showed that essential oils of pandan wangi leaves and tamarind leaves had an effect on the repellent power of Aedes aegypti mosquitoes at 07.00-10.00 WIB and at 15.00-17.00 WIB. At the observations at 07.00-10.00 WIB, giving the most fragrant pandan leaves oil at concentrations of 50% and 90% with expulsion power of 89.7% and 91.3%. Whereas in the observation at 15.00-17.00 WIB the use of essential oils of pandan wangi leaves expelled the mosquitoes at a concentration of 70% with an expulsion of 89.3%, and the mosquito acid of the mosquitoes which was displaced by 89%. The next suggestion is to use other plants besides pandan wangi and tamarind leaves which are not widely used to control mosquitoes, especially mosquitoes that can cause diseases such as Aedes aegypti. Keywords: Pandan wangi, Tamarind, Repellent, Mosquitoes

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